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Pie yemuriwo

Snack60 maminitsi12 vanhu250 makarori
1/52/53/54/55/5 (11 mavhoti)
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kubudikidza Ascen Jimenez

Patty

Nekusvika kwechirimo, iwe unoda kugadzirira ndiro dzekugovana panze. Totanga here ne Patty? Iyi ndiyo yakanyanya kupenya.

Semuriwo ine mhiripiri. bhinzi yegirini uye tomato. Uyewo ane tuna uye zai rakaomeswa. Iyo mukanyiwa, nedoro mune ino kesi, inogadzirwa munguva pfupi neiyo Thermo.

Mune yangu nyaya iyo WechiJudha Iwo akaiswa mumakani kana kana iwe uchida kuvabikira kumba ini ndinopa nzira yaAna: bhinzi dzakasvibira ne ham. Kana iwe ukavashandisa pachikafu ichi, usaise tuna mune pie, chitsiva chinyama (minced nyama yenguruve uye / kana nyama yemombe, zvidimbu zvidiki zvehuku ... chero chauinacho). Iwe unowana zvakasiyana zvachose asi zvakare yakanaka kwazvo empanada.

Pie yemuriwo

Dhinda recipe
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Isu tinokudzidzisa iwe kugadzirira yemuriwo patty iwe yaunogona kugovana neshamwari kana mhuri.

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: snack
  • Makorori: 250
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 100 g yemafuta ezuva
  • 100 g yedoro
  • 100g mukaka
  • 1 teaspoon yetaprika inotapira
  • 1 teaspoon munyu
  • 370 g yeupfu hwepastry (uye chimwewo chinhu kana tichizoida kuti ushandise mukanyiwa)

Kuzadza:

  • 1 chaiwo matomatisi, akachekwa kana akachekwa akachekwa
  • 200 g yetuna mumafuta (yakadururwa)
  • 2 mazai akaomeswa, akachekwa
  • 100 g yemabhokisi egirini kana akambobikwa
  • 100 g tsvuku bhero mhiripiri muzvidimbu zvidimbu (mbishi)
  • Sal
  • 1 splash yemamwe maorivhi mhandara yemafuta
  • 1 yakarohwa zai kupenda mukanyiwa

Kugadzirira

  1. Isu tinoisa mafuta ezuva rezuva, doro, mukaka, paprika uye munyu mugirazi. Isu tinoronga 30 masekondi, kumhanya 5.

  2. Isu tinowedzera hupfu uye chirongwa 15 masekondi, kumhanya 6. Isu tinotora mukanyiwa mugirazi uye tichimugovanisa muzvikamu zviviri, chimwe chakakura kupfuura chimwe. Isu tinoisa mukanyiwa pakati pemapepa epurasitiki maviri kana mapepa maviri epepa risinganyatso gisi uye, tichishandisa pini inotenderera, tinotambanudza chikamu chikuru kusvika chaonda. Isu tinoisa pane rectangular mold yeinosvika 30 x 40 masentimita.

  3. Isu tinopisa huni kusvika 180º.

  4. Isu tinoisa zvigadzirwa zvekuzadza (iyo yakatemwa madomasi, iyo tuna, mazai, bhinzi yakasvibira uye mhiripiri tsvuku) pamusoro, tichivagovera kwese pamusoro penzvimbo kunze kwemipendero. Tinodira mafuta omuorivhi uye tinowedzera munyu.

  5. Isu tinoburitsa iyo imwe hafu yehupfu (sezvatakaita kare) ndokuisa pamusoro pekuzadza. Isu tinocheka mativi (kana akabuda kubva kumucheto) uye voasimbisa. Nekucheka uku tinokwanisa kushongedza pamusoro peiyo. Pekupedzisira, kana yashongedzwa, tinogadzira gomba kana kucheka pakati pepayi, kuti mweya ubude.

  6. Isu tinopenda pamusoro nezai rakarohwa uye tinobika kwemaminitsi makumi matatu kana kusvika pagoridhe.

Notes

Ndasiya bhinzi yegirini isina kuchekwa asi iwe unogona kuitema zvishoma, saka zvichave nyore kupatsanura uye kushandira iyo empanada.

Kufanana neTM21

tafura-zvakaenzana

Mamwe mashoko - Bhinzi dzakasvibirira neham


Tsvaga mamwe mabikirwo e: Salads uye Miriwo, Mazai, Easter Recipes

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