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Nhasi tinodzosa izvi kitchen classic: la vichyssoise. Ichi ndicho chimwe chemafuta atinoda zvakanyanya mazviri Thermorecetas, cream yakazvininipisa uye yakakosha yakagadzirwa kubva leek y mbatata iyo inoshumirwa ichitonhora.
Iyi sarudzo mari nemidziyo yatinogona kuwana kwatiri chero nguva yegore, saka kunyange zvazvo ichokwadi kuti inowanzotorwa yakawanda mumwedzi inopisa, usarega kunakidzwa ne vichyssoise yakanaka sekutanga kana kudya kwemanheru pose paunonzwa uchida. Uye, sei kwete, muvhezheni yayo inopisa inonaka zvakare!
Uye, kuti usarasikirwe chero ruzivo rwekugadzirira kwayo, tinokusiyira resipi yayo pavhidhiyo:
A bit of history
Chokwadi ndechekuti mabviro ayo haana kusimbiswa ne100% uye, kunyangwe zvichitendwa kuti yaive kugadzirwa kwemubiki wechiFrench Louis Diat aishanda pahotera yeRitz Carlton muNew York panguva yeHondo Yenyika Yekutanga, kunewo mamwe dzidziso dzekuti. simbisa kuti inogona kuve kuverenga kweBasque chef kubva kuSpanish porrusalda.
Iva sezvazvingaite, isu tine kuravira kweanopfuura makore zana mushure mekuonekwa kwekutanga kwechikafu ichi, tinogona kuramba tichinakidzwa nazvo.
Dzimwe shanduro dze vichyssoise
Kana tichida sarudzo yakareruka tinogona kushandisa mukaka wakabuda evaporated kana skimmed milk.
Kana isu tichitsvaga creamier sarudzo isu tichasarudza iyo kirimu yekubika.
Uye, kana izvo zvauri kutsvaga zviri zvekuwedzera flavour, ita chokwadi chekugadzirira izvi zvimwe zvakasiyana, zvinonaka chaizvo!
Akachena Asparagus Vichyssoise
Nakidzwa nezhizha neichi chena asparagus vichyssoise. Iyo inotonhora, ine hutano, diuretic kirimu uye yakapusa kugadzira neThermomix.
Peya uye gorgonzona vichyssoise
Kirimu inotapira uye inonaka: pear vichyssoise uye gorgonzola chizi. Starter yakakwana kushamisa uye nekubata kwepakutanga.
Kutsvaga kamukira yekukunonotsa iwe mukati mezhizha? Usaramba zvakare uye edza iyi apple vichyssoise. Uchazvida.
Ini ndoda kumbobvira ndasiya makomendi nekuti kurwadza kuzadza zvinhu zvakawandisa asi iyo Vichyssoise ini handina kukwanisa kuramba chokwadi ... zvinoshamisa! Ndinozviita zvakanyanya muzhizha uye zvinonaka kwazvo ...
Kutsvoda kukuru
Manu, zvinoitika kwauri seni, ndinoda mafuta. Hazvina basa munguva yechando kupfuura muzhizha. Kutsvoda.
Ndakaigadzira nhasi uye yanga yakanaka chose kunyangwe ndaifanira kuwedzera imwe munyu nekuti yanga yave yakati Sosa. Nekuda kwehuwandu hwakadzama, girazi rangu rese raifashukira. Inotevera nguva ini ndichaisa hafu. Pasinei nezvipingamupinyi zvishoma, kirimu yakave yakanaka kwazvo. Ndotenda zvikuru.
Mhoro Monica:
Chimwe chinhu chaunogona kuita kudzikisira tembiricha zvishoma uye kuronga mashoma mashoma maminetsi. Ndatenda nekutaura kwako.
Kumbundira, Ascen
Ndatenda zvikuru nezano renyu. Ndichazvirangarira izvo zvenguva inotevera.
Kukwazisa kwakanaka.
Ini ndaida, ndinoigadzira vhiki rega rega, chikafu chine hutano uye chiri nyore kugadzira
Ndatenda Maria !!
Ndatenda..! Izvi zvinofadza ..
Ndinoda vichyssoise! Imwe chidimbu chezano, ndinozarura chigadziko chejongwe, ndinochidurura uye ndochidurura pamusoro pepamusoro mu vichyssoise, chinopa "kuravira" kwakakosha. Ini ndinocherekedza zano rako reapuro uye ndinoiedza mangwana, inofanira kunge iri vice!
