Log in o Nyorera uye unakirwe ThermoRecetas

Sausage inotapira uye inovava muto nematezi nembudzi chizi mafufu

Makwara35 maminitsi4 vanhu450 makarori
1/52/53/54/55/5 (6 mavhoti)
Loading ...

kubudikidza Irene Arcas

Currywurst-dhizaini sausage ine mbatatisi nembudzi chizi mafufu

Chikafu chinoshamisa chinonaka: masoseji ane muto unotapira uye wakasviba nembatatisi nembudzi chizi mafufu. Icho chikafu chinonaka chakasiyana-siyana, chine huwandu hwakawanda hwevhenji.

Kune rimwe divi isu tine zvimwe matsva mabheki masoseji izvo isu tichagadzira zvakabikwa uye kuti tichavaendesa pamwe ne madomasi muto neinovava kubata. Tiri kuisawo mbatatisi dzakabikwa mudengu umo matinoisa mafuta emuorivhi nezvimwe zvimedu zvechizi. Kuratidzwa kwekunaka uye ruvara!

Ichowo chiri nyore kwazvo uye chinokurumidza dhishi kugadzira. Tichatanga nemuto, uyo unenge wakagadzirira mumaminitsi gumi nemashanu kana zvakadaro. Uye gare gare, tichine mbatatisi mudengu (iyo ichave yakagadzirira mumaminitsi makumi maviri), tiri kubika masoseji mupani. Isu tinoisa yekubata kweparsley nyowani kumusoro kushongedza uye ndizvozvo! Kwekudya kwemanheru sedhishi rimwe chete kwakanaka.

Currywurst-sitira sausage ine mbatatisi nembudzi chizi mafufu

Sausage inotapira uye inovava muto nematezi nembudzi chizi mafufu

Dhinda recipe
Chengetedza resipi
pedyoPlease login

Kwete nhoroondo asi? Register

Chikafu chinoshamisa chinonaka: masoseji ane muto unotapira uye wakasviba nembatatisi nembudzi chizi mafufu. Icho chikafu chinonaka chakasiyana-siyana, chine huwandu hwakawanda hwevhenji.

Sausage inotapira uye inovava muto nematezi nembudzi chizi mafufu
  • Irene Arcas
  • Recipe mhando: nyama
  • Makorori: 450
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 8 masoseji ebhucha
  • 2 mbatatisi hombe
  • Zvikamu zvina gobvu zvembudzi chizi
  • mafuta omuorivhi
  • itsva parsley (kusarudza)
  • 50 g hanyanisi
  • 25g bota
  • 10g shuga
  • 25 g yeuchi
  • pini yekumini powder
  • 250 g yakakanyiwa matomatisi akapwanywa
  • 125 g ketchup
  • 1 teaspoon Worcestershire muto (perrins mhando)

Kugadzirira

  1. Isu tinoisa hanyanisi mugirazi uye kucheka Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvisaririra takananga kumachira uye tinowedzera bota neshuga uye furaya Maminitsi mashanu, tembiricha 2º, kumhanya 120.

  2. Isu tinoisa kumini, iyo yakapwanyika tomato, huchi, ketchup uye iyo Worcestershire muto. Isu tinoronga Maminitsi makumi maviri, tembiricha 10º, tendeukira kuruboshwe, kumhanya 100.  Isu tinobvisa mundiro uye tinochengetedza.

  3. Isu tinosuka girazi uye ndokuzadza ne 1 litre yemvura nekamwe munyu. Isu tinoisa dengu uye mbatatisi mumakamuri mukati.

  4. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 25. 

  5. Tichiri kugadzira mbatatisi mudengu, tiri kubika masoseji mupani kana grill.

  6. Kuti tiise ndiro tinoisa masoseji, aine muto muto. Uye kune rimwe divi iwe unobika mbatatisi, chizi yembudzi yakagumburwa nemaoko ako uye nekudonhedzwa kwemafuta. Nesarudzo tinokwanisa kuwedzera parsley yakagurwa yakashongedzwa.


Tsvaga mamwe mabikirwo e: Makwara, Anopfuura makore matatu

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Iva wekutanga kutaura

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako