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Easy persimmon tart

Kudya30 maminitsi8-12 vanhu220 makarori
1/52/53/54/55/5 (13 mavhoti)
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kubudikidza Ascen Jimenez

khaki-2

Mune ino keke ruzivo ndirwo persimmon cream iyo inoifukidza: rudzi rwejamu kwatinowedzera agar agar (gelatin inoshandawo) uye iyo yaunogona kushandisa mukugadzirira kwako kwepastry.

Ini ndaida kugadzira keke rakareruka, riine hwaro hwemakuki uye kuzadzwa kwe custard kirimu. Iyo yekupedzisira inogona kutsiva curd kana tichida rakareruka dhizeti.

Zvino izvo ma persimmon ari mutengo wakanaka ino ndiyo nguva yekuvashandisa. Ndinokusiira mamwe emamwe mabikirwo edu. persimmon cream makapu, persimmon dessert uye Krisimasi persimmon inotapira ne yogati uye maamondi e caramelised.

Easy persimmon tart

Dhinda recipe
Chengetedza resipi
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Yakareruka tart uye persimmons yakafukidzwa nekirimu inogadzirwa nemuchero uyu. Dhizeti yakapusa iyo iwe yaunokwanisa kugadzirisa uchifunga nezve zvaunofarira.

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 220
  • Kushumira: 8-12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yeye persimmon kirimu:

  • 3 ma persimmon akaibva (anenge 450 g atochena kare)
  • 40g shuga
  • Kuputika kwemuto wemonimu uye zest yehafu yemonimu
  • 1 sachet yeagar agar (2 gramu)

Zve kirimu keke:

  • 100g shuga
  • 500g mukaka
  • 50 g yechibage
  • 3 huevos

Yechigadziko:

  • 200 g yemakuki (ekutanga, emangwanani)
  • 80 bota mukamuri tembiricha

Uye zvakare:

  • Chokoreti yekushongedza (sarudzo)

Kugadzirira

  1. Isu tinotanga nekugadzira hwaro hwekeke. Isu tinoisa makuki mugirazi uye toapurudzira iwo nehurongwa 5 masekondi, kumhanya 10. Tinowedzera bhotela uye chirongwa 5 masekondi, kumhanya 5.

  2. Isu tinofukidza pasi pechinhu chinobviswa chiumbwe chemasendimita makumi maviri nemasere nehupfu uhwu, tichichipwanya nemaoko edu kuti chigare zvakanaka. Isu tinochengetera mufiriji kana mufiriji.

  3. Tevere tinogadzira iyo persimmon cream. Pasina kugeza girazi, tinoisa ma persimmon (asina ganda), peel yemonimu, muto uye shuga mukati. Isu tinoronga 30 masekondi, kumhanya 5. Tevere isu chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 5. Isu tinosanganisa iyo agar agar uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 2. Isu tinotora kunze kwegirazi uye tinochengetedza kunze kwefiriji.

  4. Iye zvino tava kugadzira keke yechingwa. Pasina kusukwa girazi isu tinoisa mukati maro zvese zvinoshandiswa zvekeke cream (shuga, mukaka, chibage uye mazai). Isu tinoronga Maminetsi matanhatu, 7º, kumhanya 90. Tinotora kirimu uye toichengeta mumudziyo wakafukidzwa nekuputirwa kwepurasitiki, mufiriji

  5. Kana gadziriro dzese dzichitonhora tinounganidza keke.

  6. Isu tinoparadzira keke yepastry pazasi rekuki. Pairi tinoparadzira Persimmon cream. Isu tinoisa iyo firiji kwainofanirwa kunge iri maawa mashoma usati washumira (zvirinani kubva kune rimwe zuva kuenda kune rinotevera).

Notes

Imwe sarudzo ndeyekutsiva curd yekeke cream. Izvo zvichave zvishoma kutapira uye zvakare zvakapfuma kwazvo.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Persimmon kirimu makapu, Persimmon dhizeti, Persimmon inotapira ne yogati uye maamondi e caramelised


Tsvaga mamwe mabikirwo e: Jams uye inochengetedza, Desserts, Keke

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
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  1.   Lia glez akadaro
    inoita 8 makore

    Kutaridzika kwakanaka sei! MUBVUNZO: Ko macalorie anoratidzwa pamagumo eresipi yekubatira kwe8 kana 12? Ndatenda kwazvo x kumberi 🙂

    Pindura Lia Glez
  2.   M Carmen akadaro
    inoita 8 makore

    Mhoro AScen yakanaka kwazvo inofanirwa kuve
    Ndiri kuenda kuyedza curd asi neyakaenzana mukaka uye tembiricha?
    Ndinozvinyora pasi kwevhiki hehehe

    Pindura M carmen
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Mhoro M Carmen,
      Ndine urombo handina kukwanisa kukupindura pasati paine antes ndinotarisira kusvika nenguva ... ndaizoshandisa maviri kana matatu masaga e curd huwandu hwemukaka hwakakurudzirwa nemugadziri papakeji. Chinotsiva iyo curd yekeke yekeke, zvese zvimwe zvakafanana.
      Kumbundira!

      Pindura Ascen Jiménez
  3.   Vanessa akadaro
    inoita 8 makore

    Mumwe mubvunzo uye kana ndisina agar agar, ndinogona here kuisa gelatin machira? Vangani vaizogadzirwa dai zvaigona?

    Pindura vanesa
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Mhoro Vanesa,
      Hongu, hongu, zvakakwana. Tarisa pasuru yacho nekuti ipapo inowanzo kukuudza iyo gelatin iwe yaunoda yeuwandu hwemvura.
      Kumbundira!

      Pindura Ascen Jiménez
  4.   Ana Maria akadaro
    inoita 6 makore

    Yakawanda sei jelly, matatu kana mana machira? Pata keke

    Pindura Ana maria