Masheu anobika nemuto wemuonde

Wakambosara nechero here maonde akaomeswa Kisimusi? Ini ndinofunga kuti ndivashandise mune ino chikafu. Zviri stew yenyama, matama nyama yenguruve chaiyo, ine hunyoro uye huchi hunyoro uye muto wakakora uye unotapira, izvo zvinoita kuti ufare mukurumwa kwese

Akanga asina kumbobvira ave nehukama hwepedyo naye pads, asi ndakafunga kuvabikira mushure mekuyedza yakafanana ndiro muresitorendi. Iyi yakanaka sarudzo! Ini ndakuda mhedzisiro. Ndakaperekedza ndiro ne mbatata yakasviba, kuti iwe unogona kugadzirira uchitevera zvinongedzo mune izvi (chikamu chekupedzisira) cheresipi yedu ye Broccoli uye squash ine mbatatisi yakachekwa. Nenzira, ini ndinogara ndichisiya ganda pamatezi, iro rine hutano hwakanaka uye rinonaka. Ehe, iyo puree yakasviba.

Masheu anobika nemuto wemuonde

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

Please login

Kwete nhoroondo asi? Register

Chikafu chenyama, kunyanya matama enguruve, ane hunyoro uye huchi hunyoro uye muto wakakora uye unotapira nemaonde akaomeswa newaini yaPedro Ximénez, inoita kuti unakirwe nekuruma kwese

• Ana Valdes

• Recipe mhando: nyama
• Makorori: 360
• Kushumira: 4

• Kubika nguva: 56M
• Nguva yakazara: 56M

Zvimwe

• 800 g yenguruve matama (kana matama) akachekwa kuita zvidimbu zviviri imwe neimwe
• 100 g gariki, yakasvuurwa
• 250 ml (2 nehafu makapu) naPedro Ximénez
• 30 g yemusango weorenji
• 1 tablespoon muto wemonamu
• 1 nyama yemombe cube (kana iwe usina, unogona kuisvetuka, asi wobva wawedzera teaspoon yemunyu)
• 50 ml yemvura
• 10 maonde akaomeswa
• 2 bay mashizha
• 70 g mafuta omuorivhi
• munyu uye pepper
• Mashedhi mbatatisi yekuperekedza (nemucheka mutsvuku, kana neFrench mafirizi, zvakare zvakanaka kwazvo)

Kugadzirira

1. Isu tinopisa mafuta e Maminitsi mashanu, tembiricha yeVaroma, kumhanya 3.

2. Wedzera kariki uye fry ivo for Maminitsi mashanu, tembiricha yeVaroma, kumhanya 3.

3. Sanganisa matama ugoaisa mugirazi pamwe neiyo bay shizha, waini, majusi, mvura, maonde uye bouillon cube (kana munyu). Isu tinoronga Maminitsi mashanu, Varoma tembiricha, chipunu kumhanya, kuruboshwe kutendeuka.

4. Saka maonde haana kubviswa uye akapfava, akasanganiswa nemuto. Kana iwe uchivada ivo zvizere uye muto wakareruka, unogona kuvawedzera maminetsi gumi kusati kwapera kubika.

5. Isu tinoshambadza nyama nemuto wayo uye ichiperekedzwa nembatatisi yakachekwa, mupunga kana mafrizi eFrance

6. Uye kunakirwa, zvinonaka.

Kufanana neTM21

Mamwe mashoko - Broccoli uye manhanga ane mbatatisi yakachekwa