Log in o Nyorera uye unakirwe ThermoRecetas

Party lentiy ne boletus, chestnuts nesinamoni

Muriwo171 maminitsi6 vanhu350 makarori
1/52/53/54/55/5 (45 mavhoti)
Loading ...

kubudikidza Mayra Fernandez Joglar

Iyi nyemba yemafaro ine boletus, chestnuts uye sinamoni ndeye chaiyo yekutanga vegan dhishi kuti tinokwanisa kushandira mukudya kwedu kweKisimusi. Uye ndezvekuti iwe haudi humbozha hukuru kuti unakidzwe nemabikirwo azere nekuravira.

Kugadzira iyi yekubheka isu tinoshandisa kwete chete regerero regedzi, asiwo boletus, chestnuts uye mbatata iyo inozoipa chiratidzo cheorenji kupesana.

Mukuwedzera, idzi nyemba dzinotakura sinamoni, chinhu chinonhuwirira kwazvo izvo zvinopa zvinonaka manotsi anoenda zvakakwana nezvimwe zvese zvinosanganiswa.

Party lentiy ne boletus, chestnuts nesinamoni

Dhinda recipe
Chengetedza resipi
pedyoPlease login

Kwete nhoroondo asi? Register

Iyi vegan dhishi izere nekuravira uye nuances iyo vashanyi vako vangade.

Party lentiy ne boletus, chestnuts nesinamoni
  • Mayra Fernandez Joglar
  • Recipe mhando: nyemba
  • Makorori: 350
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 150 g hanyanisi
  • 1 clove yegaliki
  • 50 g mafuta omuorivhi
  • 300 g yemaresi etsvuku
  • 250 g mbatata
  • 20 yakatsvuka uye yakasvuurwa chestnuts
  • 1 grated pear tomato
  • 60 g boletus isina mvura
  • Matanda maviri emakinamoni
  • 1000 g yemvura
  • Mushroom munyu
  • Mhiripiri

Kugadzirira

  1. Isu tinonyorova lentiy 1 kana maviri maawa tisati tatanga recipe Izvo hazvinyatso kudikanwa asi zvinoderedza nguva yekubika.

  2. Isu tinoisa peeled uye hanyanisi hanyanisi mugirazi. Wedzera garlic clove uye mince ye Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvidimbu zvakanamatira kumadziro egirazi takananga kumashizha.

  3. Isu tinowedzera maorivhi uye chirongwa 10 maminetsi, 100º, kumhanya 1.

  4. Tevere, wedzera iyo yakakangwa nyanya uye mbatatisi, yakasvuurwa uye kucheka kuita 2 cm cubes. Isu tinoronga 3 maminetsi, 100º, kumhanya 1.

  5. Ipapo isu tinowedzera iyo yakanyoroveswa nyemba, iyo boletus uye sinamoni tsvimbo. Isu mwaka uye isu tinoronga 3 maminetsi, 100º, kumhanya 1.

  6. Isu tinosanganisa iyo mvura uye chirongwa Maminitsi gumi nemashanu, 15º, chipunu kumhanya, kuruboshwe.

  7. Pakupera kwenguva, wedzera chestnuts uye ramba uchibika, kuronga Maminitsi gumi nemashanu, 20º, chipunu kumhanya, kuruboshwe.

  8. Pakupera kwenguva, tinotarisa kuti nyemba dzakanyatsonaka. Zvikasadaro, tinogona kuwedzera nguva yekubika nemaminitsi mashanu patembiricha imwechete uye nekumhanya.

  9. Kuti tishongedze ndiro, isu tinongoda chete kuisa mbatatisi, chestnuts, boletus uye zvidimbu zvidiki zve sinamoni kamuti pakati pembiya yega yega.

Iwe unoda kuziva zvakawanda nezve aya mafestile lentiy ane boletus, chestnuts nesinamoni?

Chimwe chezvikonzero nei ndazvikurudzira kuti ndigadzire iyi nzira ndeyekuti iri pati dhishi isina nyama kana hove uye inokodzera mhuri yese.

