Mutsva wezvirimwa

Kumba tinotora iyo menestra isina muto, ingori nemuto muto unosara pakati pe miriwo uye inokwanisa kuvapa iyo huchi poindi iyo inopesana nekupa, chimwe chinhu chakaomarara, chandinofarira kusiya miriwo. Asi ini ndazama mamwe mabikira akabikwa uye nemuto uye ndinozvidawo. Ichokwadi ndechekuti kune akawanda miriwo yemidziyo, kwandiri yese inonaka. Ndinokuunzira chandinoda, chakagadzirwa ne miriwo mitsva uye chimwe chinhu chakachekwa kupfuura zvakajairwa kana chaitwa ne thermomix (kunyangwe iine kumhanya 4 kune zvidimbu zvepakati). Kana iwe uchida zvidimbu zvakakura, uchafanirwa kuzvicheka. Ndinofunga hazvina kukosha, zvinokurumidza kwazvo nemuchina… Uye zvinonaka.

Iyo ine hutano, yakareruka uye yakaderera koriori dhishi, yakanaka kune kudya, kuti iwe unogona kutora mukana weyokutanga kosi kana sekushongedzwa. Uye kana iwe uchimuperekedza pamwe nezvimwe michero necottage cheese cream (Vegans, iwe unogona kutsiva kottage chizi kune soft tofu), isu tine mutengo wakazonaka uye wakagwinya.

Mutsva wezvirimwa

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Chikafu chitsva, chine hutano uye chakareruka chemuriwo, chakagadzirwa mumaminitsi gumi nemashanu neThermomix. Inonaka

• Ana Valdes

• Imba yekicheni: ChiSpanish
• Recipe mhando: miriwo
• Makorori: 100
• Kushumira: 2

• Kubika nguva: 17M
• Nguva yakazara: 17M

Zvimwe

• 150 g bhinzi dzakatetepa dzakasvibirira
• 140 g karoti
• 120 g hanyanisi
• 60 g yemapizi (ini ndakaisa aya chando)
• 4 cherry tomato (kana kuti nyanya nyanya)
• 100 ml (chikapu chimwe) chewaini chena yakaoma
• 50 ml mafuta
• munyu kuravira

Kugadzirira

1. Tinosvuura karoti uye hanyanisi, tinobvisa miswe kubva kune bhinzi. Isu tinowacha uye nekucheka kuita zvidimbu zvakakura. Isu tinovazivisa mugirazi uye nekucheka panguva Masekonzi mashanu pakumhanya 5. Isu tinoongorora kuti zvidimbu zviri kudiwa kwedu uye, kana tichida kuti zvidiki, tinocheka mamwe masekonzi mashoma kumhanya kumwe chete.

2. Wedzera mafuta, madomasi uye munyu kuravira uye songa Maminetsi manomwe, 7º, chipunu kumhanya, kuruboshwe kutendeuka. Ne beaker iri pamusoro.

3. Wedzera waini chena uye ubikire Maminitsi gumi, 6º, chipunu kumhanya, kuruboshwe kutendeuka. Ne beaker.

4. Wedzera mazai echando uye ramba uchibikira Maminitsi gumi, 3º, chipunu kumhanya, kuruboshwe kutendeuka. Ne beaker.

5. Isu tinovhura girazi uye tinoravira miriwo, uye kana isu tikagadzirisa munyu, tinoronga Masekondi makumi matatu, 30º, chipunu kumhanya, kuruboshwe.

6. Kana iwe uchida mimwe miriwo yakabikwa, chirongwa Mimwe maminetsi mashanu zvakare pa5º, chipunu kumhanya, kuruboshwe kutendeuka.

Kufanana neTM21

Mamwe mashoko - Zvibereko zvine curd cream