Mbatatisi ine turnip magidhi uye garlic

Mushure menguva yakareba kudaro chokoreti, torrijas uye monas de Pascua, ini ndaive mune vamwe mafungiro muriwo. Kana mutumbi wakangwara uye wangu wanga uchichemera mamwe matapiri ane turnip magidhi negariki.

El tendeuka Ndiyo nyoro pfuti yetipipip. Iyo ine inguva pfupi kwazvo, yakanakisa kuve Kukadzi naMarch. MuGalicia vanotenga matsva matsva. Neraki, nhasi ivo vatotengeswa mumapaketi uye isu tinogona kutora mukana wekunaka kwavo chero nguva.

Avo vedu vanoda ChiGalician gastronomy isu tinoziva turnip magidhi zvakanaka nekuti iwo chikamu chemabikirwo avo, pasina kuenda kumberi kupfuura ayo anozivikanwa echiGalician muto kana yenguruve fudzi ine turnip misoro.

Sezvauchaona, mune ino kamukira yetapiri ine turnip magidhi uye gariki, ini ndashandisa izvo zvakaiswa mukati nekuti kunze kweGalicia hazvisi nyore kuwana zvitsva. Asi hazvina basa nekuti tinogona kunakirwa neyako kureruka uye peculiar flavour.

Iyo ajada kana, sezvavanotaura mumba mangu, Ajoarriero Iko musanganiswa wegariki yakakangwa nepaprika nevhiniga. Pese pandinogadzira iyi yekubheka ndinayo yakawanda nekuti, muchokwadi, ini ndinongoshandisa iyo kuwedzera kubata kwekunaka uye ruvara kune iyo dhishi. Iyo muto wakasarudzika unokwanisa kushandiswa kuperekedza hove dzakadai seake kana ray, yakabikwa octopus kana mimwe miriwo yakadai secholiflower

Mbatatisi ine turnip magidhi uye garlic

Dhinda recipe

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Chidimbu chakareruka apo protagonist iri turnip greens.

• Mayra Fernandez Joglar

• Recipe mhando: miriwo
• Makorori: 200
• Kushumira: 2

• Kubika nguva: 35M
• Nguva yakazara: 35M

Zvimwe

• 3 madiki matapiri
• 300 g yemicheka yetipiru yakabikwa
• 50 g mafuta
• 2 clove yegariki
• 1 teaspoon (ye dessert) yeLa Vera paprika
• 1 teaspoon (ye dessert) vhiniga

Kugadzirira

1. Isu tinozadza girazi nemvura kusvika kune yechipiri mucherechedzo, iyo ye1 litre. Isu tinodziya 7 maminetsi, 100º, kumhanya 1.

2. Zvichakadaro, tinosvuura nekugeza mbatatisi zvakanaka. Isu tinoaisa mudengu uye tinochengetedza.

3. Pane iyo varoma, tinoisa matavi ethenipisi, toasukurudza uye varegedze.

4. Pakupera kwenguva, tinowedzera munyu mushoma mumvura uye toisa bhasikiti mukati megirazi. Isu tinoronga 20 maminetsi, 100º, kumhanya 4.

5. Mushure memaminetsi gumi nemashanu, isu tinoisa iyo varoma munzvimbo. Aya ndiwo maratidziro atinoita kudziya matopu embich akabikwa ne steam.

6. Kana nguva yekubika yapera, tinoisa mbatatisi muvaroma kuchengetedza kupisa. Isu tinorasa mvura uye nekuomesa nebepa rekicheni.

7. Isu tinoisa mafuta uye chirongwa Maminetsi matanhatu, 3º, kumhanya 100. Takabva taisa gariki yakasvuurwa uye yakakungurutswa. Isu tinoronga Maminitsi mashanu, zana, kumhanya kwepuni.

8. Cheka mbatatisi kureba kuyedza kuwana masendimita masere. Isu tinoisa 8 mundiro yega yega uye matopu ekumusoro ari pakati.

9. Pakupera kwenguva, tinobvisa girazi kubva mumuchina, wedzera paprika uye, nekukurumidza mumashure, vhiniga. Isu tinofambisa girazi zvishoma kuti zvese zvinoshandiswa zvibatanidzwe.

10. Isu tinogovanisa goridhe gariki pakati pemahwendefa maviri uye nekuisa shoma yegariki pane imwe ndiro.

Notes

Ngwarira paprika sezvo inogona kupisa uye kupa kuravira kuvava mundiro.[br]Zvakakosha kubvisa girazi kubva pamushini uye kumhanyisa mushure mekuwedzera paprika nevhiniga.

Kufanana neTM21

Mamwe mashoko - Chokoreti inopisa nesinamoni.