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Jam dumplings pamwe nefuta bota

50 maminitsi16 vanhu190 makarori
1/52/53/54/55/5 (195 mavhoti)
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kubudikidza Ascen Jimenez

Ichi ndicho chikumbiro chedu chanhasi chikafu: vamwe dumplings inotapira yakazadzwa nejubheri jamu. Edza ivo nekuti uchavada.

Tichagadzirira mukanyiwa muThermomix, munguva pfupi, nekuti zvese zvatichaita kuisa zvinoshandiswa mugirazi uye nekuisa muchina pa spike spidhi. Ipapo tinozoirega ichizorora mufiriji kwehafu yeawa kuti, gare gare, iumbe dumplings.

Mune ino kesi isu tavazadza mukati ne imba yekugadzira sitirobheni jam asi iwe unogona kushandisa jam yeimwe kunhu uye kunyange ngirozi bvudzi.

Jam dumplings pamwe nefuta bota

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Madhongi anonaka akagadzirwa nehadha bota uye akazadzwa nesitamasi jamu.

  • Ascen Jimenez
  • Makorori: 190
  • Kushumira: 16
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250g furawa uye zvishoma zvishoma zvemberi
  • 100g bota
  • 80g shuga
  • 40g mukaka
  • 15 g yeuchi
  • 1 pini yemunyu
  • 5 g mbiriso
  • 1 zai
  • 16 maspuniji ejubheri jamu

Kugadzirira

  1. Isu tinoisa iyo 250 g yeupfu, bota, shuga, mukaka, ganda, munyu, mbiriso uye zai mugirazi. Isu tinoronga 1 miniti, spike kumhanya.

  2. Isu tinotora mukanyiwa mugirazi uye touputira mufirimu. Isu tinoichengetera mufiriji kwemaminitsi makumi matatu.

  3. Mushure menguva iyoyo tinotora mukanyiwa kubva mufiriji. Isu tinowaridza jira repepa risina mafuta patafura uye tinosasa hupfu hushoma pairi. Isu tinoisawo hupfu pahupfu uye ndokuparadzira nepini inotenderera.

  4. Iyo bundu inopararira chaizvo kana isu tikaisa hupfu hushoma pese pairi uye nepamusoro, kana tichiumburudza.

  5. Kana tangowedzeredzwa, isu tinoshandisa yakakomberedza pasta cutter yemasentimita manomwe muhupamhi kucheka madhiramu. Kana tangove nemacircle akachekwa tinoisa teaspoon yejamu pakati peumwe neumwe wavo uye toavhara muchimiro chemarara.

  6. Isu tinosimbisa micheto zvakanaka neforogo kana chigunwe, sezvatinoda.

  7. Isu tinobheka muhovheni yakapetwa kusvika ku180º kwemaminitsi masere.


Tsvaga mamwe mabikirwo e: Mapepa evana, Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      Bernardo Caldeney Sánchez akadaro
    inoita 6 makore

    Ini ndinoda maresipi ako uye mangani makomendi aunopa senge ako kuraira
    Kwemazuva mashoma ndaona kuti handikwanise kudhinda maresipi, zvaive pamberi pezvimwe zvezvinhu zvainge zvichindifambira kuti ndikwanise kugadzira mabikirwo ako.
    Iwe unogona kundizivisa kuti nei yakabviswa kubva papeji kuprinta iyo yekubheka kana kana iwe uine imwe nzira yekudhinda mabikirwo
    gracias

    Pindura Bernardo Caldentey Sánchez
         Ascen Jimenez akadaro
      inoita 6 makore

      Mhoro Bernardo,
      Ndatenda zvikuru nekutitevera uye nekutaura kwako. Tiri kutoshanda kugadzirisa dambudziko iri saka tichava naro rakagadzirira munguva pfupi.
      Kumbundira!

      Pindura Ascen Jiménez
      Alfons Gomez akadaro
    inoita 6 makore

    Anoshamisa mabikirwo ndatenda

    Pindura kuna Alfons Gómez