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Muriwo wemuriwo nechena bhinzi uye nechingwa chakarongedzwa

Muriwo40 maminitsi4 vanhu270 makarori
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kubudikidza Ascen Jimenez

Nhasi ipoto ndiro. Asi chipunu dhishi rakagadzirirwa munguva pfupi kubva zvatichazoshandisa bhinzi dzakakangwa.

Tichaisa miriwo: karoti, celery, bhinzi yakasvibirira ... Uye zvakare nyemba: pizi uye bhinzi. Zvimedu zvishoma zvechingwa chakarungwa zvinozotibatsira kuti tizvipe iyozve yakatowanda. Muvhidhiyo yedu yemaminetsi matatu iwe unogona kuona matanho ese ekutevera uyezve mhedzisiro.

Kugadzira chikafu chedu ndakashandisa muto wakagadzirwa, asi iwe unogona kushandisa muto watengwa kana kunyangwe mvura uye muto wakasanganiswa. Shandisa chinhu chinonyanya kunakira iwe.

Muriwo wemuriwo nechena bhinzi nechingwa chakarungwa

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Muriwo wemuriwo nechena bhinzi nechingwa chakarungwa
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: nyemba
  • Makorori: 270
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g karoti, yakasvuurwa uye zvidimbu
  • 100 g hanyanisi, peeled uye kucheka kuita zvidimbu
  • 60 g celery, cheka kuita zvidimbu
  • 30 g yemafuta emuorivhi kusesa miriwo
  • 60 g ye bhinzi yegirini muzvidimbu
  • 200 g ye mbatatisi yakasvuurwa kuita zvidimbu
  • 90 g pizi dzakagwamba nechando
  • Chishoma chemunyu
  • 550 g yemuriwo muto
  • 150 g yenyuchi chena dzakatobikwa
  • Zvimedu zvishoma zvechingwa
  • 15 g yemafuta emuorivhi (kune croutons)
  • Aromatic herbs

Kugadzirira

  1. Isu tinoisa karoti, hanyanisi uye celery mugirazi. Zvese izvi zvinoshandiswa zvakasukwa kare, zvakasvuurwa uye zvidimbu. Isu tinoronga 5 masekondi, kumhanya 5. 

  2. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  3. Wedzera mafuta omuorivhi uye chirongwa Maminetsi matanhatu, 3º, kumhanya 120.

  4. Wedzera bhinzi yegirini, mbatatisi, pizi, muto uye munyu. Isu tinoronga Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

  5. Wedzera chena bhinzi uye chirongwa Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya. 

  6. Bhuraira chingwa mupani nemafuta anopisa uye mishonga inonhuhwirira.

  7. Uye isu tatova nazvo. Tinogona chete kusevha muto nezvidimbu zvidimbu zvechingwa chakarungwa.

Notes

Ndakagadzira muto unogadzirwa nekumba nekubika zvinotevera zvinoshandiswa mupani ine mvura: karoti, hanyanisi, celery uye shizha rebay.

Mamwe mashoko - Kurumidza yemuriwo stew

Kunobva - Vorwerk


Tsvaga mamwe mabikirwo e: Muriwo, Soup uye mafuta

Siya yako yekutaura

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