Isu tinoenderera pamwe neyakajairika Easter mapheka! Nhasi ndinokuunzira mweya cod, imwe nzira yekugadzirira yakakwana kwazvo dhishi yakavakirwa pa cod they y mbatata yakashambadza, uye yakadzikama kwazvo. Izvo zvakakwana kune vanhu vari pane yakaderera koriori chikafu. Inobatanidza yakakura neyekutanga kirimu, senge karoti uye celery cream, kana muto wakapfuma, senge yechinyakare gariki muto.

El mweya cod Iyo imwe nzira yekugadzirira macumb crumbs, ayo anozowedzera muto nekuti isu tichaabika iwo mumukaka. Uye zvakare, isu tinokwidza pamusoro pekodhi yedu neakapfuma caramelized hanyanisi uye mamwe piquillo mhiripiri akachekwa kuita mitsetse. Iko kunakidzwa kwemazamu anodikanwa kwazvo.

Cod yemweya

Dhinda recipe

Chengetedza resipi

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Imwe nzira yekugadzirira cod yeIsita: macod crumbs, ane mbatatisi yakashambadza ine caramelized hanyanisi uye tsvuku mhiripiri.

Irene Arcas

Recipe mhando: hove
Makorori: 250
Kushumira: 4

Kubika nguva: 50M
Nguva yakazara: 50M

Zvimwe

600 gr yematapiri yekubika yakasvuurwa uye kucheka kuita zvidimbu zvidiki
1 teaspoon munyu
250 gr yemukaka
30 g yemafuta
caramelized onion (recipe pano)
400 gr yemakodhi akakwenenzverwa makungu
500 gr yemukaka
kusasa kwemafuta emuorivhi

Kugadzirira

Kutanga isu tichabika iyo cod. Tinoisa magiramu mazana mashanu emukaka mugirazi uye kupisa 5 maminetsi, kumhanya 1, tembiricha 90º. Wedzera macod crumbs, munyu wemunyu uye chirongwa Maminitsi gumi nemashanu, chipunu kumhanya, tembiricha 15º, kuruboshwe kutendeuka. Kana nguva yakwana, dhonza makombu uye urasire mukaka kubva pakuabika.
Pasina kugeza girazi, tinoisa shavishavi pane mashizha. Isu tinowedzera mbatatisi, iyo 250 gr yemukaka uye munyu. Isu tinoronga Maminitsi mashanu, tembiricha 25º, kumhanya 100. (Kana tikaona kuti mukaka uri kufashaira zvakanyanya uye unogona kubuda mumuromo, tinoderedza kupisa kusvika 90º). Isu tinotarisa poindi yetapiri iyo inofanirwa kuve nyoro.
Tinowedzera bhotela uye tinosanganisa Masekonzi mashanu, kumhanya 30.
Ini ndakazvibatsira nerating ring, asi iwe unogona kushandisa chero imwe mhomho kana kuishandira yakananga mumabhodhoro kana mahwendefa akadzika kana zvese zviri mundiro yekushandira patafura. Isu tinoisa rukoko rwe puree pachigadziko, ipapo macod crumbs, uyezve imwe rukoko rwembatatisi yakasviba. Pamusoro ne caramelized onion uye piquillo mhiripiri kuravira.
Isu tinowedzera drizzle yemafuta emuorivhi yekushongedza uye kuigadzira yakanaka. Zvakareruka seizvozvo!