Miriwo nyama dzekudya nemuriwo muto

ari nyama yenyama ivo chimwe chinhu chinonaka, kumba tinovada! Uye, kunyangwe chiri chokwadi kuti ivo vanoshanda zvakaoma, vanopararira zvakanyanya nekuti ukaita 1 kg yemabhora enyama mushure maizvozvo unogona kudziomesa uye unotova nechikafu chimwe chete kana zviviri zvakagadzirira kupisa uye zvakare kutakura mutupper kana zvichidikanwa. Pane iyo blog isu tatova nenhamba yakanaka yekubheka nyama, senge echinyakare nyama yenyama kana the huku apuro nyama yenyama uye kunyange hake nemuto wakasvibira, saka panguva ino ndaida kugadzira imwe nekumwe kunhuvira kwakati siyanei: yakarungwa ne Mishonga yakanaka Uye ndinofanira kubvuma kuti ivo vaive mukunyara !! Pamusoro pezvo, takagadzirira muto unobva pamuriwo wakadai semhiripiri tsvuku, mhiripiri yakasvibirira, hanyanisi nekarotsi zvaive zvepamusoro

Ehezve, yakafuma zvakanyanya kubva kune rimwe zuva kuenda kune rinotevera kana kunyangwe maviri. Saka unogona kutora mukana wavo semuenzaniso kuti uvagadzirire mukati mevhiki uye unotova nedhishi rakagadzirirwa chero zuva revhiki. Uyezve, aya Herb Meatballs ari yakaderera koriori uye ine hutano hwakanyanya nekuti vane mafuta mashoma sezvo isu takavabikira muchoto kuti tirege kuatsvaira.

Kuti tivapfeke isu tashandisa yakanaka yakawanda yemakwenzi akanaka nezvinonhuwira nekuti kumba tinoda zvinhu zveku "ravira", asi kana iwe uchifunga kuti kune yakawanda yekupfeka iwe unogona kudzikisa huwandu kune zvaunofarira.

Miriwo nyama dzekudya nemuriwo muto

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Minyama yenyama ine mahebhu akanaka, akagadzirwa kubva kuchangobva kutsva nyama yenguruve nemombe, uye ichiperekedzwa nemuto unonaka wemuriwo. Yakanaka kune hutano uye hwakaderera koriori chikafu.

• Irene Arcas

• Imba yekicheni: ChiSpanish
• Recipe mhando: nyama
• Makorori: 275
• Kushumira: 8

• Nguva yekugadzirira: 12H
• Kubika nguva: 45M
• Nguva yakazara: 12:45 p.m.

Zvimwe

Nezve nyama dzekudya:

• 1 kg yeminyama nyama (hafu yenguruve, hafu yemombe)
• Zvimedu zvitatu zvechingwa chakachekwa
• 25g mukaka
• 1 XL zai
• 2 maspuniki matsva akachekwa parsley
• 1 tablespoon dill (yakaoma kana yakachena)
• 1 supuni XNUMX oregano
• 1 tablespoon yemakwenzi akanaka (marjoram, thyme, rosemary ...)
• 1 brown teaspoon cumin
• 1 tsvuku tsvuku yepaprika
• Nyowani pasi pepper yekuravira
• Gungwa munyu kuravira
• 2 clove yegariki

Kwemusvutugadzike:

• 1 cebolla
• 2 clove yegariki
• 4 tablespoons yetomato muto yakakangwa
• 2 makarotsi
• 100 g tsvuku tsvuku
• 100 g yemhiripiri yakasvibirira
• 100 g yewaini chena
• 600 g yemvura
• 1 nyuchi yemombe cube (kusarudza)
• 1 bay shizha
• Munyu kuravira
• 1 teaspoon cornstarch

Kugadzira nyama yakabikwa yakabikwa:

• Bepa rekubheka
• Olive mafuta
• Hupfu

Kugadzirira

1. Mugirazi tinoisa zvese zvinongedzo zveenyama, kunze kwenyama nekurova Masekonzi mashanu, kumhanya 10.

2. Wedzera nyama yakakangwa uye sanganisa Masekonzi mashanu, nekumhanya gumi kana kusvika zvese zvabatanidzwa. Isu tinotora uye tinochengetera mundiro yakafukidzwa nefirimu repurasitiki. Isu tinochengeta mufriji uye tinofamba marina ingangoita maminetsi makumi matatu (kana zvichibvira maawa gumi nemaviri zvirinani).

3. Negirazi rakachena, wedzera hanyanisi yakatemwa kuita zvidimbu, gariki clove, mhiripiri, makarotsi akachekwa uye mafuta. Isu tinokanga 10 maminetsi, tembiricha 120, kumhanya 1

4. Wedzera waini chena, mvura, tomato, stock cube, bay leaf uye teaspoon yekorstarch. Isu tinoronga Maminetsi matanhatu, tembiricha 10º uye kumhanya 100.

5. Ipo muto urikugadzirwa, tinopisa huni kusvika ku200º.

6. Isu tinogadzira nyama yedu yenyama nekuipfuudza kuburikidza neupfu uye nekuiisa patafura yekubheka pabepa rakachengetedzwa muovheni.

7. Isu tinovadiridza nemadiridziro emafuta emuorivhi uye tinoabika iwo kwemaminitsi gumi nemashanu.

8. Sezvo paine akawanda enyama yenyama, haazokwani mushe mutswanda saka tinoisa sosi kana yapera muhari hombe, wedzera nyama dzekudya uye wozvibika nenzira yechinyakare kwemaminetsi gumi nemashanu pamusoro pemoto wakadzika, wakavharwa zvakanaka, uchizvishandura kudarika hafu.

Notes

Kana tichida kuita huwandu hushoma, semuenzaniso, 500 g, tinogona kuvapedzisa mudengu nekumisikidza nhanho yekupedzisira (nhanho yechina ye "yakabikwa nyama yenyama) kumisikidza [b] maminetsi gumi nemashanu, tembiricha yevaroma, kumhanya 4. [/ B ]

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