Usakanganwa iyo nyama yenyama patinotanga kupa chikafu chakasimba kune edu vacheche. Kana tikazviita zvakagadzirwa mumba tichava nechokwadi chekukupa zvakanakisa nyama uye yakanaka muriwo muto. Kana vasina mazino avo ese, iyi sarudzo yakanaka nekuti nyama dzenyama dzakapfava uye nyore kupusha. Tinogona kuvaperekedza nembatatisi dzakagadzirwa nemaoko, mbatatisi dzakabikwa kana nechingwa chakaumbiwa mumuto.
Mwana nyama dumplings
Hutano uye unonaka nyama dzekudya dzakagadzirwa nenyama yakakosha yevana. Iwo akareruka, ari nyore kutsenga uye anogona kupihwa nembatatisi yakachekwa.
Sawa,
Ndakagadzira nyama yenyama iyi uye mukanyiwa wabuda wakanyorova, handina kukwanisa kuumbika kuita nyama yenyama uye vakabuda vakati mbishi, ndaifanira kuvasiya kwenguva yakareba. Ivo vakaravira zvakanyanya sehanyanisi, ini ndakaisa chaiyo huwandu hweresipi, nguva inotevera pandinofunga ndichaisa shoma.
Chero zano rehupfu? Ndatenda.
Iko kushatisa kwemabhora enyama. Mvura chaiyo yaisakwanisika kuumbwa uye pandakavaburitsa kunze kwemuzinda waive mudanga. Ndakatevera nhanho dzese. Chii chingave chakaitika? Ndatenda.
Mhoro Maria, ndine urombo sei. Asi zvinoshamisa sei nekuti ini ndinogadzira iyi recipe kazhinji… wakambonyura mukaka chingwa zvakanaka? Inotevera nguva iwe yaunogona kuzviita mumudziyo wevaroma kuitira kuti zvive zvakatsetseka uye zviparadzaniswe kubva kune mumwe kana kuzvisvibisa pakutanga mupani kuitira kuti zvive zvinopisa kunze. Uye ndiudze! Shuwiro yakanakisa.