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Mbatata uye eggplant mousaka

Makwara45 maminitsi6 vanhu350 makarori
1/52/53/54/55/5 (34 mavhoti)
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kubudikidza Irene Arcas

Nhasi tichagadzirira zvinonaka mouska, asi panguva ino tichashandisa zvese zviri zviviri mbatatisi Chemhondoro aubergines. Ini ndinotora mukana wekugadzira mousaka kana ndine nyama yechando yakagwamba uye kuti ndakagadzirira imwe dhishi senge: Mexico dhizaini nyama yakakanyiwa mhiripiri, lasagna, macaroni Bolognese… Saka tinogona kutaura kuti chikuru kukohwa nzira uye zvakare zvishoma ratidza. Saka rangarira kuti kana iwe uchienda kunobika nyama yakakangwa nemadomasi uye kumwe kupfeka, gadzira zvishoma kuwanda kuti utonhorere uye ugone kutora mukana weresipi yakajeka senge ino.

Tichapisa maabergine uye mbatatisi mukati maminetsi angangoita makumi maviri, tobva tagadzira bhechamel nekukurumidza, chizi shomanana kuita brown uye pakupedzisira… muchoto!

Shiraplant uye mbatata mousaka

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Inonaka mousaka yakagadzirwa nemapatatisi uye aubergines. Yakakwana kutora mukana we nyama yakakangwa nemadomasi Bolognese maitiro. Nyore, hutano uye nekukurumidza.

Shiraplant uye mbatata mousaka
  • Irene Arcas
  • Imba yekicheni: ChiGiriki
  • Recipe mhando: nyama
  • Makorori: 350
  • Kushumira: 6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Mousaka

  • 1 aubergine
  • 1 svikiro mbatata
  • 250g Bolognese manyorerwo nyama (ona recipe muresipi yekubika)
  • kunyauka chizi
  • munyu kuravira
  • mhiripiri kuravira

Bechamel

  • 70 g yeupfu
  • 70g bota
  • 750g mukaka
  • 1 / 2 supuni yemunyu
  • 1/2 teaspoon ye nutmeg

Kugadzirira

  1. BECHAMEL

    Isu tinoisa bhotela mugirazi uye chirongwa 2 maminetsi, 100º, kumhanya 2.

  2. Isu tinowedzera hupfu hwakakomberedza mashizha uye chirongwa 2 maminetsi, 100º, chipunu kumhanya.

  3. Tevere tinowedzera mukaka, iyo nutmeg uye munyu. Isu tinosanganisa panguva Masekonzi mashanu pakumhanya 5. Ipapo isu tinoronga 8 maminetsi, 100º, kumhanya 4. Bvisa kubva mugirazi uye chengetedza.

  4. MOUSAKA

    Pfupisa sukurudza girazi uye urizadze ne 1 litre yemvura uye pini yemunyu. Isu tinoisa zvidimbu zveaubergine uye mbatatisi zvimedu zvakagoverwa pakati pevaroma mudziyo uye iyo varoma tray. Isu tinowedzera munyu uye pini pini.

  5. Isu tinovhara girazi, toisa iyo varoma munzvimbo yayo uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 20. 

  6. Ihovheni yakashongedzwa kusvika ku200º, gadzira tireyi uye wedzera 1/2 yemuchero we béchamel kune hwaro. Isa hafu yembatatisi uye maabergines kumusoro, kugadzira imwechete kana maviri matanda. Isu tinoisa nyama pamusoro pembatatisi uye aubergines.

  7. Isa zvidimbu zvakasara zvembatatisi uye aubergines pane nyama uye uvhare pamwe neese béchamel muto. Isu tinosimudza grated chizi uye Tinobheka maminetsi makumi matatu nemashanu pa20º. 


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Eva akadaro
    inoita 4 makore

    Ini ndanga ndatova nemuto muto kubva kare uye ini ndakangowedzera nyama yeBolognese mugirazi uye ini ndichigadzira mbatatisi uye aubergine muvaroma, ipapo ndakaita yekukurumidza 8-miniti bechamel kubva mubhuku. Yakabuda yakanaka kwazvo uye yakakwana. ?

    Pindura Eva
    1.    Irene Arcas akadaro
      inoita 4 makore

      Eva akanaka sei! Ndinokutendai zvikuru neshoko renyu. Ndiri kufara kwazvo kuti wakazvifarira zvakanyanya 🙂

      Pindura Irene Arcas