(11 mavhoti)
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Izvi mbira dzinonaka Ivo vanozobudirira se appetizer kana kutanga patafura yako. Vakadanwa "dingwe" yakasarudzika mukicheni yedu uye uko nyama yeiyi mollusk haigone kushaikwa.
Nekubatsirwa kwerobhoti yedu tinogona kugadzira cream inoshamisa yekuzadza makungu aya. Zviyero zvatinoratidza zvinogonawo kushandiswa kugadzira mupoto uye kukwanisa kuzviita nemaoko.
Ipapo iwe unofanirwa kuipfeka nayo the classic zai uye mafufu echingwa, kuti tikwanise kupedzisa ichi chikuru crunchy magadzirirwo uye kuti isu tose tinoda. Unogonawo kuverenga yedu mhiripiri yakakanyiwa nesalmon pate ine mussels.
Mussel kana tiger zvinonaka
Usarasikirwa nemagadzirirwo ezvikafu zvemugungwa izvi, zvine nyoro bechamel cream uye mussel flavour.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: appetizers
- Makorori: 350
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 600 ml mukaka wese
- 60 g yeupfu hwegorosi
- 250 g ye nyama yenguruve
- 60 g hanyanisi
- 80 g mafuta omuorivhi
- Sal
- Chipunu chemazinga emuto wematomatisi
- Hupfu hwegorosi hwekuputira
- 2 huevos
- Ndiro yebreadcrumbs negariki uye parsley
- Mafuta emuorivhi kana sunflower yekufinya
- makungu
Kugadzirira
Tinochenesa mussels uye tinoisa kuti tibike muhombe huru negirazi remvura. Vhara poto woiisa pamoto. Apo mvura inotanga kubika, mussels achazarura pakarepo, tinomirira maminetsi maviri uye tinoisa parutivi.
Kana kwatonhora, bvisa nyama yemhunga mudeko woicheka nemaoko kuita zvidimbu zvidiki pabhodhi. Tinoparadzana.
Mugirazi yedu yeThermomix tinosuma anyanisi akachekwa kuita zvidimbu zviviri uye purogiramu Masekonzi mashanu pakumhanya 5.
Deredza hanyanisi nechipunu kusvika pasi. Wedzera 80 g yemafuta omuorivhi uye uigadzirire Maminetsi maviri pa8 ° kumhanya 100.
Wedzera 60 g yeupfu hwegorosi uye hafu yenyama yemussel uye uigadzirire Maminetsi matanhatu pa4 ° nekukurumidza 100.
Wedzera 600 ml yemukaka wose uye munyu. Isu purogiramu Masekonzi mashanu pakumhanya 10.
Zvadaro tinoronga Maminitsi mashanu, tembiricha yeVaroma, kumhanya 7. Paminiti yekupedzisira tinowedzera chipunu chematomatisi muto uye zvakasara zvenyama yemussel.
Kana tapedza tinoibvisa pane chitubu uye toirega ichitonhorera kuitira kuti mukanyiwa uwedzere.
Kuti tiite tiger tichagadzirira mazai maviri akarohwa, tichaisa ndiro neupfu uye ndiro yechingwa. Tichapisawo mafuta mupani yefrying.
Nekubatsira kwepuni tichadurura mukanyiwa muhombodo. Pfeka nehupfu hushoma kuti ugone kuiumba nemaoko ako uye kusvina mukanyiwa pakati pehoko. Fukidza nezai rakarohwa uye ufukidze ne breadcrumbs.
Nemafuta anopisa tinogona fry tigers. Rega dzive shava uye dzishandise dzichipisa.
