Nhasi tinoenda nendiro ye echinyakare chikafu kubva kunzvimbo zhinji dzeSpain: mupunga nekodhi uye mbatatisi. Mumba yega yega inogadzirirwa nenzira, uye ndosaka ndakafemerwa nezvakataurwa naamai vangu, vekuGranada, nababa vangu, vekuAlbacete. Mune dzimwe nzvimbo inodyiwa neakawanda muto uye kune vamwe yakawedzera manyuchi, saka ndinokusiira ichi chikumbiro uye unochichinjira kuchido chako.

Ndakanga ndisati ndambozviedza uye zvave zvichitaridzika kunge zvakanaka chaizvo. Kuve iri yakapusa uye yakapfava nzira, kiyi ndeye kushandisa zvakanaka zvinongedzo: kutanga nemuto wakanaka, yakanaka yekumhanyisa-fry uye, chokwadika, yakanaka kodhi yakabikwa zvakaringana chete kuti iite yakasviba chaizvo uye inonaka.

Soupy mupunga nekodhi uye mbatatisi

Dhinda recipe

Chengetedza resipi

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Chikafu chetsika cheSpanish chikafu, chinozvininipisa uye chakareruka, asi chinonaka chaizvo, chine hutano uye chinonaka.

Irene Arcas

Recipe mhando: mupunga
Makorori: 350
Kushumira: 4

Kubika nguva: 30M
Nguva yakazara: 30M

Zvimwe

150 g yemupunga
500 g yezvokudya zvegungwa (prawns, prawns ...)
500 g hove muto
200 g yemakodhi akakwenenzverwa
1 mbatatisi iri pakati (150 g approx)
100 g hanyanisi
100 g tsvuku tsvuku
100 g yemhiripiri yakasvibirira
200 g yetamato yakapwanyika
2 clove yegariki
70 g mafuta omuorivhi

Kugadzirira

Isu tinoisa mafuta, madomasi, mhiripiri, hanyanisi negariki mugirazi. Takabvarura 5 masekondi, kumhanya 4. Isu tinodzikisa iyo wreckage uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.
Wedzera mupunga uye sunga 3 maminetsi, 100 °, kumhanya 1, kuruboshwe kutendeuka.
Wedzera muto uye mbatatisi yakagurwa kuita zvidimbu zvidimbu uye chirongwa Maminetsi gumi nemanomwe, tembiricha 17 °, chipunu kumhanya, zasi kuruboshwe.
Kana paine maminetsi matatu kuti uende, wedzera kodhi muzvidimbu zve 3 × 4 cm approx. Kana nguva yakwana, rega igare kwemaminitsi maviri, shumira uye unakirwe!

ThermoRecetas

Soupy mupunga nekodhi uye mbatatisi