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Mini huku uye pineapple skewers ine flavored cous cous

Makwara95 maminitsi4 vanhu450 makarori
1/52/53/54/55/5 (39 mavhoti)
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kubudikidza Irene Arcas

Ndiro yegumi, pasina mubvunzo. Ivo vamwe mini huku uye chinanazi skewers, yakabikwa ku varoma, uye ichiperekedzwa flavored cous cous neinanapple aroma uye almond crocanti. Haisi chete ndiro yegumi, asi chikafu chine hutano, chinonaka, chine ruvara uye chinonaka. Kana iwe uine yakakosha masikati kana chisvusvuro, pasina kupokana, icho chidhishi icho chinokusiya iwe sewe chaiwo mashefu.

Iwe unogona kugadzira mini-skewers kana kushandisa marefu skewer matanda. Isu takashandisa zvidhakwa zvehuku, nekuti zvinoita kunge zvinonaka uye zvinonaka. Asi, hongu, unogona kushandisa zamu kana yakanangana neimwe nyama senge turkey, tsuro kana gwayana, semuenzaniso. Uye saka iwe unogona kuona kuti zvinoitwa sei, isu tinokusiira iwe zvese zvakazara mune ino vhidhiyo nzira.

Mini-skewers yehuku neinanazi ine flavored couscous

Mini huku uye pineapple skewers ine flavored cous cous

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Chicken uye chinanazi mini-skewers, yakabikwa varoma, uye ichiperekedzwa necouscous yakavhenganiswa neinanazi hwema uye almond crocanti. Chikafu chine hutano, chinonaka, chine mavara uye chinonaka. Kana iwe uine yakakosha masikati kana chisvusvuro, pasina kupokana, icho chidhishi icho chinokusiya iwe sewe chaiwo mashefu.

  • Irene Arcas
  • Recipe mhando: nyama
  • Makorori: 450
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zvekuku:

  • 3 isina mabhonasi, isina ganda huku ngoma, yakatemwa
  • 20 g soy muto
  • 60 g yemvura caramel
  • 100 g jisi reranjisi
  • 70 g rum
  • Zvimedu zvitatu zveinani kana chitsva chinanazi (usakande muto wacho)
  • 1 teaspoon yembeu yesesame

Zvemunun'una:

  • 200 g wepakati wezviyo couscous (pre-yakabikwa)
  • 30 g ye crocanti
  • 250 g huku muto
  • 80 g yeinanazi muto
  • 1 / 2 supuni yemunyu
  • 30g bota
  • 1 teaspoon itsva mint, chives, kana coriander

Kugadzirira

  1. Tinoisa huku mundiro huru.

  2. Isu tinoisa soy muto, iyo caramel, jisi reorenji uye ramu mugirazi. Isu tinosanganisa Masekonzi mashanu, kumhanya 10. Wedzerai huku mundiro uye fambisai zvakanaka. Rega izorore kwemaminetsi mashoma kana maawa akati wandei kana zvichibvira.

  3. Isu tinoisa hama uye crocanti mundiro. Takabooker.

  4. Isu tinoisa muto wehuku, munyu uye chinanazi muto mugirazi. Tinodziya Maminetsi matanhatu, 8º, kumhanya 100.

  5. Isu tinodururira iro mvura pamusoro pehama uye tinomutsa neforogo. Dhavhara uye regai kumira maminitsi mashanu.

  6. Isu tinomedzazve neforogo uye regai ichizorore zvakare.

  7. Pakupedzisira tinowedzera bhotoro, fambisa zvakanaka kwazvo uye tichava nehama dzedu hama dzakagadzirira.

  8. Rongedza iyo varoma tray ine yakanyorova uye yakadururwa chidimbu chebepa rekubheka.

  9. Isu tinoisa bhasiketi munzvimbo yayo uye tinodurura huku kuitira kuti marinating muto uwire mugirazi.

  10. Isu tinoisa chidimbu chehuku, imwe yeminanazi uye imwe yehuku padanda rega rega. Tinogona zvakare kushandisa hombe skewer tsotso. Isu tinoisa skewer pane varoma tray.

  11. Fwanya skewers nembeu yesesame uye isa varoma munzvimbo yayo pamusoro pegirazi.

  12. Isu tinoronga Maminitsi gumi nemashanu, varoma, kumhanya 15. Isu tinobvisa iyo varoma uye tinoisa skewer mune sosi. Isu tinodiridza nemuto kubva mugirazi uye tinoperekedza necouscous.

  13. Fwanya mint, chives kana coriander.

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  1.   Covadonga Pello Garcia akadaro
    inoita 6 makore

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