Ndinokutendai nekuvapo mazuva ese, nemi padivi pangu kudya kwangu kweKisimusi gore rino kwave kubudirira. Ramba wakadaro, ndiwe wakanakisa!
KISSES Uye NDINOKUSHANDIRAI ZVESE ZVAKANAKA MUIYI IYO ICHANGOPEDZWA YADZOSHWA.
Mhoro M. Carmen, ndinovimba unofarira iyo apuro, iwe uchandiudza. Ini ndinotarisa yejongwe jongwe uye ndozoyedza nguva inotevera. Kwazisai uye nekutenda kuzhinji kwauri nekutiona. Tichaenderera mberi nemabikirwo edu uye ndinovimba munoramba muchivada.
Olaa anoita kunge ane iwe anopenda izvi asi ndinoda kuziva kuti tembiricha yakadii pa80º k kudzika?.
Mhoro jubilo89, ndinofunga zvinotora maminetsi gumi nemashanu kurodha pasi. Bvisa girazi kubva pachigadziko uye rinouya pasi nekukurumidza. Ndinovimba unozvifarira. Shuwiro yakanakisa.
Mhoroi, mapati anga aripiko kune iyo thermomix, ungandipewo nyasha here, ndatenda ……………….
Mhoroi Sandra, handizive nzira yauri kureva.
Mhoro izvozvi ndiri kugadzirira kirimu yamangwana, uye ndakamirira kuti tembiricha idonhe, ndavhura girazi uye ndaona kuti mbatata haina kubviswa, zvakajairika here? .
Ndinokutendai zvikuru ini ndinokuverengai zuva rega rega uye ndinoda maresipi ako. kwaziso.
!!!!! ruregerero !!!! Ndinofambira mberi. Ini ndakanga ndisina kuverenga zvakadzama, iyo kubva paminiti imwe kusvika
kumhanya 7 uyezve, ZVINOFANIRA !!. Ndakazviita nekirimu nekuti ini handizive kuti mukaka wakasviba chii uye zvinoita kuti uve nekufuta zvishoma zvishoma, handiti? Ndotenda zvikuru.
Mhoro Silvia, ndinofara kuti wakazvifarira. Inogona kugadzirwa nemukaka wakaputika ("Ideal" mukaka) kana nekrimu, chero nzira iyo inonaka. Shuwiro yakanakisa.
mushoko: fantastic !!!!
kumba taida, inobuda yakakwana.
Ndiri kufunga kuupa yakakosha kubata kwezuva rine vaenzi, kuisa pamusoro yakasvuurwa prawns yakanyoroveswa mumafuta negariki uye parsley, uye yakashanda mundiro. Unofungei?
Pepi, ndinofunga ichakupa humbozha. Ndinofunga izano rakanaka. Kwaziso uye ndinofara kwazvo kuti wakazvifarira.
iwo mabikirwo akanaka
Ndiri kufara kuti unovada, Caterina! Shuwiro yakanakisa.
Ini ndango gadzira iyi recipe neiri zita risinganzwisisike uye rinoshamisa, ndagadzira masikati masikati, asi murume wangu haana kukwanisa kuramba kuitora kunodya. zvakanaka kwazvo. mazuva mashoma apfuura ini ndakawana iyi yekubheka peji uye ndiri kufara kwazvo. Makorokoto uye nekutenda nekugovana iwo mabikirwo.
Ndatenda chaizvo Laura! Mauya!.
Nezuro isu taive nekirimu yekudya kwemanheru, ndakaifarira zvakanyanya. Maonero akaita sei iwe ehh, hehehe. Haupotse imwe 😉
Thanks!
Ndatenda kwazvo, Lidia! Ndiri kufara kuti wakazvifarira. Shuwiro yakanakisa.
NDINODA KUTI NDIGAMUCHIRE ZVIBIKO, SEI KUTI NDINODA KITCHEN, ASI HANDINA MABHUKU ESE.
Kwaziwai uye NDINOVIMBA KUTI TIGADZE NESE ZVESE ZVINOSHAMISA REC ETAS.
Mhoro Pino, nyoresa "kunyorera neEmail" uye pese patinoburitsa resipi unoigamuchira mune yako email. Zvakadaro, tarisa iyo resipi index sezvo isu tine anopfuura mazana matatu nemakumi mashanu akaburitswa Thermomix mabikirwo. Ndinovimba unovafarira. Shuwiro yakanakisa.
