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Risotto ine yemusango asparagus, boletus confit uye crunchy ham

Mupunga70 maminitsi6 vanhu450 makarori
1/52/53/54/55/5 (9 mavhoti)
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kubudikidza Irene Arcas

Rissotto neasparagus yemusango, confit boletus uye yakasviba ham

Kufara kwe risotto ine wild asparagus, boletus confit uye crunchy ham takachida! Uye wakamboona zita racho here? Zvinonzwika zvakanaka, saka ini ndinokurudzira ndiro iyi kana uine vaenzi. Uchavashamisa, uchaona. Kana iwe uchida risottos, senge iri mukati foie uye howa kana izvo zva mana chizi, unofanirwa kugadzira iyi resipi.

Zvichida kubva pazita rinoratidzika kunge dhishi rakakura kwazvo, asi hazvina kudaro. Zvinotora chinguva kuti confit howa, asi ibasa reiyo thermomix, kupfuura yedu. Semazuva ese, tinomurega atishandire uye takazvipira kugadzirira nhanho dzinotevera kana chero chimwe chinhu chatinofanira kuita.

Kune mamwe ese, iri yekubheka zvine mwero kutaura zvinovaka muviri uye izvo zvandinofunga kuti munhu wese anogona kufarira, kusanganisira zvakanyanya Vana. Izvo zvinoshandiswa zvakare zviri nyore kuwana uye zvisingadhuri. Kune boletus ini ndinokurudzira kuti iwe ushandise gadziriro yechando kana iya inouya isina mvura mumidziyo. Izvo hazvina kudhura uye zvinozivikanwa kwazvo.

Iwe unenge uine boletus nemafuta zvakasara kubva pakuzvinyorera. Chengetedza zvese muhari, vhara mafuta uye uachengete mufiriji kwevhiki rimwe chete. Unogona kuishandisa kugadzira pasita. Zvinonaka!

Ini ndawana iyo yekubheka kubva mubhuku "101 rices in the world" by Thermomix.

Risotto ine yemusango asparagus, boletus confit uye crunchy ham

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Yakajeka mupunga, iine akasiyana magadzirirwo nekuda kweiyo boletus uye yakaoma nyama. Yakanaka kana tiine vaenzi. Nyore uye isingadhuri.

  • Irene Arcas
  • Recipe mhando: mupunga
  • Makorori: 450
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kushongedza:

  • 100 gr yaSerrano ham

Bvuma boletus:

  • 1 sprig yerosemary nyowani
  • 1 bay shizha
  • 1 sprig yenyowani nyowani
  • 1 clove yegaliki
  • 1/2 chilli
  • 1 teaspoon munyu
  • 250 gr ye boletus (ini ndaishandisa chando)
  • 250 gr yemafuta emuorivhi ari mhandara

Mupunga:

  • 100 griyoni
  • 1 clove yegaliki
  • 50 gr yemafuta kubvuma boletus
  • 350 gr yemupunga wezviyo mupfupi
  • 5 asparagus yemusango akachekwa kuita zvidimbu
  • 50 gr yewaini chena
  • 800 gr yehuku inovira kana nyama muto
  • tambo shoma dzesafironi
  • Sal
  • 150 gr yekureva boletus
  • 2 tablespoons yeParmesan kana Manchego cheese

Kugadzirira

  1. Isu tinoisa ham zvimedu mu microwave pakati pemashizha maviri epepa rinonwisa kweminiti imwe nehafu. Rega itonhorere pasi. (Tinogona zvakare kudziisa muchoto pakati pepepa rekubheka uye kuribika kwemaminitsi gumi pa1º, asi tichiva nechokwadi chekuti hazvipise).

  2. Isu tinoisa mugirazi izvo zvese zvinoshandiswa zve confit boletus uye isu tinoronga Maminitsi makumi matanhatu, 30º, chipunu kumhanya, kuruboshwe. Isu tinoiisa muhari isina mweya, rega itonhorere pasi uye toichengeta mufriji kuti ichengeteke.

  3. Tinoisa hanyanisi negariki mugirazi. Takabvarura 2 masekondi, kumhanya 5. Nespatula, tinodzikisa miriwo kubva muvharo uye kubva mukati megirazi tichienda kumabandi.

  4. Wedzera mafuta uye fry Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

  5. Wedzera mupunga uye asperagus uye songa Maminitsi gumi, tembiricha yevaroma, kona yekuruboshwe, kumhanya kwepuni.

  6. Tinowedzera waini uye chirongwa 1 miniti, tembiricha yevaroma, inopesana newachi, sipidhi kumhanya tisina kuisa iro beaker, saka isu ticharerutsa kubuda kwemhepo.

  7. Wedzera muto, safoni uye munyu. Isu tinoronga Maminitsi gumi nemashanu, tembiricha 13º, tendeukira kuruboshwe, chipunu kumhanya uye nepakati nekubika isu tinowedzera boletus yakarongedzwa nechirongo (hazvidi kuti muchina kana kuvhura muvharo).

  8. Isu tinodurura zvirimo mune sosi uye tinosasa ne grated chizi pamusoro (sarudzo). Shumira uye shongedza pamwe neyakaomeswa ham yakatemwa kuita mitsetse.

Kufanana neTM21

Tafura yezvakaenzana TM31 / TM21

Rumwe ruzivo - risotto de foie uye howa, Risotto mana chizi


Tsvaga mamwe mabikirwo e: Mupunga nePasta

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
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  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   nani nani akadaro
    inoita 11 makore

      Zvinonakidza kwazvo! Ini ndoda kuzviita, asi ini ndinokubvunza iwe, mune zvigadzirwa zve confit boletus anoisa kaviri sprig yeiyo nyowani rosemary ... Pane chakashata here? Ndatenda!!

    Pindura kuna nani nani
    1.    Irene Arcas akadaro
      inoita 11 makore

      Ndiregerere Nani, rimwe bazi raive thyme, asi zvirokwazvo zvese zvinhu zvinosarudzika. Ndinokutendai zvikuru nekutitevera uye nekugadzira mabikirwo edu. Kutsvoda!

      Pindura Irene Arcas
  2.   mj arevalo akadaro
    inoita 11 makore

    Inotaridzika zvakanaka uye inofanirwa kuve inonaka, asi neiyo ham, ndeyezvirimwa chaizvo, handizvo here?

    Pindura Mj Arevalo