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Aya madiki makeke ipfungwa huru yekuisa patafura yako Kisimusi ino. Iwo ari nyore uye anokurumidza kugadzira, sezvo yedu Thermomix inotibvumira kugadzira makirimu uye maumbirwo zviri nyore.
Izvo zvinogadzirwa nekrimu cheese uye cocoa-based hazelnut cream. Ikirimu iri nyore kuwana sezvo iri cocoa uye hazelnut inopararira yatagara tiinayo mudzimba dzedu.
Uye icing pakiki iri mune izvo zvinonaka Ferrero chokoreti, kusanganiswa kwekrimu, yayo chokoreti biscuit base. Zvose zvichava musanganiswa unotapira uye wakakwana weKrisimasi menyu. Iwe unogona kuona iyi resipi nevhidhiyo yekuratidzira iyo ichakubatsira iwe kugadzira iyi resipi nhanho nhanho.
Mini cheesecake neFerrero chocolates
Aya madiki makeke ane cream cheese akanakira tafura yedu yeKisimusi. Isu tinoda chimiro chayo chega chakarungwa nehazelnut, chokoreti uye Ferrero bonbon.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 325
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Biscuit base
- 150 g yemabhisikiti
- 150 g bota, yakanyauka
- 2 tablespoons cocoa poda
Cream chizi
- 400 g yekrimu chizi mhando Philadelphia
- 120g shuga
- 100 g maviri flavoured chokoreti hazelnut kupararira
- 1 tablespoon vanilla yakabudiswa
- 20 ml yecheche
- 3 machira ekusarerekera gelatin
Decoration
- pastry chokoreti
- Ferrero chocolates
Kugadzirira
Tinonyungudutsa bhotela redu mumudziyo muduku uye nerubatsiro rwe microwave. Tichaiisa pamagetsi mashoma panguva dzemasekonzi makumi matatu kusvika taona kuti inonyungudika. Mugirazi yedu yeThermomix tinowedzera iyo 30 g yehafu-yakakamurwa mabhisikiti uye chirongwa panguva. Masekonzi mashanu pakumhanya 20.
Isu tinowedzera 150 g yehutu yakanyunguduka uye 2 tablespoons yecocoa powder. Tinozvisanganisa panguva Masekonzi mashanu pakumhanya 10. Isu tinobvisa musanganiswa kubva mugirazi uye isu tiri kuisa cookie muzviumbwa zvedu zviduku sehwaro hwemakeke. Isu tinogadzirisa uye tinosimbisa chigadziko zvakanaka kuitira kuti chive chakagadzikana uye tichachiisa mufiriji kuti tiise.
Mugirazi huru yemvura inotonhora, wedzera 3 gelatin mapepa kuti unyoro. Patinenge tichigadzira cream. Mugirazi tinowedzera 400 g yekrimu cheese, 50 g yehazelnut uye cocoa cream, 120 g yeshuga uye chipunu chevhani. Tinozvironga panguva Masekonzi mashanu pakumhanya 20.
Kana iyo gelatin yakanyorova, kupisa 20 ml yemukaka. Isu tinopisa zvakanaka uye tinowedzera gelatin yakanyoroveswa mapepa uye simbisa nechipunu kuitira kuti iparadze. Musanganiswa uyu unofanirwa kubvumidzwa kutonhora usati wawedzera kune cream cheese. Kuti tikurumidze kutonhora tinogona kuiisa mufiriji kwemaminitsi mashomanana, tichichenjerera kuti haina kuisa.
Apo gelatin inotonhora, wedzera kune cream cheese uye re-program Masekonzi mashanu pakumhanya 30.
Isu tinotora zviumbwa kubva mufiriji uye tinozadza nekrimu cheese. Isu tinotsvedzerera kumusoro kwayo zvakanaka uye toidzosera mufiriji kweanenge maawa mashoma, kusvikira musanganiswa wagadzika.
Tinonyungudutsa 80 g yechokoti mu microwave. Tichazviita nesimba rakaderera uye muzvikamu makumi matatu zvechipiri. Muchikamu chimwe nechimwe tinoedza kusveta nechipunu kuitira kuti inyauke zvinyoro.
Isu tinobvisa zvingwa zviduku kubva mumhando uye tinowedzera chipunu chechokoti yakanyunguduka pamusoro. Chokoti isati yaoma, tinoishongedza neFerrero bonbon.
