Log in o Nyorera uye unakirwe ThermoRecetas

Mbudzi chizi materu nesafronu muto

Zvinokanganisa139 maminitsi3 vanhu zvikamu680 makarori
1/52/53/54/55/5 (35 mavhoti)
Loading ...

kubudikidza Mayra Fernandez Joglar

mbudzi-chizi-terrines-ine-safuroni-muto-thermorecetas

Kisimusi yava pedyo nekona uye kubvira ipapo Thermorecetas tinoda kukupa matsva matsva emazuva aya yakakosha. Saka isu tinotanga mwaka pamwe nembudzi chizi materu nesafronu muto.

Hongu, ndinoziva kuti iyo mbudzi chizi ine hwema hwakanyanya hunoshamisa husingadiwe nemunhu wese. Kunyangwe, mukudzivirira iyi yekubheka, ndinofanira kutaura kuti kunhuhwirira kwayo kwakapfava pane hwema hwayo sezvo yakasanganiswa nayo mascarpone chizi.

Iyo zvakare inoperekedzwa neiyo safironi muto uye musanganiswa wakanaka kwazvo nekuti une tambo inonaka nekuda kwewaini chena. Kugadzira muto uyu, chero chena chena waini haina kukosha, inofanirwa kunge inonhuwirira kuitira kuti muto upe mukurumbira.

Kana zviri zvehunhu hweiyi mbudzi chizi materu nesafronu muto, zvinogadzirwa ne fambira mberi. Saka, kana nguva yacho yasvika, isu tinongofanirwa kusamhanyisa, kushongedza uye kushandira.

Kunyangwe saffron muto unogona kugadzirwa pamberi uye kana zvichidikanwa kuti uzvipe zvinopisa zvishoma uye ndizvozvo. Rangarira kuti muto uyu haufanire kufashaira, saka kana ukaupisa mu microwave, zviite nawo nguva pfupi uye ichikurudzira zvakanaka kuti iwo maratidziro asununguke uye asatsemwe.

Mbudzi chizi materu nesafronu muto

Dhinda recipe
Chengetedza resipi
pedyoPlease login

Kwete nhoroondo asi? Register

Aya madhiri anogona kugadzirwa zuva rakatangira kuitira kuti agadzirire nenguva.

  • Mayra Fernandez Joglar
  • Recipe mhando: appetizers
  • Makorori: 680
  • Kushumira: 3 diyuniti
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 6 g yehupfu gelatin
  • 4 mashupuni (saizi yemuto) yemvura
  • 150 g yemascarpone chizi
  • 30 g mafuta omuorivhi
  • 180 g yetsva yembudzi chizi
  • 25 g yenyuchi dzakachekwa uye dzakakangwa
  • Pepper uye paprika musanganiswa (kusarudza)
  • Chives (kusarudza)

Zvesafironi muto

  • 1 shallot
  • 50 g bota (50 g + 50 g)
  • 40 g yewaini chena inonhuhwirira
  • 100 g yekrimu yekubika
  • Tambo gumi dzesafironi

Kugadzirira

  1. Kutanga tichaisa 4 mashupuni emvura mundiro. Isu tinosasa iyo gelatin poda uye rega iite chipanje.

  2. Zvichakadaro, isu tinoisa mascarpone chizi mugirazi uye nekuipisa iyo 1 miniti, 100º, kumhanya 1.

  3. Zvadaro, tinowedzera mafuta uye tinosanganisa Masekonzi mashanu, kumhanya 30. Isu tinodzikisa kirimu yakananga kumachira uye isu tinosanganisa zvimwe Masekonzi mashanu, kumhanya 30.

  4. Tevere tinodurura fluffy gelatin uye sanganisa ye Masekonzi mashanu, kumhanya 30.

  5. Wedzera mbudzi chizi uye sanganisa 1 miniti, kumhanya 3. Isu tinodzikisa zvidimbu kumashizha uye tarisa kuti musanganiswa uri kunyungudika uye kuti hapana zvidimbu zvechizi. Kana kuchine zvasara tinogona kuramba tichirova mamwe masekonzi mashoma pa spidhi 3.

  6. Tinokamura kirimu muzvikamu zvitatu:

  7. Kune wekutanga tinowedzera mahaznuts akachekwa, tichisiya mamwe ekushongedza. Sanganisa ne spoon uye uidururire pasilicone muforoma kana yakarongedzwa nepurasitiki kana pepa rekubheka.

  8. Kune wechipiri tinowedzera musanganiswa wepepuru nhema, chena uye tsvuku. Mukuwedzera kune zvishoma paprika. Sanganisa ne spoon uye uidururire pane silicone muforoma kana yakarongedzwa nepurasitiki yekuputira kana yekubheka bepa.

  9. Kune wechitatu tinowedzera akati wandei madzinde eakasukwa, akaomeswa uye akachekwa chives. Zvakare kuchengetedza zvidimbu zvishoma zvekushongedza. Sanganisa ne spoon uye uidururire pane silicone muforoma kana yakarongedzwa nepurasitiki yekuputira kana yekubheka bepa.

  10. Tinovasiya mufiriji kwemaawa maviri kuti vaomese.

  11. Nepo isu tichigona kuita iyo yakasara yekubheka.

  12. Kutanga, isu tichanyungudutsa 25 gramu yetiraira panguva 1 miniti, 100º, chipunu kumhanya.

  13. Wedzera peeled uye cheka shallot. Tinoruma panguva 3 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu uye tinoisa poach panguva 7 maminetsi, 100º, chipunu kumhanya.

  14. Isu tinodurura mune inonhuhwirira chena waini uye rega ichideredze nepurogiramu Maminitsi matatu, tembiricha yevaroma, kapuni yekumhanya, isina beaker.

  15. Tevere tinowedzera kirimu nesafron. Isu tinozvisanganisa zvese panguva Maminitsi makumi matatu, 3º, chipunu kumhanya. Zvakakosha kuti ruomba harwubiki saka tembiricha haifanire kudarika madhigirii makumi masere.

  16. Kuti tipedze, tinogaya 1 miniti, kumhanya 10. Wedzera zvakasara makumi maviri nemashanu magiramu efuturu uye mwaka wekuravira.

  17. Mushure menguva yekuzorora kwetembere, isu hatina kuvasunungura, nekushongedza uye nekuvashumira pamwe chete nesafurosi muto.

Notes

Nehuwandu uhwu, matatu matunhu e3 g imwe neimwe inobuda.

Mamwe mashoko - Mbudzi chizi uye eggplant fideuá

Kwayaka - Terrine yakashandurwa uye yakagadziridzwa kubva ku www.commoncook.fr


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Nyore, Navidad

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Iva wekutanga kutaura

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako