Nyowani salmon tartare

Iyi recipe kubva nyowani salmon tartare Iyo ndeimwe yeyeredzi mabikirwo eKisimusi anotanga. Icho chiri nyore, chinogona kugadzirirwa pamberi uye chine chinotapira kwazvo asi chichifukidza kunaka.

Zvichida kune vanhu vanofuratira chokwadi chekuti salmon inodyiwa mbishi, kureva kuti, haina kana chekubika. Asi kana tikatora chenjedzo yekuva nayo nechando pa -18º kwemaawa makumi mana nemasere hapana chekutya nazvo.

Ini ndinoda kuiperekedza ne toast kana nechingwa chakashambiswa rusks.

Ndinovimba unoifarira!

Nyowani salmon tartare

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Yakasviba uye inonaka zvachose salmon tartare. Yakanaka sekutanga kweKisimusi kana sekudya kwemanheru kwegore rese.

• Irene Arcas

• Recipe mhando: hove
• Makorori: 111
• Kushumira: 4

• Nguva yekugadzirira: 5M
• Kubika nguva: 1M
• Nguva yakazara: 6M

Zvimwe

• 1 teaspoon pink peppercorns (kusarudza, handina kuiwedzera)
• 2 mapuritsi matsva (kana akaomeswa) dhiri
• 300 gr yemafuta esalmon matsva asina ganda kana mapfupa
• muto we 1/2 ndimu
• 2 mashupuni emamwe maorivhi emhandara emafuta
• 1/2 teaspoon Perrins muto
• 1 / 2 supuni yemunyu
• 1 piniki mhiripiri

Kugadzirira

1. Isu tinoisa mhiripiri uye dhiri mugirazi uye chirongwa Masekonzi mashanu, kumhanya 5.

2. Isu tinodzika ne spatula zvese takananga kumabhande.

3. Wedzera salmon, muto wemonimu, mafuta, Perrins muto, munyu uye mhiripiri. Isu tinoronga Masekondi gumi neshanu, kumhanya 4, kuruboshwe.

4. Isu tinoshumira mundiro kuitira kuti vanhu vagone kuwaridza chero chavanoda nekusasa nedhiri rakaomeswa.

Kufanana neTM21