Inonhuhwirira yemiriwo muto

Wakamboona kunaka uye kupenya girini iyo inonhuhwirira yemiriwo muto ine? Yakagadzirwa kubva parsley, basil uye mint uye ine chiwi chinobata nekuda kwegariki.

Iyo muto muto nyore kugadzirira iyo yatinogona kushandisa mukugadzirira kwakawanda. Zvichatibatsira enda miriwo uye hove dzinopisa. Zvakare se vinaigrette yemapasta saradhi ari nyore. Kunyangwe tichiishandisa zvakanyanya pamba, ndeyekuperekedza nyemba. Tinoifarira nemachizi kana nyemba chena dzakabikwa. Isu tinowedzera mapuniki mashoma eiri rinonhuwirira miriwo muto uye inodonhedza mafuta akanaka. Isu tinosanganisa uye tagadzirira kudya.

Iyo zvakare ine chimwe chinhu chakanaka icho chiri zvinoramba zvakanaka mufiriji. Isu tinoiisa muhari, todira mafuta pamusoro payo kuitira kuti iyo nzvimbo isasanganise uye ivhare hermetically. Aya ndiwo marongero aanongoita mazuva gumi.

Inogona kuchinjika zviri nyore kune zvatinoda nekutamba pamwe nehuwandu hwezvigadzirwa. Kunyangwe iwe uchifanira kunyatsoteerera ku anchovies sezvo ivo vachigona kuwanda kana kushoma munyu.

Inonhuhwirira yemiriwo muto

Dhinda recipe

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Ruvara uye kuravira kwakanyanya kwemuto uyu kunoenda zvakanaka kwazvo kuperekedza madhiri edu.

• Mayra Fernandez Joglar

• Recipe mhando: michero
• Makorori: 310
• Kushumira: 250 d

• Nguva yekugadzirira: 5M
• Kubika nguva: 2M
• Nguva yakazara: 7M

Zvimwe

• 15 g parsley (mashizha chete)
• 15 g yebasil (mashizha chete)
• 10 g mint (mashizha chete)
• 80 g mafuta omuorivhi
• 2 anchovies
• 100 g nyowani chives
• 10 g ye capers
• 40 g ndimu muto
• 1 guru garlic clove (2 maduku maduku)
• Munyu uye pepper

Kugadzirira

1. Isu tinosuka nekuomesa parsley, basil uye mint mashizha zvakanaka. Isu tinovaisa mugirazi. Wedzera anchovies, capers uye juisi. Isu takaisawo chives, ndokusvuura uye kucheka mumakamuri. Isu tinowedzerawo iyo yakachekwa gariki. Tinopwanya panguva Masekonzi mashanu, kumhanya 10. Isu tinodzikisa pasita takananga kuma blade.

2. Isu tinoisa mudziyo pamusoro pechivharo. Tinodzvanya bhatani reyero uye kuyera mafuta. Isu tinobvisa mudziyo uye chirongwa 1 miniti, kumhanya 4 uye, negirazi rakavharwa, wedzera mafuta zvishoma nezvishoma, uchiisiya ichiwira pamusoro pechivharo.

3. Pakupera kwenguva, tinotarisa kuti muto unomesa. Isu tinoravira muto uye zvichienderana nema anchovies tinogadzirisa munyu. Tinosasa mhiripiri nyowani.

Notes

Makorori akaverengwa pa100 g yemuto.

Mamwe mashoko - Muriwo en papillote

Kwayaka - Recipe yakashandurwa kubva Kubika neThermomix

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