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Nyama nekirimu ragout

Makwara50 maminitsi300 makarori
1/52/53/54/55/5 (3 mavhoti)
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kubudikidza Ascen Jimenez

nyowani-pasta-ine-nyama-uye-kirimu-ragu

Este nyama nekirimu ragout Unogona kuishandisa nemupunga kana nechero mhando pasita. Ruvara uye magadzirirwo anozove akasiyana nemamwe masukisi akafanana atakaedza kubvira, mune ino kesi, isu tinoshandisa ese ruomba uye madomasi.

Vanoti mutsauko uripakati pe mupunga y ragout ndeyekuti izvo zvekupedzisira zvekucheka zvakatemwa nebanga. Kubatsira kwacho ndekwekuti mativi ese ari maviri ari nyore kuita neThermomix yedu. Wati watoedza iyo sausage ragout kana the yenyama? Ini ndinokusiira mahukama kuitira kana iwe uchida kuvagadzirira.

Nyama nekirimu ragout

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Iwo maratidziro uye ruvara zvinopa iyi ragout kubata kwakasiyana. Nyama nemiriwo zvinoriita dhishi rakazara rine zvivakwa.

  • Ascen Jimenez
  • Recipe mhando: nyama
  • Makorori: 300
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 zanahoria
  • 1 cebolla
  • 50 g mafuta
  • 150 g ye howa hwakachena uye hwakachekwa
  • 300 g nyama yakakangwa
  • 50 g yewaini chena
  • 250 g yetamato yakapwanyika
  • 70 g mvura inopisa
  • 1 bay shizha
  • 100 g yekrimu
  • Sal
  • Zvinonhuwira (kusarudza)

Kugadzirira

  1. Kana tichizoshandisa yakasanganiswa madomasi chaiwo, tinotanga kamukira nekuipwanya. Kuti tiite izvi, tinoisa madomasi akasvuurwa mugirazi uye toachekacheka nawo akati wandei turbo kurova kana nemasekonzi mashoma kumhanya 7. Tinotora tobva tachengetedza.

  2. Isu tinoisa hanyanisi uye karoti zvakachena uye muzvidimbu zvakakura mugirazi. Zvakare mafuta. Isu tinoronga 5 masekondi, kumhanya 7. Ne spatula, tinodzikisa izvo zvasara pamadziro egirazi.

  3. Isu tinoisa shavishavi tichiita kuti ikwane zvakanaka (kana zvichidikanwa tinobvisa miriwo yakatemwa uye, kana tangova nefutafuru mugirazi, tinoikanda zvakare) uye isu tinosanganisa nyama uye howa hwakachekwa. Isu tinoronga Maminitsi gumi, kuruboshwe, varoma tembiricha, sipidhi kumhanya.

  4. Pakupera kwenguva isu tinowedzera waini, iyo yakapwanyika tomato, mvura (iyo yatinozove tadziisa mu microwave), bay bay, cream, munyu nezvinonhuwira. Isu tinoisa bhasiketi pachivharo, pasina kuisa iyo beaker, kuitira kuti iyo mvura igone kubuda uye panguva imwechete haina kuputika. Isu tinoronga Maminetsi mashanu, 45º, kuruboshwe kutendeuka, sipidhi kumhanya.

  5. Isu tinoishandira, mune ino kesi ichiperekedza pasita.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Sausage ragout, Bolognese mhando nyama ragout


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Makwara

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   ROSE akadaro
    inoita 10 makore

    Mhoro, tinoisa mafuta rini? Icho chiri mune zvinongedzo zveresipi asi kwete munzira yekuigadzira, maita basa!

    Pindura ROSA
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Thanks Rosa, ikozvino ndinozvigadzirisa.
      Unogona kuiisa pamwe nekaroti uye hanyanisi.
      Kumbundira!

      Pindura Ascen Jiménez