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Keke recheche: zuva rangu rekutanga rekuzvarwa

Keke50 maminitsi8 vanhu250 makarori
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kubudikidza Irene Arcas

Keke rekutanga rekuzvarwa

Chekutanga pane zvese ndaida kukumbira ruregerero yemufananidzo. Ini ndanga ndisina chinangwa chekutumira iyi recipe, asi pakupedzisira, ndaifunga kuti ungazvifarire. Yakagadzirwa nefoni ... kwete nekhamera, urombo nehunhu hwemufananidzo ... Zvisinei, zvangu bebé Rave ratove gore rimwe uye ndaifara kwazvo kugadzirira a yakakosha keke kwaari, kuti aikwanise kuidya isina njodzi dzekudya, asi kuti zvakare yaitaridzika seinonaka kune vanhu vakuru ... dambudziko rakanaka, handiti?

Zvakanaka, ndinofanira kukuudza dambudziko ripi randakawana? Chave chiri kubudirira! Saka handina kuzokwanisa kurega kuigovana newe, nekuti ndinoziva kuti vateveri vazhinji veblog vane vana uye kuti unovada. Chinhu chakanakisa ndechekuti iwe unokwanisa kuchinjanisa nezvinodiwa nemwana wako uye, pamusoro pezvose, kune izvo zvawakaratidza mukati chiremba wezvechiremba chekudya kana kusa.

Mune yangu kesi, isu taifanira kumirira kusvika gore kuti titange iyo jena jena, asi isu takanga tasimbisa kuti iyo yolk haina kumupa allergy. Saka ndakagadzirira a Genoese chipanje keke pasina kujeka. Ndakaizadza neyoghurt-based cream senge "Danone yangu yekutanga" uye Strawberry jam. Asi iwe unogona kushandisa, semuenzaniso, imwe flavoured iogolino kana yakajairika yogati, kana mwana wako atozvitora.

Keke recheche: zuva rangu rekutanga rekuzvarwa

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Keke rekutanga remwana rekuzvarwa rakakosha. Ndokusaka iri keke rakagadzirirwa zvakanyanya kugutsa zvido zvemwana mukuchengeteka kwakakwana.

  • Irene Arcas
  • Imba yekicheni: ChiSpanish
  • Recipe mhando: pastry
  • Makorori: 250
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve keke:

  • 5 mazai emazai
  • 120g shuga
  • 120 g yemvura + 4 scoops erudzi rwechipiri kutevera mukaka (kana chero chinoshandiswa nemwana wako)
  • munyu wemunyu
  • 120 g yeupfu
  • 1/4 yehamvuropu yeRoyal mhando mbiriso

Kuzadza:

  • 3 yogurts yevacheche
  • 6 mashupuni sitirobhu jam
  • 100 g yejusi reorenji (kana apuro)

Kugadzirira

  1. Isu tinopisa huni kusvika ku180 °.

  2. Isu tinoisa shavishavi mugirazi uye tinowedzera maeki (tichitarisira kuti hapana rimwe goko rinodonha. Ini ndakatanga ndariisa mundiro uye kubva ipapo kuenda kugirazi, saka kana rimwe goko rikadonha ndinogona kuribvisa nyore) neshuga uye isu chirongwa Maminetsi matanhatu, tembiricha 6º uye kumhanya 37.

  3. Iye zvino kunze kwenguva tinoronga zvakare Maminetsi matanhatu, tembiricha 6º uye kumhanya 37.

  4. Tevere tinowedzera mvura nemukaka weupfu uye sanganisa 1 miniti, tembiricha 37 °.

  5. Pakupedzisira tinowedzera hupfu nembiriso uye tinosanganisa Masekonzi mashanu, kumhanya 30.

  6. Isu tinogadzira mudziyo weovheni ingangoita 35cm x 22cm approx. Uye isu tinoisa kubheka bepa pachigadziko. Isu tinowedzera keke yesiponji uye tinoiparadzira zvakanaka.

  7. Isu tinobikira 15-20 maminetsi pa180 °. Kana isu tichiona kuti inotanga kusviba pamusoro asi haisati yavepo, tinoifukidza nesirivha mafirusi uye tinodzikisa tembiricha kusvika 160 °.

  8. Rega kupora uye bvisa bepa. Tinocheka keke kuita zvidimbu zvitatu (saka tichava nekatatu-kadhi rectangular keke).

  9. Muhombodo tinosanganisa iyo yogati nejamu zvakanaka. Usazvirove zvakanyanya nekuti zvinenge zvanyorova.

  10. Isu tinonyorojesa jira rega rekeke rechipanji nemuto wakasarudzwa (saka unenge uine muto). Zadza chigadziko chekutanga nemusanganiswa we yogati uye woisa inotevera dura pamusoro. Saka tichazadza mabhesi maviri. Isu tinoisa yekupedzisira dura pamusoro.

  11. Kana iyo yogati yadonhedza zvishoma ("danone rangu rekutanga" ma yogurti anowanzo kuve emvura kwazvo "isu tinotora mukana wawo kuvhara madziro). Isu tinosiya dura rekupedzisira risina chinhu, asi kana uchida iwe unogona kurifukidza nemusanganiswa wakawanda. Takaisa kenduru pamusoro uye ... "Cuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

TM21 zvakaenzana

tafura-zvakaenzana


Tsvaga mamwe mabikirwo e: Kubva pamwedzi mitanhatu kusvika pagore rimwe, Desserts

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Maria Alves akadaro
    inoita 8 makore

    Zvakapfuma sei!

    Pindura María Alves
  2.   Tamara akadaro
    inoita 8 makore

    Zvakanaka sei! Inotaridzika zvakanaka kwazvo uye izano rakanaka

    Pindura Tamara
    1.    Irene Arcas akadaro
      inoita 8 makore

      Thanks Tamara !! 🙂

      Pindura Irene Arcas
  3.   Anja akadaro
    inoita 7 makore

    Pane njodzi yekudzipwa here?

    Pindura Anja
    1.    Irene Arcas akadaro
      inoita 7 makore

      Mhoro Anja, hapana njodzi yekudzipwa kana tikapa mwana zvidimbu zvidiki zvaanogona kutsenga uye kana mwana wako atotsenga uye achiziva kumedza chikafu chisiri chemvura. Kutenda nekutinyorera.

      Pindura Irene Arcas
  4.   Vanesa akadaro
    inoita 7 makore

    Mhoro Irene! Ini ndinoda iyo yekubheka uye ndinoda kuitisa kuti iendese kunochengeterwa zuva rekuzvarwa kwemwana wangu kuti vanhu vese vagone kuidya. Asi ini handina mukaka wemukaka nekuti haachamwe. Ndeapi mukaka uye mvura yakawanda sei yandinofanira kuisa mukati ipapo? Ndatenda

    Pindura Vanessa
    1.    Irene Arcas akadaro
      inoita 7 makore

      Hi Vanesa, ingoisa 120 g yemukaka uye usina mvura 🙂

      Ndatenda nekutitevera! Kana iwe uchida kutisiira pikicha rekeke pane yedu facebook tichafarira kuvaona 😉

      Pindura Irene Arcas
  5.   Camila akadaro
    inoita 6 makore

    Mhoro!! mumwe mubvunzo ... Chiremba wemwana wangu anondiudza kuti haakwanise kudya chero shuga ... ndingaitsiva neimwewo here?
    Batsira!

    Pindura Camila