Mvura chipanji keke yakavhenganiswa neanise

Iwe uchafarira yanhasi chipanje keke nekuda kwekuti zviri nyore sei kugadzira uye nekuda kwezvishoma zvigadzirwa zvinoda. Iyo yemvura-yakavakirwa chipanji keke iyo isina mukaka, kirimu, yogati kana bhotoro, ndosaka iri yakanakira vanhu avo, chero chikonzero, havakwanise kudya zvigadzirwa zvemukaka.

Chii chausingade iyo anisette? Zvakanaka, unogona kuzvitsiva neramu kana chimwe chinwiwa chauinacho kumba. Kana iwe uchida kuita pasina zvinwiwa zvinodhakisa iwe unongoisa chete 130 g yemvura pane 100. Pakadaro, isa zoni remon uye unenge zvakare uine rakakura chipanji keke.

Isu tatoita a chipanji keke necocoa uye coconut mvura. Ini ndinokusiira iwe iyi link kana iwe uchida kuitarisa.

Mvura chipanji keke yakavhenganiswa neanise

Dhinda recipe

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Iyo yakapfava uye yakapusa kugadzirira chipanje keke, yakakwana pakudya kwekuseni.

• Ascen Jimenez

• Imba yekicheni: tradicional
• Recipe mhando: desayuno
• Makorori: 260
• Kushumira: 12

• Nguva yekugadzirira: 5M
• Kubika nguva: 1H
• Nguva yakazara: 1:5 p.m.

Zvimwe

• 3 huevos
• 130 g chena shuga
• 100 g yemvura
• 30 g yeiniseu ​​inotapira
• 120 g yemafuta ezuva
• 250 g yeupfu
• 1 envelopu yekubheka mbiriso (16 gramu)
• Kudonhedza mafuta uye hupfu hushoma hwekuzora furu

Kugadzirira

1. Isu tinopisa ovhiri kusvika ku180º uye tinogadzirira iyo mold (yangu yeyakorona) nekuzora uye kufura mukati.

2. Isu tinokwana shavishavi pane mashizha. Tinoisa mazai neshuga mugirazi. Isu tinoronga Maminetsi matanhatu, kumhanya 5 3/1.

3. Tinobvisa shavishavi.

4. Wedzera mvura, iyo anise liqueur, mafuta, hupfu uye mbiriso. Isu tinoronga 20 masekondi, kumhanya 4.

5. Isu tinoisa mukanyiwa muforoma.

6. Bika pa180º kwemaminitsi angangoita makumi mana kana makumi mana nemashanu, kusvikira mukati mabika (tinogona kuitarisa netsvimbo yesungwer).

Notes

Chii chausingade anise liqueur? Hatigone kuiisa uye kuwedzera 130 g yemvura pachinzvimbo chezana. Pakadaro tinokwanisa kunatsa keke, semuenzaniso, nemon zest.

Mamwe mashoko - Cacao uye coconut mvura chipanje keke