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Makwara35 maminitsi300 makarori
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kubudikidza Ascen Jimenez

Mince

Lets go kubika mince Mune imwe nzira. Edza nekuti, pamwe nemisanganiswa iyi, tinowana nyama inonaka ine bata chaiyo.

Ndakamugadzirira kuti aite dumplings asi zvinotaridzika zvakanaka zvekuti handina kukwanisa kuramba kuiburitsa pa blog sezvizvi, sezvazviri, kuti iwe uende nayo nezvamunoda zvakanyanya. Ini ndinokupa mamwe mazano: ne mbatatisi yekushongedza, nechero ipi pastane chena uye kunyangwe sechinhu chekugadzira pizza inonaka uye yepakutanga.

Nenzira, zviri nyore kwazvo uye zvinotora maminetsi makumi matatu, iwe ungatsunga here?

Yakabikwa nyama yemupunga, pasita ...

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Iyo yakakosha nyama yakakangwa, ine hunhu hunhu, ine mazambiringa akaomeswa uye yakawanda yezvinonhuwira! Edza izvo nekuti nazvo uchazo gadziridza madhishi ako.

Mince
  • Ascen Jimenez
  • Recipe mhando: nyama
  • Makorori: 300
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 400 g chives (hanyanisi inoshandawo)
  • 100 g green pepper
  • 2 clove yegariki
  • 30 g mafuta ezuva
  • 80 g mafuta enguruve
  • 1 supuni shuga
  • 500 g minced nyama (veal)
  • 50 g mazambiringa asina mbeu (zvingasarudzwa)
  • 10 g yemunyu
  • 1 teaspoon oregano
  • 1 teaspoon pasi clove
  • 1 teaspoon pasi kumini
  • 1 teaspoon pepper

Kugadzirira

  1. Isu tinoisa akachekwa uye akapetwa hanyanisi, mhiripiri uye gariki clove mugirazi. Isu tinoronga Masekonzi mashanu, kumhanya 3.

  2. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi uye pachivharo. Tinowedzera mafuta, mafuta enguruve uye shuga. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 20.

  3. Pakupera kwenguva, tinowedzera nyama yakakangwa, mazambiringa akaomeswa, munyu nezvinonhuwira. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 10.

  4. Uye takagadzirira kushandira nezvose zvatinoda (pasita, mupunga, mbatatisi ...). Kana tichida kuti izare madhiramu tinofanirwa kuuisa mufiriji kusvika yatonhora.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Mbatatisi yekushongedza, Pasita yekubika, Mucheka muchena

Kwayedza - Vorwerk Cookbook


Tsvaga mamwe mabikirwo e: Makwara, Nyore

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Anthony Good Leo akadaro
    inoita 11 makore

    Zvazvinotaridzika, ndinofanira kuzviedza, ndinokutendai zvakanyanya nezveresipi.

    Pindura kuna Antonio Bueno Leo
    1.    Ascen Jimenez akadaro
      inoita 11 makore

      Ndatenda, Antonio. Uchaona kuti hazvikuodza moyo sei. Ah! wozotiudza, zvakanaka? Shuwiro yakanakisa

      Pindura Ascen Jiménez
  2.   Maria akadaro
    inoita 7 makore

    Mhoro Ascen! chimwe chinhu chinoitika kana ndikasashandisa ruomba mumutsara? yekutora macalorie kunze kwepfungwa 🙂

    muchas gracias

    Pindura kuna Maria
    1.    Ascen Jimenez akadaro
      inoita 7 makore

      Hehe, kwete, hapana chinoitika. Zvinotaridzika zvakanaka pauri uye chichava chimwe chinhu chakareruka 🙂
      Kumbundira !!

      Pindura Ascen Jiménez