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Nougat mousse ine bhisikiti rakaomarara

Kudya80 maminitsi6 vanhu485 kcal macalorie
1/52/53/54/55/5 (41 mavhoti)
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kubudikidza jorge mendez

Isu tinoenderera mberi nemhando dzakakosha dzekubika dzinozotiburitsa kubva kunopfuura kamwe kukurumidza pamazuva aya Panguva ino ndinokuunzirai dhizeti yemabiko emabiko kana madhiri iwayo akawanda zvekuti anotisiya isu takaguta. Icho chiri nougat mousse ine bhisikiti rakaomarara izvo zvine zvese zvinowanzoitika kuravira kwemapati aya.

La furo inozivikanwa nekuve dhizeti chiedza y chipanje Yakagadzirwa kubva pakubatanidzwa kwekuvharisa kirimu nevachena kusvika padanho rechando uye zvimwe zvinongedzo zvinopa iyo yakasarudzika kuravira uye magadzirirwo. Mwedzi mishoma yapfuura ini ndakatokusiya pano recipe ye Furo yakagadzirwa nepapaya yakafuma kwazvo. Hapana zvirinani, pachiitiko ichi, pane kusanganisira iyo nougat sechinhu chenyeredzi mupepeti iyi kubvira zvatiri Navidad.

Uye zvakare, iyo mousse inoperekedzwa ne biscuit yakagadzirwa ne chokoreti, zviyo uye caramel inozadzisa zvakakwana iyo dessert pachayo. Kubata kwe crunch kwekunyorova uye kwakapfava kuruma neese kunaka kwe Jijona nougat.

Kufara chaiko!

Iwe uchagara kuti uone iyo yekubheka?

Ngatiendei nazvo!

Vhidhiyo yeeresipi yeNougat Mousse neCrunchy Cookie

Sezvo vhiki rega rega ini ndinobatanidza a Video Tutorial yeresipi kuti usarasike mukuita uyezve uone kuti chii nyore Chii chakaita kugadzira aya marudzi eeresipi ayo, pakutanga, anogona kutaridzika kunge akaomarara.

https://youtu.be/CeSjQGLKp90

Kana ndangoona vhidhiyo, ndinokusiira iwe neresipi yakanyorwa

Nougat mousse ine bhisikiti rakaomarara

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Nougat mousse ine bhisikiti rakaomarara. Yese kunhuwira kweJijona nougat mune chinotapira uye chinotapira kuruma nechinhu chinonaka chinotapira.

Nougat Mousse neCrunchy Cookie
  • jorge mendez
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Makorori: 485 kcal
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Crispy kuki

  • 100 g yechokoreti fondant
  • 20 g chibage chinotapira
  • 50g shuga

Nougat mousse

  • 2 varungu vezai
  • 400 g kurova kirimu (35% mafuta)
  • 2 mazai emazai
  • 2 gelatin machira akasvinwa mumvura inotonhora
  • 200 g yeJijona nougat (nyoro)

Kugadzirira

  1. Kutanga tinogadzirira makuki. Kuti tiite izvi, tinoisa mbiya pachivharo cheThermomix uye tinomhanyisa chiyero. Isu tinorema zana g yechokoreti inonaka uye tinonyungudika mu microwave pane yakaderera simba mune gumi-nesekondi batch, kusanganisa pakati peimwe batch kusvikira yanyungudika zvizere.

  2. Isu tinoteya tireyi ine kubheka bepa. Nekapu isu tiri kuisa zvikamu zve chokoreti pabepa. Isu tinopararira nekuseri kwepuni tichigadzira madenderedzwa eanosvika masendimita mashanu pakudarika. Fukidza zviyo zvinomera uye chengetera tireyi mufiriji kuti isimbise.

  3. Apo isu tichigadzirira caramel. Isu tinoisa shuga mupani uye tinouya nayo kumoto pasina kumutsa kusvikira yawana kutaridzika. Paunenge wapedza, tinotora tray kubva mufiriji uye nerubatsiro rwechipunu tinogadzira tambo neshuga yakashongedzwa pamakuki. Rega usimbise uye uenderere mberi neresipi.

  4. Isu tinogadzirira iyo mousse. Isu tinoisa shavishavi pane mashizha. Tinodira varungu nekurova programming Maminetsi maviri kumhanya 2. Tinochengetera mundiro.

  5. Isu tinodzosera shavishavi panzvimbo yaro uye isu tinokwira mazana matatu emuganda unotonhorera kwazvo kubva mufiriji. Tichaisa iyo Thermomix mu kumhanya 3 uye isu ticha tarisa kuburikidza nemuromo kusvikira yakwira. Zvinotora anenge 1 mineti. Isu tinochengetera mundiro yemazai machena.

  6. Tinoisa yakasara 100 g yekrimu mugirazi. Isu tinopisa nehurongwa Maminitsi gumi nemashanu, kupisa 1º uye kumhanya 90. Wedzera iwo magelatin machira akambosvinwa uye akadirwa.

  7. Isu tinoronga iyo Thermomix Masekondi makumi matatu nekumhanyisa 15 uye isu tinowedzera yolk irobhoti irikumhanya kuvadzivirira kubva pakukombama.

  8. Isu tinowedzera iyo nougat uye chirongwa Masekondi makumi matatu nekumhanyisa 30.

  9. Isu tinosanganisa musanganiswa weNougat nevachena uye kamu cream yakachengeterwa mafambiro ekuputira. Izvo zvakakosha kuzviita nenzira iyi kuchengetedza yakawanda mweya sezvinobvira. Nenzira iyi mousse ichave yakanyorova kwazvo.

  10. Kana tangogadzirira, tinozvigovera mumagirazi kana magirazi. Isu tinoisa mufiriji kweinenge 1 awa uye tinoshongedza nekwapurwa kirimu uye imwe yechokoreti uye zviyo makuki.

Unofungei? Ndinovimba wakazvifarira zvakanyanya!

Kana zvirizvo, usakanganwa kusiya munwe pamusoro pevhidhiyo uye kunyorera mugero kana usati watove. Saka iwe unenge wave kufambirana nezvose zviri kubika.

Tokuona svondo rinouya, vabiki!


Tsvaga mamwe mabikirwo e: Nyore, General, Asingasviki 1 1/2 maawa, Navidad, Desserts

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
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  1.   jorge mendez akadaro
    inoita 6 makore

    Kutenda kuzhinji! 🙂

    Pindura Jorge Mendez
  2.   jorge mendez akadaro
    inoita 6 makore

    Ehe saizvozvo! Yakakwana. Iwe uchandiudza zvaunofunga 🙂

    Pindura Jorge Mendez