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Mbatata inotapira uye sage dumplings

Desserts59 maminitsi12 ud vanhu84 makarori
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kubudikidza Mayra Fernandez Joglar

mbatatisi-uye-sage dumplingsthermorecetas

Ini ndinowedzera kuda kubika pamwe zvigadzirwa zvemwaka, tora zvakanyanya kubva kwavari uye unakirwe neakakosha maficha. Ndokusaka nhasi tichizogadzira mbatatisi uye sage dumplings.

Iyo yekubheka iyo inogona kungogadzirirwa chete mukati memwedzi inotonhora, inova iyo iyo mbatatisi ivo vari pamazera avo. Kutenda kunonaka kwayo uye magadzirirwo ayo akafanana nembatatisi, kugadzirira kwakapfuma. Asi chakanakisa chinhu pamusoro peiyi tuber inoratidzika ruvara rweorenji iyo inoendesa kudziya kune ndiro.

Mbatata inotapira uye sage dumplings idhishi rine munyu richauya kwatiri semaparera. kutanga kana kugadzirira a chikafu chinonaka miriwo Pamusoro pe vana vanoda izvi zvekugadzirira zvemunwe.

Mbatata inotapira uye sage dumplings

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Mbatata inotapira uye sage dumplings ndiwo mabikirwo emidziyo anogona kushandiswa seanodzidzisa kana kugadzirira chikafu chinonaka chinodiwa nevana.

  • Mayra Fernandez Joglar
  • Imba yekicheni: ChiSpanish
  • Recipe mhando: dhizeti
  • Makorori: 84
  • Kushumira: 12 pcs
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 24 madhiri emafufu
  • 150 g mbatata
  • 50 g hanyanisi
  • 1 diki gariki clove
  • 6 mashizha mashizha
  • 25 g cognac
  • 35g bota
  • 150 g yemvura
  • Munyu uye pepper

Kugadzirira

  1. Sungunusa bhotela nekugadzira 2 maminetsi, 90º, kumhanya 1. Patinenge tichigeza, woma uye wotema mashizha esadza kazhinji.

  2. Wedzera yakatemwa uye yakachekwa gariki, sage kune bhotoro uye chirongwa Maminetsi matanhatu, 3º, kumhanya 100. Isu tinowedzera cognac uye chirongwa Maminitsi gumi, 5º, kumhanya 100, isina bheaker.

  3. Tinobvisa hafu yebhotela. Isu tinosiya zororo mugirazi uye tinowedzera hanyanisi yakakoswa uye yakatemwa. Tinoruma panguva 3 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu kune mashizha uye chirongwa 13 maminetsi, 100º, kumhanya 1.

  4. Tichiri kudzura nekucheka mbatatisi kuita zvidimbu zvidiki. Kana nguva yakwana tinovaisa pagirazi, munyu uye mhiripiri, fambisa zvishoma nespatula uye wedzera mvura. Tinobikira 15 maminetsi, 100º, kumhanya 1.

  5. Isu takabvarura zvirimo panguva Masekonzi mashanu, kumhanya 30. Isu tinobvisa kune sosi kana hombe ndiro uye rega itonhorere.

  6. Kana iyo puree ichitonhora, tinopisa huni kusvika 200º. Isu tinoronga hafu yemafufu ari pamusoro pebasa uye nekuparadzira puree, tichiiisa pakati peimwe neimwe. Geza kumucheto nemvura shoma. Isu tinovafukidza neakasara emafafitera nemupendero zvakare akanyoroveswa nemvura. Tinodzvinya micheto zvakanaka kuitira kuti zvirimo zvisabude uye zvovaisa patireyi muchoto.

  7. Isu tinopisa bota ratakange takachengetera masekondi mashoma mu microwave uye nekukwesha empanadilla yega yega. Isu tinosuma tireyi pakureba kwepakati uye kubheka panguva 12 maminitsi. Isu tinonyatsovabvisa uye tovaisa mune yakanaka dhishi. Vanogona kupihwa kudziya kana kutonhora.

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