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Nzombe yemombe ine mbatatisi muto

Makwara70 maminitsi3 vanhu390 makarori
1/52/53/54/55/5 (42 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Nenyuchi iyi yemombe ine mbatatisi muto uchave uine iyo main dish kwekudya kunonaka. Iyo zvakare iri nyore uye yakapusa nzira yekuita neako Thermomix.

Stews, chero zvaari, muenzaniso wakajeka weiyo kicheni yakagadzirwa nehanya. Mune izvo, pamusoro pezvose, mbishi zvinhu uye zvakare nguva zvinoremekedzwa.

Ndokusaka ndichikurudzira kuti iwe ugadzire iyi resipi pasina kukurumidza uye uchafadzwa ndiro yakazara nekunaka, mune yakachena tsika yechinyakare.

Nzombe yemombe ine mbatatisi muto

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Nzombe yemombe ine mbatatisi muto
  • Mayra Fernandez Joglar
  • Imba yekicheni: tradicional
  • Recipe mhando: nyama
  • Makorori: 390
  • Kushumira: 3
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 30 g mafuta omuorivhi
  • 400 g yenyama kana nyama tsono yekubika
  • 100 g hanyanisi
  • 200 g yewaini chena
  • 1/2 teaspoon (dhizeti saizi) pasi sinamoni
  • 1/2 teaspoon (saizi yedessert) ginger yepasi
  • 1/2 teaspoon (saizi yedessert) La Vera paprika
  • 1 chinopa pini cumin yehupfu
  • 200 g mbatata
  • 200 g yemakwenzi kana howa
  • 300 g yemuriwo muto kana mvura ine yemuriwo concentrate
  • Sal
  • Mhiripiri

Kugadzirira

  1. Isu tinoisa mafuta mugirazi uye nekuipisa 5 maminetsi, 120º, kumhanya 1.

  2. Zvichakadaro, mwaka nyama yacho zvakanaka.

  3. Tevere, simbisa nyama ye Maminitsi makumi matanhatu, 10º, kumhanya 120, kuruboshwe.

  4. Mushure menguva, tinowedzera hanyanisi yakatemwa muminhenga. Isu tinoisa poach panguva Maminitsi makumi matanhatu, 5º, kumhanya 100, kuruboshwe.

  5. Ipapo tinowedzera waini chena nezvinonhuwira. Isu tinoronga Maminitsi makumi matanhatu, 20º, kumhanya 100, kuruboshwe.

  6. Isu tinotora mukana wekuchenesa howa kana champignon uye nekucheka mumakamuri. Zvakare kudzura, kusuka uye kutema mbatatisi kazhinji.

  7. Wedzera zvidimbu zvembatatisi uye muto. Tinoenderera mberi nekubika kwe Maminitsi makumi matanhatu, 10º, kumhanya 100, kuruboshwe.

  8. Pakupedzisira, tinowedzera akachekwa howa kana howa uye chirongwa Maminitsi makumi matanhatu, 20º, kumhanya 100, kuruboshwe.

  9. Mushure menguva, tinogadzirisa munyu uye mhiripiri. Tinogona kugovera nyama, pamwe nekushongedzwa kwatakasarudza, kana kuti tinogona kuisiya ichizorora kuitira kuti zvinonaka zvigare.

Iwe unoda kuziva zvakawanda here pamusoro penyuchi iyi yemombe ine mbatatisi muto?

Muchidimbu ichi nyama inoita basa rakakosha. Saka kumbira bhucha rako kuti rikugadzirire iwe muchidimbu chakapfava uye zvakapfava.

Ini pachangu ndinoda iyo soseji yeropa kana tsono. Iyo nhema pudding inoshamisa asi inoda yakawanda nguva yekubika. Tsono inoitwa nenguva shoma uye mhedzisiro yacho yakanakawo.

Humwe hunyengeri hwandinowanzoshandisa kugadzira mashitsi kuve nekumwe kunhuhwira kuri regai vazorore. Ini ndinowanzovaita zuro wacho, saka kunaka kwe nyama kunogadzikana neiyo yemiriwo. Zuva rinotevera ini ndinongofanirwa kugadzirira iyo yekushongedza uye ndizvozvo.

Muchi ino nyama yemombe iwe uchaona iwo matapiri zvidimbu vanoramba vakaparara ichiumba chikamu chemuto unogadzirwa nehanyanisi nezvinonhuwira zvakaita sesinamoni kana ginger. Iyo muto unotapira uye unonaka unofukidza nyama yese, uchizadza nekuravira.

El mbatatisi inondipa yakawanda yekutamba mukicheni nekuti ndinogona kugadzirira zvisingaverengeke mabikirwo, zvihwitsi zvakawanda Chemhondoro munyu. Saka zvakajairika kuti iwe unogara uine zvidimbu zvidiki mupantry.

Zvekuwana iyi handina kushandisa shavishavi asi kana iwe uchifunga kuti zvakakosha kana ukazvishandisa unodzikama ... enda kumberi. Kushandiswa kwebutafuru mhedzisiro yekupedzisira haizo shanduke. Kunyangwe ndichigona kukuvimbisa kuti nyama haidonhe uye zvidimbu zvinoramba zvapera uye zvakakwana.

Panguva ino ndashandisa portobello howa. Ini ndinoda kuzvishandisa zvakatsemurwa nekuti zvine muto uye uzere nekuravira. Kunyangwe iwe uchigona kushandisa chero mhando yemwaka howa kana kunyange chena kana Paris howa.

Iyi recipe inochengeta zvakakwana kusvika kumazuva mashanu mufiriji sekureba sekukodzera, hermetically chisimbiso mudziyo unoshandiswa.

Rangarira kuti zvirinani kudzokorora chete zvikamu izvo zviri kuzodyiwa. Mamwe ese, chengeta iwo mumudziyo uye edza kusadambura ketani inotonhora.

Uyewo unogona kugwamba zvikamu zvausingazodya. Zvichengetedze mukushandira midziyo, saka zvichave nyore kwauri kuti uchengetedze furiza yako.

Mamwe mashoko - Keke rinotapira rembatatisi / Chickpea uye inotapira mbatata

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Makwara, Celiac, Asingasviki 1 1/2 maawa

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