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Creamy mupunga nesoseji uye manhanga

Mupunga40 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (29 mavhoti)
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kubudikidza Irene Arcas

mupunga wakasviba nesoseji nemanhanga

Unotoziva kuti kumba kwedu tiri kudanana mupunga muThermomix, uye ndezvekuti tinotora mukana pakupera kwesvondo kudya ndiro yemupunga. Muchokwadi, isu tinoedza kutsvaga kusanganisa kutsva, zvinwiwa zvitsva uye, zvinoshamisa kuti zvese zvinonaka. Ndingatadza kukuudza kuti ndeupi mupunga wandinofarira ... kunyangwe pasina mubvunzo pakati pezvakanakisa zvingave zviri Mupunga weMediterranean ine machungwa ayo kana kuti mupunga wakasvibira une mapanga.

Mune ino kesi ticha sangana masoseji akafukidzwa nechizi uye manhanga cubes. Chaizvoizvo, mhedzisiro yacho inoshamisa. Iyo yakapfava uye inonaka, ine yakasarudzika mameseji ayo anoita kuti iwe usakwanise kurega kudya.

Izvo zviri nyore senge akawanda madhishi emupunga atinogadzirira muThermomix. Ini ndinoda kuidya nyowani, nekuti kubva kune rimwe zuva kusvika rinotevera haina kuchena uye kupfuma.

Creamy mupunga nesoseji uye manhanga

Dhinda recipe
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Iyo yakapfava, inotapira uye inonaka mupunga nekuda kwekusanganiswa kwemasoseji uye manhanga. Yakanaka senge iri nyore uye yakapusa kosi huru.

  • Irene Arcas
  • Imba yekicheni: ChiSpanish
  • Recipe mhando: mupunga
  • Makorori: 350
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 2 clove yegariki
  • Mashoma mashoma eparsley
  • 60 g yemhandara yemafuta emuorivhi
  • 250 g yemanhanga mumabhuru makuru
  • tambo shoma dzesafironi
  • 900 g yehuku muto (kana 900 g yemvura uye 1 piritsi yehuku concentrate)
  • 300 g yemupunga
  • 50 g ye grated chizi
  • 8 yakachekwa chizi yakakanyiwa sausage (unogona kushandisa sausage yako aunofarira)
  • Sal

Kugadzirira

  1. Tinowedzera garlic, mashizha eparsley uye piniki yemunyu mugirazi. Isu tinoronga Masekonzi mashanu, nekumhanya 5. Nespatula isu tinodzikisa zvisaririra zvakasara pamadziro uye pachivharo chegirazi chakananga kumabadza.

  2. Wedzera maorivhi uye manhanga cubes. Isu tinoronga 6 maminetsi, varoma tembiricha, kuruboshwe kutendeuka uye sipuni kumhanya

  3. Wedzera safironi uye muto uye chirongwa Maminetsi matanhatu, tembiricha 10º, tendeuka kuruboshwe uye sipuni kumhanya.

  4. Isu tinosanganisa mupunga kuburikidza nemuromo uye chirongwa Maminetsi matanhatu, tembiricha 14º, tendeuka kuruboshwe uye sipuni kumhanya.

  5. Kana vasipo 3 maminitsi Kwekupedzisira, tinowedzera grated chizi uye masoseji kuburikidza nemuromo.

  6. Isu tinoyedza kuti tione kana ichida munyu uye rega gara kwemaminetsi maviri kusvika matatu mukati megirazi rakavharwa.

  7. Kugadzirira!

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Tsvaga mamwe mabikirwo e: Mupunga nePasta, Nyore, Mapepa evana

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Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Eva akadaro
    inoita 9 makore

    Hi,
    Ndakazviita nhasi uye zvainaka kwazvo. Vana vangu vakadya ndiro yakanaka uye mumwe wangu anoifarira.
    Ndatenda. Kwaziso.

    Pindura Eva
    1.    Irene Arcas akadaro
      inoita 9 makore

      Zvakanaka sei Eva, ndinokutendai zvikuru nekutinyorera. Ndiri kufara chaizvo kuti wakazvifarira zvakanyanya 😉 Kumbundira!

      Pindura Irene Arcas
  2.   Esther akadaro
    inoita 9 makore

    Yakanaka kwazvo, uye yakapfava kwazvo, yanga yakanaka kwazvo, ndakawedzera zucchini shoma yandaive ndasiya uye mascarpone chizi nekuti yanga isina grated, asi ichiri yakanaka kwazvo

    Pindura Esteri
    1.    Irene Arcas akadaro
      inoita 9 makore

      Ndatenda Esther !! Ndiri kufara kwazvo 🙂 Nguva inotevera ini pandinozozviita nekugadzirisa kwako, izvo zvine chokwadi chekunakidzwa. Kumbundira!

      Pindura Irene Arcas