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Nyama dzekudya dzaambuya, zvekare

Makwara35 maminitsi4 vanhu275 makarori
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kubudikidza Irene Arcas

Nhasi yave yechinyakare yechikafu chedu cheSpanish: mbuya nyama. Isu takavadaidza kudaro nekuti ndiwo mabhora enyama akajairwa naambuya chero pamba kudyisa vazukuru vavo nerudo rwakanyanya uye nechido. Tora iyo zvinhu zvakakosha uye zvisingadhuri: hanyanisi, gariki uye karoti. Izvo zvakapusa, zviri nyore uye zvakare… zvakapfuma.

Isu tatanga tavapfuura nepahari kana pani kuti vazvishongedze uye kubva ipapo, takananga ku tswanda. Zviri nyore kwazvo kuvagadzirira seizvi, nekuti zvakagadzirwa pa muto wemuto kuzadza nekunhuwirira uye kuravira uye, panguva imwechete, nyama dzekudya dzinoburitsa muto wadzo, muto unosimbisa muto wega. Saka ungafungidzira sei musanganiswa wakakwana!

Nyama dzekudya dzaambuya, zvekare

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Ambuya mbichana nyama dzekudya, dzakagadzirwa nehanyanisi, gariki uye karoti. Inonaka uye iri nyore kwazvo kugadzirira.

Nyama dzekudya dzaambuya, zvekare
  • Irene Arcas
  • Recipe mhando: nyama
  • Makorori: 275
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve nyama dzekudya:

  • 500 g nyama yakakangwa, hafu yemombe uye hafu yenguruve
  • Zvimedu zvitatu zvechingwa chakachekwa
  • 25g mukaka
  • 1 zai
  • Yakatemwa parsley
  • Hupfu hwekuzvipfekedza

Kwemusvutugadzike:

  • 1 hanyanisi nehafu
  • 2 clove yegariki
  • 1 karoti huru
  • 100 g yewaini chena kana doro
  • 400 g yemvura
  • 1 nyama yemombe cube
  • 1 bay shizha
  • Sal
  • 50 g mafuta omuorivhi + 4 maspuniji kukwiza mabhora enyama

Kugadzirira

  1. Mugirazi tinowedzera chingwa chakatemwa, jeti yakanaka yemukaka, zai uye rova 10 masekondi, inofambira mberi kumhanya 5-7.

  2. Wedzera nyama yakakangwa, munyu, parsley yakagurwa uye gadzira vamwe Masekonzi mashanu, nekumhanya gumi kana kusvika zvese zvabatanidzwa.

  3. Isu tinoisa hanyanisi yakatemwa kuita zvidimbu, gariki clove, karoti yakatemwa kuita zvidimbu uye mafuta mugirazi. Tinocheka Masekonzi mashanu, kumhanya 5. Isu tinoronga Maminitsi mashanu, tembiricha 15º uye sipuni kumhanya.

  4. Zvichakadaro, isu tinogadzira nyama yenyama, tinoipfuudza neupfu uye tovaisa neyawo 4 mashupuni emafuta muhari kana pani yakadzika yekutsva.

  5. Kana muchina uchirira, wedzera iyo chena waini, mvura, stock cube, bay bay uye teaspoon yeupfu.

  6. Isu tinoisa mabiko enyama mudengu, tichirega mafuta kubva muhari achiwira mugirazi uye chirongwa Maminitsi mashanu, tembiricha yevaroma uye kumhanya 25.

  7. Tinobvisa dengu uye tinoshumira. Tinogona kukuya muto kana iwe uchifarira yunifomu.

Notes

Vanogona kuomeswa nechando. [br]Dzinogona kuperekedzwa nemupunga, mbatatisi yakakangwa, mbatatisi yakabikwa kana mashed.


Tsvaga mamwe mabikirwo e: Makwara, Dunhu Cuisine, Kubva pagore rimwe kusvika pamakore matatu

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Svondo Gomez akadaro
    inoita 6 makore

    Nguva yekucheka hanyanisi, karoti negariki yakarebesa. Inoisanganisa zvakanyanya uye pakupedzisira muto unovava. Zvinokurudzirwa kuti zvidimbu zviwedzere uye patinopedza kugadzira mabikirwo acho tinoapwanya kuti tiravire.

    Pindura kuna Domingo Gomez