(30 mavhoti)
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Mhiripiri yakakanyiwa iyi inonakidza. Mamiriro ayo uye kuzadza kuchaita kuti musanganiswa wekunaka ufadze nhengo dzese dzemhuri.
Izvo zviri nyore zvinoshandiswa apo isu tichashandisa piquillo pepper kuzadza, salmon pâté uye mussel nyama. Bechamel cream ichagadzirwa nematanho mashoma akareruka apo isu tichabatanidza akawanda ezvigadzirwa.
Kubata kwekupedzisira ndiyo muto wayo wekirimu, kwatinozoupa iwo mavara ane hunhu ane mhiripiri uye tomato muto. Matanho uye maitiro ekuzviita anotsanangurwa pazasi.
Mhiripiri yakakanyiwa nesalmon pate ine mussels
Recipe yechinyakare asi ine mamwe marudzi ezvigadzirwa zvinopa musanganiswa wakakwana. Kuzadzwa kwayo kunogadzirwa ne bechamel cream uye salmon pâté uye nyama yemussel. Mufaro chaiwo.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: kutanga
- Makorori: 418
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 25 zvikamu zvepiquillo mhiripiri yose, yakabikwa uye yakabikwa
- 300 g ye nyama yenguruve
- 250 g yesalmon pate
- 1 tablespoon homemade tomato sauce
- 450 ml mukaka wese
- 4 tablespoons yeupfu hwegorosi
- 1 diki hanyanisi
- 500 ml yekirimu yekubika
- 365 ml mafuta omuorivhi
- Sal
- Nutmeg (kusarudza)
- Ndiro duku yeupfu hwegorosi
- 1 zai
Kugadzirira
Tinotanga nekugadzira bechamel sauce. Chenesa uye ucheke hanyanisi nehafu. Icheke muzvidimbu zvakanakisa zvejulienne uye fry iyo mune pani yakadzika ne 40 ml yemafuta emuorivhi.
Cheka nyama mussel kuita zvidimbu zvidiki. Kana hanyanisi yatanga kutsvukira, isa zvipunu zvina zveupfu wovhenganisa. Rega ibike kweminiti 4 woisa hafu yemukaka uye fambisa zvakanaka.
Pasina kumira kusanganisa, wedzera imwe hafu yemukaka uye musanganise zvakare kuitira kuti mapundu abviswe uye bechamel cream inogadzirwa. Isu tinowedzera munyu kune zvatinoda uye piniki ye nutmeg (inoda). Tinoramba tichikuchidzira kusvika yakora.
Wedzera salmon pâté uye ramba uchikurudzira kuti uwedzere. Kana yabatanidzwa, wedzera nyama yemussel uye rega ibike kweimwe miniti, ichikurudzira nguva dzose. Bvisa uye rega itonhore kuitira kuti bechamel iite.
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Bvisa mhiripiri kuti ubvise mvura. Mupani yakafara uye yakadzika, dururira mamwe mafuta emuorivhi wopisa.
Cheka imwe hafu yehanyanisi muzvidimbu zviduku uye uiise mupani yefrying. Kana yakabikwa, wedzera mapepper maviri epiquillo akachekwa, rega fry kweminiti uye uwedzere 500 ml yekrimu. Rega kubika kwemaminitsi mashoma.
Wedzera chipunu chematomatisi kumuto, fungai zvakanaka uye gadzira imwe miniti. Kana uchinge wapedza, isa parutivi, rega kutonhorera uye nerubatsiro rwemaoko blender tinokuya kuti tiite muto wakanaka kwazvo usina mapundu.
Apo bechamel yakasvibiswa, tichaitora nekapu duku uye tichazadza pepper.
Gadzirira pani inopisa ne 300 ml yemafuta emuorivhi kuti fry pepper. Isu tinogadzirirawo ndiro duku yeupfu hwegorosi uye imwe ndiro ine zai rakarohwa nepuni yemvura.
Pfekedza mhiripiri nehupfu hwegorosi uye ipapo zai rakarohwa. Tinoisa mupani nemafuta anopisa uye fry ivo. Tinovarega vakatsvuka kumativi ose uye tinovabudisa mundiro ine pepa rinopinza.
Isu tinogadzirira iyo yakafara frying pani nekrimu muto. Tichaisa mhiripiri yatakagadzira. Kana tave nemhiripiri yose pamuto tichairega ichibika kwemaminetsi maviri toisa parutivi. Kana tikacherechedza kuti muto wacho wakakora zvikuru, tinogona kuwedzera kupfapfaidza kwemukaka kuti ureruke. Sanganisa zvakanaka ubike. Kana vapedza tinovapakurira vachipisa zvikuru.
Makadii henyu ndokumbirawo kuziva kuti nyama yemhashu ndeyemugoti akabikwa here kana kuti akaiswa mumagaba. Ndatenda.
Nhumbu dzakasikirwa, munzvimbo ine chando dzinowanzotengesa inongori nyama yemhungu. Kana zvisina kudaro, tenga natural mussels uye bvisa makungu. 😉