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Matama ane cava

Makwara85 maminitsi6 vanhu400 makarori
1/52/53/54/55/5 (17 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Takazviziva kare kare matama ari nyore kugadzirira uye matama aya kuti cava kuwedzera zviri nyore zvinoshamisa.

Ivo vakanaka sekosi yekutanga yako Menyu yeKisimusi kana mhemberero dzakakosha izvo, mukuwedzera, iwe unogona kuita pachine nguva uye uine yakawanda yemahara nguva yemamwe mabikirwo.

Usapotsa chikamu "Unoda kuziva zvakawanda ...?" kwauchawana maqhinga uye mazano kuitira kuti vave vakakwana kwamuri.

Matama ane cava

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Simple cheek pads yemhemberero dzakakosha.

Matama ane cava
  • Mayra Fernandez Joglar
  • Recipe mhando: nyama
  • Makorori: 400
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 200 g leek (chete chena chikamu)
  • 200 g karoti
  • 4 clove yegariki
  • 1000 g boneless yenguruve matama
  • 400 g yevava
  • 200 g yemuriwo muto
  • Hupfu
  • Olive mafuta
  • Sal
  • Mhiripiri

Kugadzirira

  1. Tinotanga recipe nekugadzirisa matama. Tinovafura uye tinovazunungusa kuti tibvise hupfu hwakanyanya. Tinovapisa mumafuta anopisa. Tinobvisa uye chengetedza.

  2. Tinoisa leek yakachena uye garlic cloves mugirazi. Tinopwanya panguva Masekonzi mashanu, kumhanya 5.

  3. Isu tinodzikisa zvidimbu zvakanamatira kumadziro egirazi takananga kumashizha.

  4. Wedzera mafuta akachena kubva pakusvibisa matama uye karoti yakachena uye yakachekwa. Isu purogiramu Maminitsi gumi nemashanu, 15º, chipunu kumhanya, kuruboshwe.

  5. Zvadaro, tinowedzera matama, cava uye muto wemiriwo. Isu tiri mwaka uye purogiramu 60 maminetsi, 100º, chipunu kumhanya.

  6. Mushure menguva tinoongorora kuti matama ari munyoro. Zvichienderana nehukuru dzingada nguva yakawanda. Kana vasati vagadzirira, tinowedzera kubika kwemaminetsi gumi pane imwe tembiricha uye nekukurumidza.

  7. Kana vakagadzirira, tinovabvisa nemakaroti uye tinopwanya muto panguva 2 maminetsi, kumhanya 10.

  8. Isu tinoshumira matama nemuto, karoti uye yakasarudzwa yakashongedzwa.

    Imwe yakasara yemuto inogona kushandiswa mubhoti remuto.

Iwe unoda kuziva zvakawanda nezve aya cava cheeks?

Kugadzira iyi yekubheka yandakashandisa mapfupa enguruve matama. Kumbira bhucha rako kuti richenese zvakanaka kuti pasave nemadandemutande.

Saka kuti muto wacho usanyanya kuoma, zvakakosha kusarudza cava yakakodzera. Havasi vese vakakodzera uye iyo yakawanda yemhando yainayo, zviri nani iyo sosi ichava.

Shandisa a hafu yakaoma, yakaoma kana yakawedzera yakaoma iyo inowanzova neshuga yakawanda kupfuura brut, yakawedzera brut kana brut nature. Nenzira iyi sosi ichave yakaenzana.

Kubika nguva zvinoenderana nesaizi zvematama. Kazhinji 1 awa inokwana asi kana nyama isati yanyorova uye uchi, ndinokurudzira kuti urebese kubika kwemaminitsi gumi.

Saber nzvimbo inotapira yemuto zvakare nyore. Iwe unongofanira kuisa chipunu mukati uye kuona kana ichibuda napada kana yakavharwa mumuto. Kana iri mvura yakawanda, inongosvibisa chipunu uye kana yave panguva yacho inenge iine maumbirwo akaita se crepes mass, mvura asi ine muviri.

Para kukora muto Iwe unongo bvisa nyama uye karoti kubva mugirazi uye chirongwa 5 maminetsi, 120º, kumhanya 1, pasina beaker. Kana iwe uine iyo TM6 unogona zvakare kushandisa iyo "thicken" modhi.

Iwe unogona zvakare kushandisa the classic trick kuti uwedzere chibage chiduku kana chibage kuti uwedzere kunyange, kana iwe wakanyorova matama, hazvizove zvakakosha.

Panguva yekushandira iwe unogona kuvaperekedza nenhamba isingaperi ye garnishes. Kazhinji kazhinji mbatata yakashambadza, iyo yandinoda uye ndinowanzoishandisa zvakanyanya. Asi zvakare siyana nea applesauce yakapusa, ivo apple uye parsnip kana izvo zva Mbambaira izvo zvinounza yakawanda ruvara.

Matama ndiwo mabikirwo anogona kuva ita pamberi. Chengetedza zvakakwana mufiriji kwemazuva matatu.

Zvinogoneka congelar. Muchiitiko ichi, yeuka kuvhara nyama zvakanaka nemuto kuitira kuchengetedza zviri nani.

Mamwe mashoko - 10 mabikirwo anoshamisa ane matama / Yakagadziriswa mashed mbatatisi / Nyore applesauce /  Gadzira puree neapuro uye parsnip / Creamy inotapira mbatata puree

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