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Meatballs ine Parmesan muto

Zvinokanganisa35 maminitsi6-8 vanhu100 makarori
1/52/53/54/55/5 (10 mavhoti)
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kubudikidza Ascen Jimenez

Funga nezve izvi nyama yenyama Kana iwe uchida kugadzirira aperitif izere nekuravira ino Krisimasi. Kuhupfu hwemabhora enyama tichawedzera michero uye izvo zvinotovaita vanokosha. Kuita kuti zvese zvive nyore (uye chakareruka zvishoma) tiri kuzobika nyama dzekudya muchoto kwete mupani.

Uye sekuperekedza isu tichagadzirira muThermomix a Parmesan muto yakapusa. Teerera kune uyu muto nekuti inoratidzika kunge yakanaka nepasta uye inogona zvakare kushandiswa sekuperekedza kune imwe nyama ndiro.

Muvhidhiyo tinokuratidza matanho ese ekutevera.

Meatballs ine Parmesan muto

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Isu tinokurudzira ichi chinotanga kudya kwako kweKisimusi: dzimwe nyama dzekudya nemichero inofambidzana nemuto unonaka weParmesan.

Meatballs ine Parmesan muto
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: appetizers
  • Makorori: 100
  • Kushumira: 6-8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve nyama dzekudya:

  • 5 michero
  • 1/2 clove yegariki
  • 500 g yenyama yakasanganiswa minced (nyama yenguruve nemombe)
  • 1 zai
  • 15 g bhurandi
  • 1 teaspoon munyu
  • Ground nhema, tsvuku uye chena mhiripiri
  • 30 g zvimedu zvechingwa
  • Mamwe mhandara yemafuta emuorivhi

Kune muto weParmesan:

  • 50 g weParmesan muzvidimbu
  • 100 g yemvura kirimu
  • Chishoma chemunyu
  • Pepiti diki yepasi

Kugadzirira

  1. Isu tinoisa mapurumu (akakwenenzverwa) uye gariki mugirazi. Isu tinoronga 5 masekondi, kumhanya 7.

  2. Wedzera nyama yakakangwa, zai, bhurandi, munyu, mhiripiri uye zvimedu zvechingwa. Isu tinoronga 15 masekondi, kumhanya 4. Tinotora mbiya hombe ndokuchengetedza.

  3. Isu tinosuka nekuomesa girazi.

  4. Isu tinogadzira tireyi yekubheka (kana maviri, kana tichifunga zvichidikanwa) kuvafukidza nepepa rechinyorova. Nemaoko akanyorova isu tiri kugadzira tunyama tudiki uye tichiisa patray.

  5. Isu tinodururira drizzle yemafuta emuorivhi pamusoro penyama yedu uye tinoibika pa180º (preheated oven) kwemaminetsi gumi nemashanu kana makumi maviri.

  6. Nepo nyama dzenyama dziri kubika isu tinogadzirira iyo Parmesan muto.

  7. Isu tinoisa iyo Parmesan chizi mune yakachena uye yakaoma girazi uye tinorira nehurongwa 10 masekondi, kumhanya 10. Tinotora uye tinochengetedza.

  8. Isu tinodurura kirimu mugirazi uye chirongwa Maminetsi matanhatu, 5º, kumhanya 90.

  9. Isu tinowedzera iyo Parmesan, munyu uye mhiripiri. Isu tinoronga 5 masekondi, kumhanya 4. Uye isu tatova nemuto wedu wakagadzirira.

  10. Isu tinosevenza nyama dzekudya nemuto muto wepasi peplate uye / kana neuto diki pane yega nyama yenyama.

Mamwe mashoko - Tsvuku kabichi ine prunes

Kunobva - Vorwerk


Tsvaga mamwe mabikirwo e: Makwara, Navidad

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