Herb huku

Pano iwe une imwe inonaka yekubheka yehuku. Panguva ino zvidya zvemiriwo. Unogona kuiburitsa se Herb hukuSaka zvinogara zvichiratidzika kunge zvine basa zvakanyanya?

Icho chidyo chiri nyore kwazvo, icho chinotora inopfuura hafu yeawa uye nezvinhu zvakapusa. Iyo zvakare ine mashoma kwazvo mafuta (pa zvidya tinobvisa ganda), iro rinouya rinobatsira panguva ino yegore.

Thyme, oregano, rosemary, bay leaf ... chii musanganiswa, handiti? Uye zvakare muto wehafu yemoni uyo unopa iyi dhishi hunhu hunonaka.

Kana huku yapera ndinowanzo gadzirira chena negariki zvishoma nezvimwe Miriwo inonhuwirira. Uye ndinozviita ndisina kugeza girazi. Nekudaro, apo ini ndichigadzira nekunaka kwakawanda (kana kudya kwemanheru), ini ndinofambisa basa rinotevera.

Herb huku

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Chikafu chenyama chine zvakawanda zvinonhuwirira miriwo uye nekubata ndimu. Yechipiri dhishi kwete yakanyanya caloric asi ine yakawanda hunhu, yakapusa uye inokurumidza.

• Ascen Jimenez

• Recipe mhando: nyama

• Kubika nguva: 37M
• Nguva yakazara: 37M

Zvimwe

• 50 g yemamwe maorivhi emhandara emafuta
• 6 huku mahudyu, asina ganda
• 1 teaspoon munyu
• 1 davi re thyme
• 1 sprig yerosemary
• 1 teaspoon oregano
• 1 bay shizha
• 1 tablespoon yeupfu
• 50 g yekognac kana chena waini
• 1 teaspoon turmeric (kusarudza)
• Muto wendimu
• 250 g yemvura

Kugadzirira

1. Isu tinoisa mafuta mugirazi uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 5.

2. Isu tinoisa shavishavi pane mashizha. Wedzera huku, munyu, thyme, rosemary, oregano, bay leaf uye upfu kugirazi. Isu tinoronga Maminitsi gumi, tembiricha yevaroma, kona yekuruboshwe, kumhanya kwepuni.

3. Wedzera iyo cognac kana chena waini uye chirongwa Maminitsi gumi, tembiricha yevaroma, kona yekuruboshwe, kumhanya kwepuni.

4. Wedzera turmeric (ini ndakanga ndisina uye handina kuiwedzera), muto wemonimu nemvura. Isu tinoronga 20 maminetsi, varoma tembiricha, kuruboshwe kona, kumhanya 1

5. Uye kudya!

Kufanana neTM21

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