Yakabikwa nyama nedoro, chinhu chekutanga

Tisati taenda kuzororo ndinoda kusiya zvinhu zvakagadzirwa mufiriji nekuti ndinoziva kuti pandinodzoka ndichave nezviuru zvezvinhu zvekuita, zvakawanda zvekuronga uye nekudaro, zvirinani, handizonetseke nezve zvekubika pandinongosvika ... kana kana rimwe zuva ndisina nguva yekubika, ini ndatova ndakagadzirira mufiriji. Iyi nheyo yakanaka: nyama yakakangwa yakabikwa mudoro, yakakwana kuperekedza mupunga kana pasita. Kana tichiifarira nemadomasi, tozoiwedzera mushure, kana kirimu kana béchamel ... chero muto unozove wakakwana zvichienderana nedhishi ratichagadzira.

Mazuva ano ndiri kugadzirira muunganidzwa nemazano ekugadzirira tisati taenda kuzororo uye izvo zvichauya zvinobatsira munaGunyana. Ndinovimba unoifarira!

Yakabikwa nyama nedoro, chinhu chekutanga

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Chinhu chakakosha chefriji yedu: nyama yakasungwa yakabikwa mudoro. Yakakwana kuve mune yekurara kana mamiriro ekunze akaipa.

• Irene Arcas

• Recipe mhando: nyama
• Makorori: 290
• Kushumira: 4

• Kubika nguva: 30M
• Nguva yakazara: 30M

Zvimwe

• 3 clove yegariki
• 250 g hanyanisi
• 70 g mafuta omuorivhi
• 500 g yenyama yakakangwa (nyama yemombe uye yenguruve musanganiswa) yakasungwa kamwe chete
• 1 gaba redoro nedoro (330 ml)
• 1 teaspoon garlic munyu
• 1 mwero wepuniki oregano
• 1 teaspoon ye nutmeg
• 1 teaspoon pasi kumini
• 1 teaspoon pepper

Kugadzirira

1. Tinoisa hanyanisi negariki mugirazi. Isu tinoronga Masekonzi mashanu, kumhanya 4.

2. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi uye pachivharo. Tinowedzera mafuta uye chirongwa Maminitsi mashanu, tembiricha 10º, kumhanya 120.

3. Tapedza nguva, isu tinowedzera iyo minced nyama uye nezvinonhuwira. Isu tinoronga Maminetsi masere, tembiricha 10º, kumhanya 120, kuruboshwe.

4. Isu tinowedzera doro uye chirongwa Maminetsi masere, tembiricha 10º, kumhanya 100, kuruboshwe.

5. Uye wakagadzirira kushandira nechose chatinoda (pasita, mupunga, mbatatisi ...) kana kuwedzera bechamel, tomato, kirimu ... uyezve, zvakare kugwamba muzvikamu.