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Makesi akadyiwa ane prawns, curry, ndimu uye mint (Dabiz Munoz chimiro)

Muriwo60 maminitsi4 vanhu300 makarori
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Irene Arcas

Lentili nemaprawuni (Dabiz Munoz) 1

Nhasi tinokuunzira zvimwe Michelin nyeredzi nyemba!! Iko iko kwedu kuzvininipisa kuchinjika kweiyo yekubheka ye lentils ne carabineros kubva kuna shefu Dabiz Munoz, uyo panguva yekuvharirwa akatanga kutsikisa mabikirwo pane yake Instagram chiteshi uye ndinovada !! Nekuti iwo mapureti iwe aunogona kugadzira kumba, asi iwo ane iyo yakasarudzika yakakosha uye yekutanga kubata iyo yaanopa kune iwo madhishi.

Isu takango chinja mapurisa ku prawns, zvekuti recipe yaive yakachipa. Asi zvirokwazvo, iwe unogona kushandisa prawns kuti iyo tambo ichave isingaenzaniswe, kana prawns semuenzaniso. Saka pano tinokupa iwe: stewed nyemba nemaprawuni, curry, mandimu uye mint (Dabiz Munoz maitiro).

Icho chidyo chisina kujeka, kunyange chiri chokwadi kuti chine zvimwe matanho epakati ndidzo dzinochipa iyo yepakutanga uye inonaka kwazvo poindi iyo inosiyanisa aya maganhu akadyiwa kubva ku tsika dzakabikwa nyemba. Kune rimwe divi isu tisinganyatso fry misoro ye shrimp / prawns uye, kune rimwe divi, isu ticha gadzirawo zvinonhuwira kare.

Zano rangu nderekuti ushandise zvinonhuwira zvemhando yepamusoro, ndizvo zvinozopawo iko kubata kunonaka kundiro. Handei ikoko?

Lentili nemaprawuni (Dabiz Munoz) 3

Makesi akadyiwa ane prawns, curry, ndimu uye mint (Dabiz Munoz chimiro)

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Makesi akadyiwa ane prawns, curry, mandimu uye mint muchitaira chef Dabiz Muñoz. Chiratidziro chemavara.

Makesi akadyiwa ane prawns, curry, ndimu uye mint (Dabiz Munoz chimiro)
  • Irene Arcas
  • Imba yekicheni: mazuva ano
  • Recipe mhando: nyemba
  • Makorori: 300
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 10 prawns (inogona kutsiva prawns, tsvuku prawns ...)
  • 300 g yenyungu (yakanyoroveswa maawa matatu pamberi)
  • Zvimedu zvitatu zvakakura zveginger
  • 900 g muto wehuku
  • 1 teaspoon munyu
  • 2 makarotsi
  • 1 svikiro mbatata
  • 6 Cherry matomati
  • 3 clove yegariki
  • 50 + 30 g mafuta omuorivhi
  • 30 g + 70 g yewaini sherry
  • 2-3 pamwero wepuniki curry poda
  • 1 mwero wepuniki pasi kumini
  • chili upfu kana maflakes kuravira
  • muto we 1/2 ndimu
  • 2 mitsetse yemoni peel
  • 4 mashupuni echingwa yakagadzirwa nemadomasi muto
  • 100g bota
  • 1 yakanaka boka reatsva pfumo

Kugadzirira

  1. Isu tinobvisa misoro kubva kumashizha uye kuchengetedza.

  2. Isu tinoisa karoti uye mbatatisi muzvidimbu zvakakura mugirazi uye chop Masekonzi mashanu, kumhanya 5. Isu tinobvisa uye tinochengetedza.

  3. Pasina kusuka girazi, isa 50 g yemafuta emuorivhi mugirazi uye kupisa Maminitsi mashanu, tembiricha 2º, chipunu kumhanya. 

    Wedzera kariki isina kurohwa neruoko kana nebanga rebanga nemisoro yeprawuni. Isu tinoronga Maminitsi mashanu, tembiricha 5º, chipunu kumhanya, kuruboshwe kutendeuka Mushure memaminetsi mana tinowedzera 4 g yewaini uye tinomirira kuti nguva ipere nekapu yakabviswa.

  4. Wedzera lentiy, muto, ginger, peel peel, yakachengeterwa karoti uye mbatatisi, uye Cherry matomatisi akananga kugirazi. Isu tinoronga Maminitsi mashanu, tembiricha 45º, chipunu kumhanya, kuruboshwe kutendeuka Mushure memaminetsi gumi ekutanga, ayo akatopa bota rekutanga, wedzera 10 teaspoon yemunyu.

  5. Bvisa misoro ye shrimp kubva mugirazi, uchinyura muto wacho zvakanaka kuitira kuti iwire mugirazi (unogona kuvarega vachitonhodza zvishoma kunze kwegirazi kuti urege kuzvipisa). Isu tinobvisawo gariki, iyo peel peel uye ginger.

  6. Mune pani yekutsvaira tinoisa 30 g yemafuta (2 mahwendefa makuru) uye kupisa pamusoro pekupisa kwakadzika. Tinoisa zvinonhuwira mupani uye tinomhanyisa zvakanaka kuitira kuti zvisatipise asi kuti vagonora zvishoma.

    Kana vagocha zvishoma, wedzera iyo 70 g yewaini mupani uye fambisa zvakanaka. Wedzera muto we 1/2 ndimu uye fambisa zvakare uye rega itobike pamusoro pekupisa kwakaderera kwemasekondi mashoma.

  7. Isu tinoronga nyemba dzedu Maminitsi gumi, tembiricha 10º, tendeukira kuruboshwe, chipunu chinomhanya pasina beaker.

    Nepo nyemba dzirikubika mukati memaminitsi gumi aya, tinowedzera zvinonhuwira kubva mupani, muto wemadomasi, chipikiri chidiki (sarudzo) uye iyo minced mint yakananga kuburikidza nechirongo mugirazi.

  8. Negirazi iro ratobva, wedzera iyo yakadonhedzwa bota. Tinomirira maminetsi mashanu kuti ivhurwe uye chirongwa hapana tembiricha 30 masekondi, sipuni kumhanya, kuruboshwe kutendeuka.

    Iye zvino tinoisa machena machena mugirazi, isai chikapu uye regai chizorore ne muchina wabvisa maminetsi makumi matatu. Iyo prawns ichabika zvakakwana neakasara kupisa kubva kune chikafu.


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