Muchero wekuzvigadzirira uye agar jelly bhinzi

Kana mwana wako aine chero mhando ye zvekudya zvekudya, kusawirirana Kana, zvakapusa, iwe unonetsekana nezve chikafu chavo, iwe unofanirwa kugadzira michero iyi yakagadzirirwa uye agar jelly bhinzi.

Chinhu chakanaka chatinoita pamba ndechekuti tinogona kuchinjira kune zvatinoda. Nenzira yekuti iwe ubvise kana kutsiva izvo zvine ngozi zvigadzirwa. Kunyanya kana uri celiac, lactose, zai kana nzungu zvisingashiviriri.

Iyi michero yakagadzirirwa kumba uye agar gummies inogadzirwa nezvigadzirwa zvechisikigo Kuzviita tinoda agar, iyo yatatoziva kare kuti inotorwa kubva kune algae. Iyo zvakare ine michero, mune ino kesi ini ndashandisa mastrawberry nemango vanobudawo zvinonaka aine orenji. Uye, kutapira, ndakatsiva xylitol panzvimbo yeshuga.

El xylitol kana birch shuga Iine zita risinganzwisisike, asi iro risingakutyisidzi nekuti zvivakwa zvacho zvinogona kukufadza. Izvo zvine 40% mashoma macalorie pane shuga yetafura, iyo imwechete inotapira kugona, uye yakaderera glycemic index. Saka inokodzera vane chirwere cheshuga uye isu tese tinoda kuzvitarisira.

Aya magamu haana zvakavanzika uye ari yakapusa kugadzirira. Inzwa wakasununguka kuzviisa mukati chirairo chinotapira kana matafura ekuzvarwa. Kuita kuti vataridzike senge izvo zvakatengwa, iwe unogona kushandisa chero inonakidza silicone muforoma asi neiyi Hapana zvigadzirwa zvakawanikwa. iwe uchabudirira wakagadziriswa.

Kana nezvose izvi michero yakagadzirwa pamba uye maagar gummies zvisina kugutsikana newe, mira kusvikira waona zviso zvevana vako pavanodya izvi zvihwitsi zvine utano zvinogadzirwa navo… Hapana achasara!

Muchero wekuzvigadzirira uye agar jelly bhinzi

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Iyi gummies ine michero ine hutano inokodzera munhu wese.

• Mayra Fernandez Joglar

• Recipe mhando: snack
• Makorori: 10
• Kushumira: 24 diyuniti

• Nguva yekugadzirira: 1H
• Kubika nguva: 5M
• Nguva yakazara: 1:5 p.m.

Zvimwe

• 250 g yemichero puree yakatopepetwa (Ona chinyorwa)
• 8 g agar
• 50 g birch shuga (xylitol)

Kugadzirira

1. Isu tinopwanya muchero panguva 1 miniti, kumhanya 9.

2. Kana tikazvigadzira kubva kumastrawberries, tinopfuudza sitirobheni yakapwanyika kuburikidza neyekunaka mesh strainer yekubvisa mbeu dzese.

3. Isu tinosuka girazi nemvura kuti pasave nembeu inosara pakati pemapeji. Isu tinoisa puree mugirazi zvakare uye tinowedzera shuga uye iyo sieved agar. Tinogona kushandisa strainer diki kuimeta. Nenzira iyi tichadzivirira mapundu.

4. Tinokuya zvese pamwe chete panguva 30 masekondi, kumhanya 6. Isu tinodzikisa iyo puree takananga kuma blade uye chirongwa 3 maminetsi, 100º, kumhanya 3.

5. Isu tinodurura izvo zvirimo musilicone molds uye regai zvizorore mufiriji kweawa. Mushure menguva yekuzorora isu tinenge tisingazungunuke uye jelly bhinzi inenge yagadzirira kunwa.

Notes

Kana ukaagadzira nemastrawberries, shandisa anenge 280 gramu. Kubva pakusefa puree huwandu hunogara huchidzikira.[br][br]Kana isu tisina silicone molds tinogona kuzviita mune chero mudziyo. Inofanira kuva saizi yakakodzera kuitira kuti tive ne layer inosvika 1 cm kureba uye ikazora zvishoma.[br]Kana yangogadzika unokwanisa kuisunungura woicheka pasina matambudziko.[br][br]Kuwanda kwemafuta. gummies ichaenderana nekukura kweforoma.

Mamwe mashoko - Agar, iyo jelly regungwa

Chinja iyi yekubheka kune yako Thermomix modhi