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Nougat bundt keke uye hazelnut liqueur glaze

Kudya60 maminitsi10 vanhu
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kubudikidza jorge mendez

Nougat bundt keke nechando

Munguva yezororo, yedu pantry yakazadzwa nemhando dzese dze Krisimasi zvihwitsi izvo zvinowanzogara isu kusvika Kukadzi. Isu tinotenga zvakanyanya kufunga zvatinofunga isu tese: 'zvirinani pane kupotsa' uye zviri pachena, isu tine zvakawanda. Pano ini ndinokupa iwe zano kune tora mukana zvisaririra zveimwe nougat iyo inowanzo kuve iripo mumatafura emushure mekudya panguva ino, iyo nougat kubva kujijona, ne Nougat bundt keke ine hazelnut liqueur glaze.

Imwe nguva yapfuura takazivisa izwi iri munyika medu 'Bundt keke'. Chii chaizvo? Zvakanaka zvinongova keke rine muto iyo ine, sehunhu hwayo hukuru, fomu rehurukuro, sezvo vachiwanzobikwa mukati anoumba yakanakisa mukati chimiro chemhete izvo zvinovapa kuve nekuratidzira kukuru.

Mazuva mashoma apfuura ndakatenga imwe yeaya anoshamisa mafuru uye ndikasarudza kuiburitsa neichi chidimbu apo ini ndinounza chairo chaiwo chinongedzo chemazororo aya. Zviripachena hazvidi kuti ushandise iyi mhando yeforoma. Kana iwe usina, unogona kushandisa iyo keke mold yeupenyu hwese. Iyo yatinayo tese kumba. Mhedzisiro yacho haigone kuve inogutsa, zvese kwandiri uye kune avo vakaiyedza. Iyo juzi chipanje keke ine kuravira kwe almond yakapfava uye hwema hwe nzungu zvikuru.

Izvo zvinopera pasina kutaura kuti iko kushandiswa kwe doro zvakakwana sarudzo uye kuti tinogona kuitsiva nemvura kana kubika doro kusvikira hwahwa hwabviswa kuitira kuti vana vari mumba vagone kuzviedza. Ivo zvechokwadi havasii kusiya crumb.

Ndinovimba unokurudzirwa kuti uzviite uye kuti iwe undiudze zvaunofunga.

Vhidhiyo yeiyo yekubheka Bundt keke reNougat ine hazelnut liqueur glaze

Semazuva ese, pano ini ndinokusiira diki vhidhiyo dzidziso kuti iwe ugone kuona zvese zviri nyore uye usine chekuvhunduka nezvekugadzirira iyo yekubheka. Iwe haupotse hype!

Kana iwe uchiifarira, usazeze kuigovana kuburikidza nesocial network.

Ndinokutendai mose zvikuru uye anofara mazororo!

Nougat bundt keke uye hazelnut liqueur glaze

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Bundt keke ne nougat uye hazelnut liqueur glaze. Iyo nzira yekushandisa kwatinogona kushandisa jijona nougat yatakasiya kubva pazororo.

Nougat bundt keke nechando
  • jorge mendez
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 10
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • Nezve keke
  • 300 gr yeupfu hwepastry
  • 1 sachet yemakemikari mbiriso
  • 200 g yemvura yakasviba (tinogona kushandisa kirimu yekubika kana kunyangwe mukaka)
  • 1 dash yemonimu
  • 200 g yejijona nougat
  • 150g shuga
  • 50 g yeagave manyuchi kana huchi
  • 100 g bota mukamuri tembiricha kana kunyungudika
  • 4 huevos
  • Zvechando
  • 150 gr shuga
  • Hazelnut liqueur kuravira

Kugadzirira

  1. Kutanga tichagadzirira shuga yechando. Kuti tiite izvi tinoisa 150 g yeshuga mugirazi uye tinopwanya nepurogiramu Masekondi gumi nekumhanyisa 30-5. Kana tangogadzirira tinochengetedza.

  2. Tevere tinosanganisa iyo hamvuropu yeupfu neupfu uye nekusefa uchishandisa sieve kana strainer.

  3. Sakanidza kuputika kwemuto wemononi pamwe nekrimu uye chengetedza. Mushure memaminetsi angangoita gumi zvichaonekwa kuti yachekwa uye ichave nechitarisiko cheyogati. Ndozvatinoda isu.

  4. Isu tinopisa choto kusvika ku180º uye nekuzora chakuvhe neforoma kuburitsa pfapfaidzo kana mafuta mashoma kana bota. Kana tikasarudza iyi yechipiri sarudzo, tichamwayawo imwe furawa kuti isanamatire kwatiri. Takabooker.

  5. Tine zvese zvakagadzirira kugadzira iyo yakawanda yekeke yeBundt. Isu tinoisa jijona nougat mugirazi uye tinopwanya nepurogiramu Masekondi gumi nekumhanyisa 15-5. Isu tinowedzera shuga neuchi kana sirasi uye tinoshandisa Thermomix ku kumhanya 4 pasina kuronga nguva.

  6. Wedzera mazai rimwe nerimwe uye yakanyunguduka ruomba. Kana zvese zvanyatso kubatanidzwa isu tinodzikira kumhanya 3 uye isu takasanganisa musanganiswa weupfu uye mbiriso neiyo 'buttermilk' mumabatch matatu.

  7. Kutanga tinowedzera 1/3 yeupfu uyezve 1/3 ye 'buttermilk' uye isu ticharamba tichienderera kusvika tapedza.

  8. Kana tangova nehadha yakagadzirira, tichazvipinza muforoma uye tinotsvedza pamusoro ne spatula. Tichabika kwemaminitsi makumi mana. Kuona kuti zvaitwa tichaita bvunzo yezino. Kana ikabuda yakachena, tinogona kuitora muchoto. Rega itonhorere pasi.

  9. Isu tinogadzirira iyo glaze. Kuti tiite izvi, isu tinosanganisa iyo hazelnut liqueur zvishoma nezvishoma neshuga yakachengeterwa icing. Tichafanirwa kupinza doro zvakanyatsonaka kuitira kuti tisapfuure pamusoro pemvura sezvo tichida dense uye chena glaze.

  10. Kana tangogadzirira, tinoidururira pamusoro pekeke re bundt kuti idonhe zvishoma uye igovaniswe pamusoro penzvimbo. Tichashongedza nemaamondi ane laminated.


Tsvaga mamwe mabikirwo e: Nyore, General, Asingasviki 1 awa, Navidad, Desserts, Keke

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