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Mazai mundiro nemapizi

Kutanga45 maminitsi2 vanhu300 makarori
1/52/53/54/55/5 (3 mavhoti)
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kubudikidza Mayra Fernandez Joglar

mazai-pandiro-nepizi-thermorecetas

Nekudzokera kuchinyakare, vazhinji vanonetseka kuti vanobatanidza sei kubika nezvimwe zviitiko. Zviri pachena kuti imwe neimwe ronga nguva yako unogona sei; Kune avo vanogadzirira zvakawandisa uye vanochengeta kana kuomesa iwo masevhisi ekuwedzera. Kune avo munguva yavo yemahara vanogadzirira kuchengetedza nekuvadya ivo vasina nguva. Uye kune vamwewo vanotora mukana wekubika ndiro mbiri panguva imwe chete.

Zvakanaka, pano ndinokuunzira nzira yekuti iwe uise dzimwe dzedzimwe nzira mukuita. Icho chiri pamusoro pemamwe mazai mundiro nemaperesi, nyore kubika uye nekukurumidza kuita kana tatova nemuto wakagadzirwa. Kana zvisiri, usazeze kugadzirira chimwe chinhu mu Varoma uku uchibika.

Noutano ndiyo nzira Yakakwana kwazvo uye manakiro, ingokuudza iwe kuti jisi yolk pamwe neyakagadzirwa tomato muto mutsiva.

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Mazai mundiro nemapizi

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Aya mazai ari mundiro anoenda zvakakwana nemapea evana uye chinonaka chinogadzirwa nemadomasi muto. Inzwa wakasununguka kuwedzera kubata kwako kune muto.

  • Mayra Fernandez Joglar
  • Recipe mhando: kutanga
  • Makorori: 300
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 200g pizi
  • 70 g hanyanisi
  • 1 clove yegaliki
  • 30 g mafuta omuorivhi
  • 300 g matomatisi (akasvuurwa uye akadyarwa)
  • 1 teaspoon yeshuga
  • 2 huevos
  • Munyu uye pepper

Kugadzirira

  1. Zadza girazi nemvura yemupombi kusvika pa1 litre chiratidzo. Pisai Maminetsi matanhatu, 5º, kumhanya 100. Wobva waisa dengu racho nemapea mukati. Bikira 5 maminetsi, 100º, kumhanya 5. Kana nguva yakwana, nyatso bvisa dengu, zorodza peas uye chengetedza.

  2. Rasa mvura yekubika uye, usina kusuka girazi, isa hanyanisi, gariki nemafuta. Chop panguva Masekondi makumi matatu nekumhanyisa 5, dzikisa zvidimbu mumapanga uye fry ye 5 maminetsi, 100º, kumhanya 1.

  3. Wobva wawedzera madomasi, asina ganda kana mhodzi, uye shuga. Mwaka wekuravira uye ramba uchibikira 13 maminetsi, 100º, kumhanya 1.

  4. Preheat oven kusvika 180º.

  5. Pakupera kwenguva tinenge tine muto wakakora watinozogovera mu2 casseroles iyo inogona kuenda kuchoto. Goverawo pizi dzakachengetwa, uchidziisa kune rimwe divi remudziyo. Tsemura zai uye udonhedze pamusoro pechikamu pasina pizi. Dzokorora kuvhiya pamwe nerimwe zai.

  6. Isa muhovheni yakapetwa uye bika kwemaminetsi gumi nematatu kana kusvika chena yaiswa uye iyo yolk iri mvura uye ine muto.

  7. Usati washumira, sasa pini yemunyu pamusoro pezai rega uye ushumire ipapo ipapo.

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