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Mbatata mune muto muto

Verduras35 maminitsi2 vanhu400 makarori
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kubudikidza Mayra Fernandez Joglar

mbatatisi mu green sauce -thermorecetas

Mbatatisi mumuto mutema ndeye yakachinjika kwazvo uye nyore nzira Kugadzirira. Icho chikamu cheSpanish bhuku rekubika uye kunyangwe isu tichigona kurishandisa sechishongedzo, nhasi tiri kuzogadzirira sechikafu chikuru.

Pakupedzisira, chakakosha chinhu pamusoro peresipi ndiyo iyo muto mutema inogadzirwa nemuto wegarlic uye hanyanisi kune iyo yakasanganiswa yakasanganiswa inowedzerwa kuitira kuti muto unotora muviri. Chinhu chakakosha kugadzira muto une waini shoma uye hove yakanaka inogovera kuravira kwese uye zvekare parsley kuwedzera ruvara.

Paunenge uchigadzira chikafu ichi zvakakosha kuti urangarire kuti yega yega mhando yetapatata Iine maitiro ayo anoita kuti ive yakakwana kune imwe gadziriro. Ndokusaka kugadzira matapiri aya mumuto mutema ini ndinokurudzira zvakasiyana Spunta kana iyo Baraka izvo zvichagara zvakapfava asi zvisinga putsike.

Mbatata mune muto muto

Dhinda recipe
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Kana uchicheka mbatatisi, usakanganwa kuibvarura kana kuicheka kuitira kuti isunungure starch uye muto unosungwa.

  • Mayra Fernandez Joglar
  • Imba yekicheni: tradicional
  • Recipe mhando: miriwo
  • Makorori: 400
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 2 clove yegariki
  • 20 g mafuta omuorivhi
  • 100 g hanyanisi
  • 1 kupwanya waini
  • 400 g mbatatisi
  • 10 g yeupfu
  • 350 g hove muto
  • 2 mazai akabikwa
  • Yakatemwa parsley
  • Munyu uye pepper

Kugadzirira

  1. Isu tinosvibisa iyo yakasvuurwa uye yakazara gariki mumafuta, kuronga Maminitsi mashanu, tembiricha yeVaroma, kumhanya 10.

  2. Kana dzatanga kuve dzegoridhe, tinozvibvisa uye tinosiya mafuta. Isu tinoisa hanyanisi ndokucheka 3 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumachira uye tinoisa poach panguva Maminetsi matanhatu, 5º, kumhanya 100. Wedzera waini uye rega ichideredze Maminitsi gumi, Varoma tembiricha, kumhanya 2, isina bheaker.

  3. Tichiri kudzura nekuwacha mbatatisi. Isu tinovacheka kuita zvidimbu zvehukuru hwakafanana uye voasasa neupfu.

  4. Mushure menguva, tinoisa shavishavi pane mashizha uye tinowedzera mbatatisi uye muto unopisa. Mwaka wekuravira uye chirongwa Maminitsi gumi, Varoma tembiricha, chipunu kumhanya.

  5. Uye zvakare, mumatope tinosanganisa gariki neparsley yakatemwa uye tinowedzera zvishoma muto wekubikisa. Isu tinowedzera kune girazi, gadzirisa munyu uye ramba uchibika imwe Maminitsi gumi, Varoma tembiricha, chipunu kumhanya.

  6. Mushure menguva yatinotarisa kuti mbatatisi dzaitwa here. Isu tinogovera zvirimo mumapoto maviri kana mahwendefa. Wedzera mazai akachekwa kana kuti akaparadzaniswa uye pedzisa nekusasa parsley yakagurwa.

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