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Matatu chezi mbatatisi gratin

Verduras60 maminitsi4 vanhu420 makarori
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kubudikidza Ascen Jimenez

Tinokupa zano rekugadzirira dzimwe mbatatisi dzakabikwa zvakasiyana. Tichavagadzira nemhando nhatu dzechizi: bhuruu bhuru, mascarpone uye Parmesan.

Zvinotaridzika zvakanaka kana tikazvishandira nemazai kana nyama asi ivo vanogona zvakare kuve yakanaka yekutanga mune a chikafu chakakosha.

Kuti tirege kusvibisa hari dzakawandisa, tichabika mbatatisi muThermomix uye zvakare ichave mumushini medu umo tichagura zvimwe zvigadzirwa nekugadzira iyo kirimu kirimu. Ramba uchifunga kuti mbatatisi dzinofanirwa kunge dzakabikwa zvakanaka patinoisa mune sosi saka, kana iwe uchifunga kuti pakupera kwenguva yakarongwa inenge isina kuitwa zvakanaka, unogona kuronga mamwe maminetsi mashoma.

Matatu chezi mbatatisi gratin

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Yakanaka yekushongedza izere nekuravira nekuda kwebhuruu chizi uye Parmesan.

Matatu chezi mbatatisi gratin
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: miriwo
  • Makorori: 420
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 60 g yeParmesan chizi
  • 900 g mbatatisi
  • 150g mukaka
  • 150 g yemvura
  • Mashoma mashoma eryryry (anenge 10-15 gramu)
  • 100 g yebhuruu chizi
  • 100 g yemascarpone
  • Sal
  • Mhiripiri

Kugadzirira

  1. Isu tinoisa iyo Parmesan chizi mugirazi uye tinoikwenya nayo matatu kana mana turbo sitiroko. Isu tinoitora ndokuichengeta.

  2. Peel uye cheka mbatatisi kuita zvidimbu zveinenge hafu yesentimita. Isu tinovaisa mukati mebhasikiti.

  3. Isu tinoisa mukaka nemvura mugirazi. Isu tinoisa dengu munzvimbo yayo. Isu tinoronga Maminetsi matanhatu, 25º, kumhanya 100. Kana nguva yakwana, tinoona kuti mbatatisi hadzina kubikwa zvakanaka, tinoronga mimwe maminetsi mashoma.

  4. Isu tinoburitsa dengu neiyo spatula ndokuiisa mundiro. Takabooker.

  5. Isu tinochengetera imwe yemvura mugirazi.

  6. Isu tinosuka nekuomesa girazi. Isu tinoisa mashizha e celery mairi uye toatema nehurongwa 3 masekondi, kumhanya 8. Ne spatula, tinodzikisa izvo zvasara pamadziro egirazi.

  7. Isu tinowedzera bhuruu bhuruu, mascarpone, munyu uye mhiripiri. Isu tinowedzera zvakare kuputika kwemukaka (inogona kunge iri kuputika kwemvura yatakachengetera -mvura nemukaka-) uye chirongwa 5 masekondi, kumhanya 5.

  8. Isu tinoisa chikamu chedu kirimu chizi pazasi pebheka rekubheka. Isu tinopararira yakasara yekirimu pane mbatatisi.

  9. Fwanya grated Paremesan chizi pamusoro penzvimbo yese.

  10. Bika (preheated oven) pa200º kwemaminitsi gumi nemashanu. Kana hovhoni yedu ine sarudzo yegrill nemhepo inopisa, zvese zvirinani.

Notes

Izvo zvakakosha kuti mbatatisi dzakabikwa zvakanaka patinoisa mune sosi. Iyo yekubika nguva muThermomix inogona kuvimba neukobvu hwemazamu embatatisi saka usazeze kuwedzera kana kudzikisa iwo iwo makumi maviri nemashanu maminetsi kana iwe uchiona zvichidikanwa.

Mamwe mashoko - Mapepa eKisimusi


Tsvaga mamwe mabikirwo e: Zai risingashiviriri, Muriwo

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