Ndakaedza vicyhyssoise uye haina kubuda zvakanaka, ini ndakateedzera nhanho dzese kune tsamba kunze kwekudziya kwetembiricha kusvika ku80º, kunyangwe ini ndisingafunge kuti ichi ndicho chikonzero, handiti? Ndakanga ndisina nguva yekumirira kwenguva yakareba kudaro, zvinoitika kwandiri kuti ndizvidzokorore asi ndichipwanya zvese pamagumo, sezvandakaita nekisiki yekiki yaive yakanaka, unotii?
Nenzira, ini ndiri mudiki kwazvo, richiri zuva rechipiri re thermomix yangu
Mhoro Montserrat, isu tinoda imwe data, nei isina kukushandira? Chii chakaitika kwaari? Kumirira iyo kuti idonhe kusvika ku80º ndeyekuchengetedza kupfuura chero chinhu chipi zvacho, nekuti pamusoro pezvo, iyo thermomix, chaizvo kuchengetedzeka, haitore kumhanya gumi kana yapfuura 10º nekukurumidza. Ini, kuti iwe waizozvidzokorora sezvazvinouya mubhuku rakakosha (zvirokwazvo ivo vakakupa iwe neako thermomix) uchaona mafambiro azvinoita. Hazvikundike. Zvichida paive nenhanho yausina kuita zvakanaka ... Iwe uchatitaurira!
Ndiri kuda kugamuchira iwo mabikirwo aunoburitsa neemail
Mhoro Marina, kana iwe ukaenda kune peji thermorecetas, kurudyi une bhokisi rinoti "email subscription". Kana iwe ukasiya yako email kero ipapo iwe unogashira ese edu ekubika. Ndatenda nekufarira!
Ndiri kugadzira vichyssoise, inonhuwirira kuti inodyisa.
rimwe zuva ndakagadzira zucchini cream uye yakabudirira kwazvo. Ngatione izvi, iwe uri sei?
Ndatenda Snowgarcia! Ndinoigadzira yakawanda pamba, ndinoda kuravira kwayo uye ine mamwe marudzi… munguva pfupi iri kutevera ndichaisa artichoke vichisoise… mmmm inofadza.
Mhoroi, ndoda kukumbira kuti ndigadzire kirimu pane matapiri nemaapuro akafanana uye nzira yekuigadzira yakafanana?
Mhoro Piar Bonet, ini handikurudzire shanduko nekuti mbatatisi ine starch uye inowedzera kuchena uye kugadzirwa kune kirimu. Nekuitsiva nemaapuro, iwe waizorasikirwa nechisungo uye dhizaini poindi. Izvo iwe zvaunogona kuita kutsiva chikamu chemateiki eapuro, ichokwadi kuve inonaka. Ndatenda !! Imhaka here yerumwe rudzi rwekusashivirira?
GoodiiiiisimA. Ndatenda zvikuru nekapepeti
Kutenda iwe Marta!
Mhoroi, ini ndango gadzira iyo yekubheka uye iyo leek yakanamatira kwandiri. Ndakatadzei? Ndine iyo TM21. Ini ndakaronga maminetsi gumi pane gumi nembiri. Ndatenda zvikuru.
Ndinoiisawo pandinoisa hanyanisi yakakangwa pamusoro peiyo inoiswa mumasalads uye yakanaka chose.
Ipfungwa yakanaka zvakadii Mery, ndatenda nekugovana izvozvo 🙂
INOGONA KUSVIKIRA KANA KUMUKA MUKAKA KUNOGONESWA?
Mhoro Maximo, unogona kuwedzera iwo wakaenzana wemukaka kana uchida. Kutenda nekutinyorera!
Exquisite !!!!!!!
Mhuri yese yakazvida.
Mukuru Mavi, isu tiri kufara kwazvo! Thanks nekutinyorera 😉
Mhoroi, ndakazviita uye zvabuda zvakanaka chose, chinhu choga chandinofarira chakati kurei.Ndikaisa rimwe leek mariri, zvichafamba zvakanaka here? Nekuti ini handidi kuwedzera mamwe matapiri
Mhoro Pilar, chakanyanya kunaka ndechekuti iwe udzikise huwandu hwemuto zvishoma, saka haufanire kuwedzera zvimwe zvigadzirwa ingredients Ndatenda nekutinyorera!