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Vintage dhizaini yemahara keke

Kudya35 maminitsi8-10 vanhu375 makarori
1/52/53/54/55/5 (35 mavhoti)
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kubudikidza Alicia tomero

Vintage dhizaini yemahara keke

Iyi tart inotaridzika yakapusa, asi inonaka inonaka uye inokwanisa kune zvese zvavanofarira. Iyo inogadzirwa nemidziyo inokodzera vanhu vane kusashivirira kwegluten uye nekushongedzwa kwemazambiringa kwakapusa, saka zvichave nyore kugadzira kunyangwe kune wechidiki.

Iyo keke ine matatu akaturikidzana echipanji keke iyo yatinozonyura mune inotapira manyuchi akasanganiswa neorange liqueur. Izvi zvinoita kuti inyatso kuita juicier.

Isu tinozadza yega yega yega nekamurova kirimu iyo yatinozotapira nevanilla uye tivhare keke nekirimu imwechete asi tichiipa iyo inoyevedza uye inoyevedza kushongedza. Kugadzira keke riwedzere kuve nerakajeka uye rekupemberera, isu tichaishongedza nemavara ekusasa uye nekuisa mireza miviri. Iwe unogona kuona iyo keke kuti inogadzirwa sei nhanho nhanho muedu vhidhiyo vhidhiyo.

Vintage dhizaini yemahara keke

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Keke rakareruka rine mhedzisiro yemazambiringa. Iyo inogadzirwa neakasarudzika zvigadzirwa zvinokodzera ma coeliacs uye vane inonaka yekirimu inonaka.

Vintage dhizaini yemahara keke
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 375
  • Kushumira: 8-10
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Keke rechipanji

  • 120 g yeupfu hwechibage kana chibage
  • 100g shuga
  • 4 huevos
  • 2 mashupuni evanilla akatorwa
  • hafu yepasipuni yetirairi

Tart cream

  • 750 ml yechando ichirova kirimu
  • 160g shuga
  • 1 teaspoon vanilla extract
  • mavara akasaswa ekushongedza

Sirasi

  • 250 ml yemvura
  • 50 ml yemarangi equeque kana cointreau
  • 90g shuga

Kugadzirira

  1. Tichatanga kugadzira manyuchi ekeke kuitira kuti iro keke riite jisi. Isu tinoisa iyo 250 ml yemvura, iyo 90 g yeshuga uye iyo 50 ml yeoreniki liqueur mugirazi. Isu tinoronga iyo panguva Maminetsi matanhatu pa5 ° nekumhanya 100. Isu tinoparadzanisa sirasi kana yagadzirira uye regai itonhorere.

  2. Isu tinopisa huni kusvika ku180 °. Mugirazi rimwe chete tisina kuchenesa tinoisa shavishavi kuti riite keke. Tinowedzera mazai mana uye 100 g yeshuga. Tichazozvisanganisa panguva Maminetsi matanhatu pa5 ° nekukurumidza 37. Kana iwo musanganiswa wamira, wedzera maaspuni maviri evanilla dhonza uye sanganisa zvakare kuitira Maminetsi maviri kumhanya 6, ino isina tembiricha.

  3. Isu tinowedzera iyo 120 g yeupfu hwechibage hwakasefa kuitira kuti tirege kuva nemapundu mumusanganiswa uye kusanganisa panguva Masekonzi mashanu pakumhanya 4. Gadzirira pani yekeke yakatenderera (22 cm muhupamhi) yakamisikidzwa pazasi nepepa rekubheka uye wovhara mativi ayo nehafu yetiipuni yetirairi. Isu tinodurura musanganiswa wepundu yesiponji yatakagadzirira uye ndokuiisa muchoto kwemaminitsi makumi maviri kusvika makumi maviri neshanu. Kana isu tikacherekedza kuti pamusoro payo yakashongedzwa zvakawandisa, tinoifukidza nealuminium foil kugadzirisa dambudziko.

  4. Tinogadzira kirimu. Isu tinosuka girazi uye kana zvichibvira tinoisa mufiriji kwemaminetsi mashoma kuti itonhorere uye kirimu inogona kurohwa zvirinani. Isu tinowedzera kirimu, tinoisa shavishavi uye tinoirova kutenderedza 1 miniti pakumhanya 3,5. Iyo yekurova nguva yekrimu inoratidza, zvinogona kunge iri miniti ishoma kana ungangoda imwe nguva.

  5. Tinobvisa kirimu kubva mugirazi mumudziyo, kuwedzera shuga uye teaspoon yevanilla mushoma. Isu tinosanganisa neruoko kuitira kuti nguva yekusanganisa isatipfuure. Isu tinoisa parutivi uye nekuenderera mberi kuunganidza keke.

  6. Tinotora keke redu kubva muforoma uye tinokamura keke muzvikamu zvitatu. Isu tinoisa nhete yekeke yesiponji uye toinyika muigermante yesiropu yatainge tagadzira. Tinowedzera mashoma mashupuni ekirimu uye tinovhara. Isu tinovhara zvekare neimwe dura rekeke rechipanje, rinyike musirasi uye tivhare nekirimu. Nechechitatu chetatu tinoita zvakafanana.

  7. Kugadzira chifukidziro chekeke, tinotsvedza pamusoro zvakanaka, tivhara mativi nekamuti kadiki uye rega keke riratidze zvishoma, saka rinopa iro rekubata rwevintage. Tinogona kutora bhegi repastry rine rakamonana kamwene uye nekushongedza pamusoro payo nemadiki madiki. Pakupedzisira isu tinowedzera mamwe mavara akasaswa kupa iyi dhizeti kutarisa kwemafaro.


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