Girazi rakapwanyika rekirimu uye whiskey

Ino yakanyungudutswa whiskey nekirimu girazi idessert yakanaka ye kudya kwemanheru kwezhizha neshamwari uye nemhuri.

Nokuva doro chete ndizvo yakakodzera vakuru. Muchokwadi, ini ndinowanzoisa whiskey ishoma pane inoratidzwa mune yayo yekubheka yekutanga, zvikasadaro ine simba shoma. Saka usazeze kutamba nemari yacho kuti ive yako.

Zvakanakisa, shandisa iyo yekubheka Kutonhoresa, ine kusimba kusimba senge slushies. Inoperekedzwa nemakuki, waffles kana makeke uye nekubata kwesinamoni yepasi pamusoro.

Girazi rakapwanyika rekirimu uye whiskey

Dhinda recipe

Chengetedza resipi

pedyo

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Dhizeti yakakwana yekupedzisa kudya kwemanheru kwezhizha.

• Silvia Benito

• Recipe mhando: dhizeti
• Kushumira: 4-6

• Nguva yekugadzirira: 30M
• Kubika nguva: 1M
• Nguva yakazara: 31M

Zvimwe

• 1 inogona yemukaka wakabuda
• 450 g yemukaka unotonhorera unotonhorera
• 1 teaspoon yehupfu yekofi
• 120g whiskey
• 1 teaspoon cocoa powder
• pasi sinamoni yekusasa

Kugadzirira

1. Isu tinoisa mukaka wakabuda nemukaka wakanyoroveswa mugirazi. Isu tinoronga Masekonzi mashanu, kumhanya 10.

2. Wedzera kofi, cocoa uye whiskey uye sanganisa Masekonzi mashanu, kumhanya 20.

3. Dururira mumagirazi uye isa mufiriji kwemaminitsi makumi matatu. Usati washumira, shandisa sinamoni.

Mamwe mashoko - Watermelon daiquiri

Chinja iyi yekubheka kune yako Thermomix modhi