Mussels ane walnut uye mutamba mutamba

ZVINOSHAMISA !! Iyi yakanakisa Kisimusi recipe yakatisiya isu nemiromo yedu yakashama: mussels ine walnut uye mutamba mutamba. Yakapfava, yakapfava, inonaka, yakapusa, yakanaka ... kuramba uchidya! Ichashamisa vashanyi vako, iwe uchaona.

Izvo zvakare zvakachipa, nekuti iyo mussels vanogara vari pa mutengo wakanaka uye zvimwe zvese zvinosanganisa hazvidhure kana. Saka, pasina kupokana, ino inotanga ichakunda ino Kisimusi pamatafura ese. Nhau dzakanaka ndedzekuti isu tinogona kusiya zvese pomegranati uye muto wehuni zvakagadzirirwa pamberi. Saka isu tinongofanira kudaro fambisa mussels panguva yekupedzisira uye uvashumire. Nenzira iyi vanozove vane muto uye vachidziya kunakirwa.

Mussels ane walnut uye mutamba mutamba

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Anoshamisa Kisimusi recipe: mussels ine walnut uye mutamba mutamba. Yakapfava, yakapfava, inonaka, yakapusa uye yakasununguka.

• Irene Arcas

• Recipe mhando: hove
• Makorori: 275
• Kushumira: 6

• Kubika nguva: 35M
• Nguva yakazara: 35M

Zvimwe

• 1 kg yemassels yakacheneswa nemabhawa
• 1 grenade
• 100 g walnuts
• 200 g yekrimu yekubika
• 100 g yekisiki chizi (Philadelphia mhando)
• 50g mukaka
• 50 g yewaini chena
• imwe tsp shuga
• munyu wemunyu
• tswanda yepepuru
• Chidimbu che nutmeg
• dhiri yekushongedza

Kugadzirira

1. Tinoputira matamba uye tinochengeta zviyo.

2. Isu tinoisa walnuts uye munyu mugirazi uye tinogaya Masekonzi mashanu, kumhanya 15.

3. Wedzera zvakasara zvemuto wemuto uye chirongwa Maminitsi mashanu, tembiricha 5º, kumhanya 90. Tinoravira muto uye tinogadzirisa munyu uye pepper. Takabooker.

4. Isu tinoisa zvese mussels mumudziyo wevaroma.

5. Wedzera 600 g yemvura kugirazi, isa varoma munzvimbo yayo uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 25. 

6. Isu tinoshumira mamassels ane goko rimwe chete, kusasa muto, kusasa nekadhiri uye kuisa mapomegranate tsanga pamusoro.