Kunze kwekuve vegan, haina mukaka, kana mazai uye izere yakakodzera celiacs uye gluten isingashiviriri.

Ichowo chikafu chinoshandiswa chinopisa, seichi iwe uchaita kuti vashanyi vako vadziyirwe usati waenderera mberi nezvasara kudya.

Haufanire kushandira ndiro hombe yenzungu, chii chimwe, ini ndinokurudzira kuti ushandise mbiya. Saka vashanyi vako vanogona kunakidzwa neyechipiri kosi uye madhiri ese awakagadzirira pasina kutambura kutsamwa kweKisimusi.

Kune iyi recipe yandakashandisa ChiGalician chestnuts kuti vandaishanda navo Pedro de Muras naMiguel vakanditumira, chokwadi ndechekuti zvinofadza kuva neshamwari senge dzevatengesi. Uye iwe unogona kutofungidzira hunhu; hombe, crispy uye inonaka.

Unoziva chii chestnuts ane ganda rakapetwa; kune rimwe divi, iro rakaomarara ganda rinoita kunge reganda uye rakapfava asi iro rakanamatira zvakanyanya ku chestnut.

The best kuvasvuura zviri nyore kuzvipisa. Vacheke sekunge uchange uchizovabikira uye wovaisa mumvura inopisa kwemaminitsi mashanu. Vabudise paunenge uchivasvuura, nekuti kupisa kunoitwa nekukurumidza uye nyore ... asi usazvipisa iwe pachako !!

Uyewo Ini ndashandisa boletus isina mvura. Ndinovada zvakanyanya nekuti vane iyo yakanyanya kukoshesa kuravira kunyangwe hazvo, iwe unogona kushandisa nyowani boletus. Mune ino kesi inoshandisa anenge 300 gramu.

Iyi nzira, kana uchishandisa chestnuts uye mbatatisi, inowedzera kukura. Nekudaro, kana iwe ukaona kuti hadzisi dzakanyanya muto, unogona kuwedzera imwe mvura shoma usati wapedza kubika.

Kushongedza mbiya kana mahwendefa Iwe unogona zvakare kushandisa mamwe sautéed boletus ayo anowedzera imwe yekuwedzera flavour.

Mamwe mashoko - 9 maswiti echinyakare eKisimusi

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Muriwo, Navidad, Vegan

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   M Carmen akadaro
    inoita 3 makore

    Manheru akanaka Mayra ini ndinofunga iyi yekubheka yenzungu iri kuzotifarira zvakanyanya
    Asi ndine mimwe mibvunzo, tinogona here kushandisa manhanga uye kutsiva mbatatisi chaiyo?
    Ziva zvakare kana sinamoni isingatyoki uye kana ichitaridzika zvakanaka nema chestnuts avanotengesa mumabhegi madiki akatosvinwa kuti adye uye nyemba dzakapfava? Ndinokutendai zvikuru uye kukwazisa

    Pindura M Carmen
    1.    Mayra Fernandez Joglar akadaro
      inoita 3 makore

      Mhoro M Carmen:
      Ngatiendei muzvikamu.
      Unogona kutsiva mbatatisi, pasina dambudziko, kune yakaenzana manhanga. Zvichapfumawo zvakadaro.
      Iyo sinamoni inogona kupunzika zvishoma, asi zvidimbu zviri nyore kuwana. Kana iwe uchinzwa kudzikama zvakanyanya, iwe unogona kutsiva matanda echinamoni poda.
      Iwo maMercadona chestnuts akatogadzirwa, saka vaise mumaminetsi mashoma ekupedzisira kudzivirira kuti varege kuparara.
      Nyaya yetsanga yakatsetseka nekuti zvinoenderana nekuti vakura zvakadii uye zvakare nemvura yaunoshandisa. Vakanga vakandinakira chaizvo, kana kuomarara kana kusadzorwa asi kana uchivada pane zvakapfava unogona kuwedzera imwe mvura wovasiya kwemamwe maminetsi.
      Iwe uchaona kunaka kwavo! 😉

      Pindura Mayra Fernández Joglar