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Mussel keke ne lactose

Zvinokanganisa60 maminitsi8 vanhu210 makarori
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Alicia tomero

Mussel keke ne lactose

Iri keke ipfungwa yakasiyana kutora mukana wezvakanaka zvemussels. Haisisiri zvinhu zvayo chete, iyo ine ruzhinji, asi inonaka, sezvo nemhando iyi yekubika ichava inonaka inotangira musati wadya.

Iyi resipi iri nyore kwazvo kugadzira, ingokuya zviyo zvayo uye zvibikire mutireyi uchishandisa nzira yebhain-marie.

Chimiro chayo chichatiyeuchidza nezvepfumi pâté, kwatinogona kuicheka kuita zvikamu uye kuiperekedza nelactonese. Ichi chinoperekedza chimwe chakasiyana-siyana kudzidza kugadzira mayonnaise pasina mazai. Unozoda mhedzisiro yawo.

Mussel keke ne lactose

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Iri keke ipfungwa inonaka yekukwanisa kugadzira iyi resipi nekunaka kwemussels uye nemapuroteni emazai. Mukuwedzera, tinogona kugadzira lactonese yakapfuma kuti tipe kubata kwakasiyana.

Mussel keke ne lactose
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: appetizers
  • Makorori: 210
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

mussel cake

  • 200 g yemhasuru
  • 4 huevos
  • 200 ml kurova kirimu
  • 150 g ye cream cheese mhando yePhiladelphia
  • Sal
  • 1 tablespoon yemafuta kuzora mold

Lactonese

  • 100 ml mukaka wakatsetseka
  • 150 ml omuorivhi kana mafuta ezuva
  • Sal
  • 2 tablespoons chena vhiniga

Kugadzirira

  1. Mugirazi yedu yeThermomis tinoisa mazai mana akarohwa, iyo 4 g yemussels, munyu, 200 g yekrimu cheese uye 150 ml yekrimu. Isu tinoipisa uye tinoikuya, kuronga Masekonzi mashanu pakumhanya 30.

  2. Isu tinogadzirira mold yakareba uye rectangular inogona kupinda muchoto. Tinofanira kutsvaga chimwe chiumbwa chakati kurei kuti tigoisa chokutanga, chakanyura mumvura. Ndiko kuti, tichaibika mu bain-marie.

  3. Girai mold nechipunu chemafuta uye mudururire musanganiswa mukati. Tichaisa mold iyi mukati meimwe sezvatakatsanangura.

  4. Tinoisa iyo muchoto pa 180 °, tinoiisa pakati nekupisa uye pasi kwemaminetsi makumi matatu nemakumi mana.

  5. Kugadzira lactonese: isu tichashandisa ruoko blender uye refu girazi. Wedzera 100 ml yemukaka pamwe chete ne100 ml yemafuta. Tinotanga kuirova tisingafambisi musanganisi, zvishoma nezvishoma tinokwira nekudzika tisingaregi kurova. Ichaita emulsify zvishoma nezvishoma.

  6. Zvishoma nezvishoma dururira mumafuta akasara, uchirova nemafambisirwo ekuputira zvinyoro, kubva kumusoro kusvika pasi. Wedzera munyu kuti uite uye maspuniji maviri evhiniga. Tapedza kurova.

  7. Patinenge tagadzirira keke, tichaicheka kuita zvikamu uye tiiperekedze ne spoonful ye lactonese.


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Asingasviki 1/2 awa, Thermomix mapepa

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