(40 mavhoti)
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Isu tiri mukutambanudza kwekupedzisira. Mumazuva mashoma Magi achasvika uye navo kudzokera kune zvakajairwa. Muchiitiko chekuti iwe uchiri kuronga kuronga chikafu kumba, isu tinopa kamukira, yakajeka uye isina kuomarara. Takamudaidza nyama maruva nenzira yatinopa nayo.
Unogona kuishandira nayo waini chena yakavezwa eiii kuti Mayra akatidzidzisa. Kana ne Salsa iyo yaunowanzo shandisa kuperekedza nyama.
Ini ndinokusiira pikicha ye kugadzirira. Ichokwadi inobatsira iwe kuti unzwisise tsananguro yakanyorwa. Chero zvazvingaitika, kune chero kujekeswa, iwe unotofanira kutinyorera mhinduro.
Nyama maruva
Maruva enyama yakachekwa, mazambiringa akaomeswa, maapricot akaomeswa, plums uye nzungu dzepaini. Chizi, ham uye nyama inovhara zvese uye kumwe kucheka kunoipa iwo maruva chimiro.
- Ascen Jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: nyama
- Makorori: 400
- Kushumira: 3
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 120 g yemombe yemombe
- 120 g yenguruve yakasungwa
- 10 g ye grated Parmesan chizi
- 15 g yechingwa uye mukaka mudiki kuidiridza
- 1 zai
- 30 g yenyama yakabikwa
- Sal
- Nutmeg
- 30 g yemazambiringa akaomeswa uye nemvura shoma yekuzvimwisa
- 40 g yemapurikoti akaomeswa, akachekwa
- 40 g yemapurumu akachekwa
- 40 g paini nzungu
- 3 zvisikwa zvechizi
- 3 zvidimbu zve ham yakabikwa kana mortadella
- 3 yakaonda kwazvo nyama yemombe
- Mamwe mhandara yemafuta emuorivhi
- 1 sprig yeRosemary (unogona zvakare kushandisa laurel)
Kugadzirira
Isu tinomesa chingwa mumukaka.
Isu tinoisa nyama yakakangwa, iyo Parmesan, chingwa chakanamwa zvishoma, zai, ham muzvidimbu, munyu uye nutmeg mugirazi. Takabvarura 10 masekondi, kumhanya 6. Wedzera mazambiringa akaomeswa, apricots akaomeswa uye plums. Isu tinosanganisa zvakare mukati mashoma mashoma pakumhanya 4. Wedzera nzungu dzepaini uye sangana neiyo spatula.
Isu tava kugadzira maruva. Ne 1/3 yemusanganiswa wapfuura tinogadzira bhora nemaoko edu. Isu tinoifukidza nechidimbu chechizi. Uye isu tinoiputira nechidimbu che ham yakabikwa (tinogona zvakare kushandisa mortadella). Pakupedzisira tinoifukidza ne fillet, tichisiya mubatanidzwa pasi.
Iye zvino tinoita kucheka kumusoro (muchinjikwa) uye kukotamisa iwo mana mapoinzi kunze sekuonekwa mumufananidzo.
Isu tinoita mamwe maruva maviri anotevera nhanho dzakafanana.
Isu tinopisa huni kusvika ku180º. Isa "maruva" matatu mumudziyo unodzivirirwa muovheni mundiro ine drizzle yemafuta uye sprig yerosemary. Tinobheka patembiricha iyoyo kwemaminetsi makumi mana (makumi maviri ekupedzisira tinogona kuvhara nyama nealuminium pepa kuti isapise).
Isu tinoshumira neyedu nyama yatinoda muto.
Mamwe mashoko - Waini chena glazed hanyanisi
Mangwanani akanaka,
Ini ndaida bhurogu yako, uye ndinofarira mabikirwo ako, asi chatova chinangwa chisingaite kuti ndikwanise kuona iroresi nerunyararo rwepfungwa. Ini ndinonzwisisa kuti iri ibhizinesi, asi chaizvo hazvinzwisisike kuverenga recipe pasina kushambadzira windows kuoneka, PASI, icho chinhu chinorema chaizvo. Zvisinei hazvo ini ndinoomerera, ndinoda yako blog. Vanofara Madzimambo kune vese
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