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Sezvo iri Svondo, tinokukurudzirai inonaka inonaka. Is a nectarine uye apple tart, ine mukanyiwa wepamba uye kuzadza kuri nyore.
Mukanyiwa wakagadzirirwa muThermomix, mumasekonzi mashoma, nebhota, hupfu...
Kuzadza muchero wemwaka. Unogona kuzviita chete muchero wedombo asi ndakasarudza kuisa nectarine neapuro, iyo inogara ichitaridzika zvakanaka mumakeke.
Muchikamu chekugadzirira ndinokusiira mufananidzo wekeke usati wabika kwaunogona kuona kuzadza kwakasviba uye kuti ndakaifukidza sei.
Uye kana uine michero yakasara, usazeza kugadzirira izvi jamu, ine nectarine, Paraguayan uye apuro.
Nectarine uye apple tart
Zvekudya zvakakosha.
- Ascen Jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: snack
- Makorori: 270
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Yehukuru:
- 300 g yeupfu
- 150g inotonhorera bhotela, cheka kuita zvidimbu
- 50g shuga
- 100g mvura inotonhora
Kuzadza:
- 30 g yeupfu
- 100 g shuga (inogona kuva nzimbe, blanquilla kana musanganiswa wezvose)
- Imwe kana maviri mashupuni epasi sinamoni
- 350 g nectarine (huremu kamwe hwakasvunurwa uye hwakaiswa gomba)
- 250 g apuro
- Kusasa kwemuto wemonimu
Uye zvakare:
- 1 zai (chena uye yolk zvakaparadzaniswa)
- Imwe kana maviri mashupuni eshuga pamusoro pepamusoro
Kugadzirira
Tinotanga nekugadzirira mukanyiwa. Isa hupfu, ruomba, shuga nemvura mugirazi. isu purogiramu 20 masekondi, kumhanya 4.
Pasina chikonzero chekushambidza girazi, tinoisa upfu, shuga uye sinamoni mairi. isu purogiramu 10 masekondi, kumhanya 3. Isa musanganiswa mundiro huru.
Peel uye cheka muchero woisa mundiro huru imwechete. Wedzera kupfapfaidza kwemuto weremoni uye sanganisa.
Isu tinogadzirira mold inobviswa ye 22 kana 24 centimita muhupamhi, kuizora kana zvichidikanwa.
Bvisa mukanyiwa kubva mufiriji uye ugovane muzvikamu zviviri. Isu tinowedzera chimwe chezvikamu izvi uye tinochiisa mu mold, tichivhara chigadziko uye mativi zvakanaka.
Penda mukanyiwa neakarohwa zai jena.
Tinodurura kuzadza kwedu: musanganiswa wemichero, hupfu, shuga ...
Isu tinowedzera imwe yakakanyiwa uye tinoiisa pamuchero (ini ndinozviita ndichizvibatsira nepepa rekubheka, sezvinoonekwa mumufananidzo).
Isu tinosimbisa mipendero yekeke yedu zvakanaka.
Penda pasi nezai yolk uye usasa imwe kana maviri mashupuni eshuga pamusoro. Isu tinoita kucheka pamusoro pepamusoro, nebanga.
Bika (preheated oven) pa 180º kwemaminitsi makumi mana nemashanu.
Kana uchinge wabuda muchoto, rega itonhorere pasi usati washumira kana kumirira kuti itonhore zvachose mufiriji.
Notes
Iri rinogona kuva keke risina zai kana tisina kupenda pamusoro kana chigadziko chekeke nacho.
Mamwe mashoko - Nectarine, Paraguayan uye jamu yeapuro