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Miswe ine Provençal herbs

Makwara80 maminitsi3 vanhu500 makarori
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kubudikidza Mayra Fernandez Joglar

Iwe unogona kugadzirira aya matama neProvençal herbs yechero chiitiko, angave a chakakosha kana kudya kwevhiki kwemhuri yese.

Iyi mhando yemabikirwo akagadzirwa neThermomix ndeimwe yeawo asingatadze. Nyama yakapfava uye ine huchi hwakanyanya uye, panguva imwechete, muto unonaka unoenda chaizvo nenyama.

Nenguva ino takavatsvoda navo rosemary, thyme uye marjoram izvo zvinopa kubata kwakanyanya kune nyama uye muto wemuriwo.

Miswe ine Provençal herbs

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Miswe ine Provençal herbs
  • Mayra Fernandez Joglar
  • Imba yekicheni: tradicional
  • Recipe mhando: nyama
  • Makorori: 500
  • Kushumira: 3
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g hanyanisi
  • 2 clove yegariki
  • 15g bota
  • 20 g mafuta omuorivhi
  • 500 g yematama asina nyama yenguruve matama uye yakachena yewebhu nemafuta
  • 50g akachekwa bhekoni
  • 50 g yewaini chena
  • 70 g ye celery yakatemwa kuita mashanu-millimeter zvidimbu
  • 70 g karoti yakagurwa kuita mamirimita mashanu zvidimbu
  • 1 bouquet garní yakagadzirwa ne3 matsva emashizha erosemary, thyme uye marjoram.
  • 200 g inopisa muto muto
  • Sal
  • Mhiripiri

Kugadzirira

  1. Isu tinoisa gariki uye hanyanisi, takasvuura uye kucheka hombe. Isu tinovaruma panguva 5 masekondi, kumhanya 5. Isu tinobvisa uye tinochengetedza.

  2. Isu tinoisa mafuta, bota uye bhekoni cubes. Isu tinosviba panguva 5 maminetsi, 120º, kumhanya 1.

  3. Tevere tinowedzera matama uye nekuvasvibisa panguva Maminitsi gumi nemashanu, 10º, chipunu kumhanya, kuruboshwe.

  4. Isu tinoisa banga rekuvhara. Kana usina, hapana chinoitika.

  5. Tinodiridza newaini uye tinowedzera hanyanisi negariki zvatakachengeta. Zvakare iyo celery uye karoti, zvese zvakachena uye zvakatemwa kuita zvidimbu zvidimbu.

  6. Isu tinosanganisa iyo garní bouquet, mwaka uye kubika, kuronga panguva Maminitsi mashanu, 5º, kumhanya 100, kuruboshwe, hapana beaker kufambisa kubuda kwewaini.

  7. Wedzera muto unopisa muto uye chirongwa Maminitsi makumi matanhatu, 60º, kumhanya 100, kuruboshwe.

  8. Mushure menguva, tinoongorora kuti matama ari nyoro, zvinoenderana nesaizi yavo. Kana iwe ukaona kuti ivo havana kugadzirira zvakadaro, unogona kuwedzera nguva yekubika kwemaminetsi mashoma.

  9. Isu tinotarisa iko kugadzirwa kwemuto. Kana uchiifarira mukobvu, unogona kubvisa matama uye garní bouquet uye chirongwa maminetsi mashanu, 5 speed, kumhanya 100, tendeukira kuruboshwe, usina beaker. Nenzira iyi iwe unowana izvo zvinwiwa kuti zvipinde uye uchave uine muviri wakawanda.

    Kana zvichidikanwa, isa munyu uye mhiripiri.

  10. Panguva yekushandira, tinogovera matama pamahwendefa uye tinodurura muto. Tinogona kushongedza nemashizha mashoma erosemary kana nyowani thyme.

Iwe unoda kuziva zvakawanda nezve aya matama ane Provençal herbs?

Pasina mubvunzo chii chinosiyanisa chikafu ichi ndiko kushandiswa kweProvencal herbs. Sezvo ini ndanga ndichikuudza, isu tine bouquet garni iine 3 matsva matsva erosemary, thyme uye marjoram.

Unogona kushandisa zvimwe miriwo kune yako yaunoda. Kunze kweaya andambotaura, oregano, basil uye bay leaf anoshandiswa zvakanyanya. Kunyangwe iwe uchigona zvakare kuwedzera zvinomera zvefennel, chervil uye tarragon.

Chakavanzika cheakanaka garní bouquet iri yakasungwa zvakanaka saka haina kusunungura, saka sunga rakasunga banga.

Kana iwe usina matsva matsva iwe unogona zvakare shandisa makwenzi akaomeswa. Ini ndinotenda kuti ne1 teaspoon yeumwe neumwe uchawana chiyero chakakwana. Kunyangwe rangarira kuti iwe unogona kugara uchichinjisa kune zvaunofarira.

Kugadzira iyi yekubheka iwe yaunogona kushandisa matama kana matama enguruve kana nyama yemombe asi ita shuwa kuti havana pfupa. Nenzira iyi iwe unokwana zvakanyanya mugirazi uye uchave nechikafu chemhuri yese.

En Thermorecetas Isu tiri murudo nechimedu ichi uye chakajairika nekuti chine hunyoro uye huchi hunyoro. Kana uri kutarisa zvakanaka pfungwa unogona kutarisa muunganidzwa wedu weeresipi.

Panguva ino takagadzirira sechishongedzo un yakasviba mbatata puree. Ndinofunga zvinoshanda chaizvo nekuti muto wacho wakareruka uye unobatana chaizvo.

Asi iwe unotoziva kuti iyi mhando yemabikirwo inogona kupihwa pamwe nekushongedzwa kwaunofarira zvakanyanya, chero zviyo kana miriwo yakabikwa.

Iyi recipe inogona kuva ita pamberi uye inoramba ichisvika kusvika kumazuva mashanu mufiriji chero bedzi ivo vari mumudziyo usina kudzivirira uye cheni inotonhora haina kudambuka.

Unotoziva kuti matama acho yakanyanyisa gelatinous saka kana muto unotonhorera, inova dombo chairo. Iwe hauna chaunotya, zvakajairika. Paunovapisa uchaona kuti inonyungudika zvakare, ichisiya iine mutsindo wakanaka.

Iyi recipe zvakare inogona kuomeswa nechandoEdza kushandisa mudziyo wakaringana nehukuru hwayo uye kuti chidimbu chakafukidzwa nemuto. Unogona kuichengeta mufiriji kwemwedzi mitatu.

Mamwe mashoko - Yekutanga nzira: yakafumisa mashed mbatatisi / Unganidzo yemarepeke nematama

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Makwara, Celiac, General, Asingasviki 1 1/2 maawa

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako