Mapeya matsva nematomatisi echisikigo

Rimwe zuva ndakatenga mapepa matsva, yeavo vanopinda mumuhara. Vana vaive nekunakidzwa kukuru kuvapfura, ndinovada kuti vadzidze kunobva muriwo wega wega. Chinhu chakanakisa ndechekuti, pavanondibatsira mukicheni, vanobva vadya zvese. Uye zvechokwadi, pakati pekukanda nesadza, aya mapea aive chibvumirano. Hapana kana mumwe chete akasara. Vakanga vakanaka kwazvo. Takaita yavo nemvura. Yedu, ine cognac. Mupfumi, mupfumi. Ini ndinokupa iyo yekubheka yevakuru, asi kana uchizviitira vanaZvakakwana kutsiva cognac yeiyo yakafanana mvura; zvakasara, zvakafanana.

Vakanga vari shongedza yehove diki yandakabika panguva iyi kuVaroma. Kana iwe uchida kuzviita seizvi, isa mafillets pane Varoma tray mune nhanho 3 uye bvisa iyo padanho 4. Uye ye miriwo y vegans, vanobatana chaizvo nequinoa. Ini ndinokumbira ivo kwamuri sekuperekedza kune mahwendefa aya. Ah, uye mapoda, kana ari manyoro, anogona kuwedzerwa akachekwa neizi, iwo anonaka kwazvo. Kana ivo vatove vakaomarara zvishoma (yaive yangu kesi), uvachengetedze muto. Hapana chakaraswa pano.

Mapeya matsva nematomatisi echisikigo

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Mapea nyowani, pods, yakabikwa neyakajairwa matomatisi uye hanyanisi. Yakanaka sekushongedza.

• Ana Valdes

• Imba yekicheni: miriwo
• Recipe mhando: miriwo
• Makorori: 100
• Kushumira: 2

• Nguva yekugadzirira: 5M
• Kubika nguva: 29M
• Nguva yakazara: 34M

Zvimwe

• 120 g yematomatisi echisikigo (1 nyanya)
• 75 g hanyanisi (hafu yeonikisi)
• 25 ml mafuta
• 60 g yemapizi (anorema uye akafukidzwa), ine pod ichave ingangoita zana g.
• teaspoon yeuchi
• 50 ml (hafu yegirazi) ye brandy kana cognac
• munyu kuravira

Kugadzirira

1. Isu tinoisa hanyanisi, tomato nemafuta mugirazi. Tinocheka panguva Masekonzi mashanu pakumhanya 5.

2. Isu tinowedzera huchi, munyu uye nherera dzakachengeterwa (nenzira iyoyo uye ndokudururwa negirazi rakavhurika, kana ukazviita kuburikidza nemuromo, huchi hunosara pane blade). Isu tinoronga Maminitsi mashanu, Varoma tembiricha, chipunu kumhanya, kuruboshwe kutendeuka. Ne beaker.

3. Isu tinowedzera iyo brandy uye nekuenderera mberi nevamwe Maminitsi mashanu, tembiricha yeVaroma, kapuni yekumhanya, inopesana neiwachi. Ne beaker.

4. Isu tinoedza uye kana ivo vatova nyoro (zvinoenderana nekuti mapea ari manyoro sei) tinogona kuvashumira.

5. Kana iwo akaomarara, wedzera 25 ml yemvura uye enderera Maminitsi mashanu, tembiricha yeVaroma, kapuni yekumhanya, inopesana neiwachi. Ne beaker.

Notes

Iwe unogona kutsiva cognac newaini chena. Kana iri yevana, inofanira kutsiviwa nemvura. [br]Kana iwe uchida kugadzira zvakawanda, unogona kaviri huwandu, kuchengetedza nguva, tembiricha uye kumhanya.

Kufanana neTM21

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